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FIRE SAFETY KITCHEN FIRE PREVENTION Understand how and when to clean kitchen hoods, ducts, grills, vents, filters and fans. Be cautions near sources of ignition like boilers and water heaters. Turn handles of pans away from you to prevent from being bumped off the stove Be aware of the dangers of wearing loose clothing near open flames. Also, keep kitchen towels away from open flames. Remain alert to the dangers of leaving cooking food unattended Understand the importance of not picking up a pan of burning grease and heading for the sink. Many severe burn injuries result from picking up pains. Do not apply water to a grease fire. Keep the kitchen area clean and well-organized. Prevent grease build-up on the kitchen floors. Keep kitchen exit ways clean and free of storage materials. Become familier with all exists from the kitchen area. Ensure the correct type of fire extinguisher is in it correct location. Make sure someone in your organization conducts regular maintenance check of all fire protection devices. All Employees should know how to use the fire extinguishers correctly.
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