NS REPORT FORM 051511

							                              FARM VISIT REPORT (general)
                   Farm Name _______________________________
                   Date _________________      Time _________
                   Weather _____________ Purpose ____________ Done by __________________

HYGIENE AND FACE MANAGEMENT -
_____________________________________________________________________________
_____________________________________________________________________________

SILO COVERING AND SEALING –
_____________________________________________________________________________
_____________________________________________________________________________

PACKING DENSITY – FILL RATE –
_____________________________________________________________________________
_____________________________________________________________________________

“KERNEL” PROCESSING – LENGTH OF CUT - DM
_____________________________________________________________________________
_____________________________________________________________________________

FERMENTATION ANALYSIS – AEROBIC STABILITY – SPOILAGE etc.
_____________________________________________________________________________
_____________________________________________________________________________

CONCERNS OF OWNER, FEEDER, NUTRITIONIST, VETERINARIAN or others –
_____________________________________________________________________________
_____________________________________________________________________________

PROPOSED ACTIONS –
_____________________________________________________________________________
_____________________________________________________________________________

SCHEDULED FOLLOWUP –
_____________________________________________________________________________
                                     FARM VISIT REPORT (technical)
                       Farm Name _______________________________
                       Date _________________       Time _________
                       Weather _____________ Purpose ____________ Done by __________________



Production Summary:                     TMR Penn State Box Results:
Cows in the tank ________               RATION ________________ RATION _____________
Average milk production ________              Top gm _____ % ______ Top gm _____ % ____
Butterfat % _____ Protein % ______            2nd gm _____ % ______ 2nd gm ______% ____
DMI 1 __________ DMI 2 ________               3rd gm _____ % ______ 3rd gm ______%____
                                              Pan gm _____ % ______ Pan gm ______% ____
                                              TOTAL ______         TOTAL ______
Kernel Processing Score:                C. Silage ________________ C. Silage _____________
Observation at silo ______________              Top gm _____ % ______ Top gm _____ % ____
Kernels per pound of silage                     2nd gm _____ % ______ 2nd gm ______% ____
       Whole ______                             3rd gm _____ % ______ 3rd gm ______%____
       Underprocessed (1/4 +) ______            Pan gm _____ % ______ Pan gm ______% ____
Cob pieces: 1/8 1/4 1/2 whole                   TOTAL ______         TOTAL ______


CROP ______ LOCATION _____________              GENERAL OBSERVATIONS AND COMMENTS :
pH Values   _____ _____ ______
Dry Matter ______ _____ ______
Density     ______ ______ ______
Temperature ______ ______ ______

CROP ______ LOCATION _____________
pH Values   _____ _____ ______
Dry Matter ______ _____ _____
Density     ______ ______ ______                RECOMMENDED ACTIONS AND FOLLOW UP :
Temperature ______ ______ ______
                                                                                  COMPLETED:
CROP ______ LOCATION _____________
pH Values   _____ _____ ______
Dry Matter ______ _____ _____
Density     ______ ______ ______
Temperature ______ ______ ______