TVR MENU SEPT 09 by 0JvAHr

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									          TVR MENU OCTOBER 2010




                       Chef’s Soup Of The Day
                                 £4.50
                    Golden Filo Parcel Of Haggis
                                 £4.50
          Mussels in a White Wine and Garlic Cream Sauce
                                 £5.50
          Warm Salad of Black Pudding, Beetroot & Apple
                                 £4.95
 Cajun Spiced Potato Wedges with Bacon & Gruyere Cheese Sauce
                                 £4.95
           Fanned Melon With Summer Berries & Sorbet
                                  ***
                        Roasted Sirloin of Beef
With Yorkshire Pudding, potatoes and vegetables with a rich beef gravy
                                 £8.50
     Beer Battered Scampi with Hand Cut Chips and Garden Peas
                                 £7.50
            Home Made Chicken, Leek & Mushroom Pie
                                 £7.50
          Traditional Lasagne with Hand Cut Chips & Salad
                                 £7.50
     Penne Pasta Glazed with Courgettes & Isle Of Mull Cheddar
                                 £7.50
          Grilled Fillet Of Sea Trout with Lemon & Thyme
                                 £9.50
                                  ***
                        Broomhall Cheesecake
                                 £4.50
                         Sticky Toffee Pudding
                                 £4.50
                          Ice Cream Selection
                                 £3.50
                       Home Made Carrot Cake
                                 £4.50
              Home Made Ginger Sponge with Custard
                                 £4.50

								
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