3 CX Training Framework Webinars Trainings Communications templates Tools and methods binder Monthly check-in calls Communities of Excellence in Nutrition, Physical Activity, and Obesity Prevention (CX3) CX3 Orientation Webinar On-line Mapping Training On-the-Ground Survey Training This introductory webinar for local health 3 CX participants use an on-line GIS map 3 departments explains the importance of 3 CX participants receive an intensive “Train- viewer to complete a series of CX 3 examining the food and physical activity the-Trainer” training on the CX tools and instruments/worksheets (supermarket access, environment in low-income neighborhoods. methods for conducting field work. Trainers transit to supermarkets, farmers’ markets, fast It provides background on the development ensure participants are comfortable with all 3 food outlets, and markets around schools) to of CX and rationale for implementation. survey items and ready to collect in-depth compile and interpret mapping data. Presenters cover the design of the project, a information about what is available in conceptual flow and basic steps of the neighborhoods related to food access in The GIS is an innovative public health tool to process. Participants get a brief overview of food stores (i.e. grocery, supermarkets, and view relationships between retail services, public upcoming trainings, the types of tools and convenience) and fast food restaurants, as resources, and community infrastructure in low- methods used in the process and resources well as conducting walkability assessments. income neighborhoods. This skill-building provided. During this orientation webinar we The training consists of in-class room time 3 training is hands-on with lots of practice time. 3 preview the CX Tools and Methods binder, and practice in the field. CX is dedicated Participants also learn how to create user- which includes background materials, to providing all the ingredients needed to 3 friendly maps for sharing neighborhood maps relevant literature, and all of the CX tools, collect high quality data. with community members and decision makers. instructions, protocols, and examples. Time: 1 day training (in the field) Time: 1 day training (in computer lab) Time required: 1 hour Webinar Trainings Local Health Department Infrastructure Monthly Teleconference Calls Trainings for additional Another webinar training, this infrastructure Check in with local health food environment tools are assessment tool measures a local health departments to get updates, covered to minimize travel, department’s readiness to address obesity strategize, and offer technical and include: Outdoor prevention. The local health department assistance support. marketing around schools, is the front line health agency in each of parks, and playgrounds; California’s 58 counties and 3 cities. food practices of food banks and emergency food outlets; and alternative healthy food sources (e.g. community gardens, farm stands) CX3 Team in the neighborhood. Valerie Quinn, M.Ed. – Health Program Specialist Alyssa Ghirardelli, MPH, RD – Research Scientist Lynn Fuhrman – Technical Assistant Specialist CX3 Tools and Methods Binder Chris Bilbrey, MS, RD – Public Health Nutrition Consultant Includes a full training manual with background materials, literature, and a compendium of all Email: CX3@cdph.ca.gov 3 the CX tools (English and Spanish), Website: instructions, protocols, and survey samples. http://www.cdph.ca.gov/programs/cpns/Pages/CX3_Main _Navgation.aspx Other Technical Assistance How local health departments can interpret and use their localized data Use of the communications templates for community, decision maker and media outreach This material was produced by the California Department of Public Health’s Network for a Healthy California with funding from USDA SNAP, known in California as CalFresh (formerly Food Stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call 1-877-847-3663. For important nutrition information, visit www.cachampionsforchange.net.
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