Tasting Menu by 024x9M

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									      The chef’s daily choice reflects the           * Fillet of Cornish brill, samphire,
        best of fresh seasonal produce                       pink champagne &
                sourced locally.                               scallop sauce *


                                     Tasting Menu £60

Hand-dived Cornish scallops, Laverstoke Farm black pudding, celeriac, apple syrup
                                                 ˜

     Goat’s cheese and lemon fritters, fennel and pomegranate salad, pine nuts
                                                 ˜

      Fillet of wild Brixham halibut, creamed potato, mussel and saffron stew
                                                 ˜

  Stuffed saddle and confit rillettes of Wiltshire rabbit, fondant potato, pea purée,
                  mixed seasonal vegetables, lemon & liquorice jus
                                                 ˜

                                 Selection of British cheeses
                                                 ˜

                          Chilled English berry consommé, basil


        We kindly request that the whole table orders the tasting menu


                                             Port
                                       75ml unless stated
       Churchill's Finest Reserve                                                   £7.25
       Warre's Quinta Da Cavadinha, Single vineyard vintage, 1996                   £9.75
       Warre's, 1983 (bottle)                                                     £140.00

                                              Dessert wines
                                          125ml unless stated
       Somerset Cider Brandy Kingston Black                                         £6.00
       Château Guiraud 1er Cru, 1998, Sauternes                                    £14.50
       Muscat de Beaumes de Venise, 2007, Domaine de la Pegeade                     £7.50
       Pineau de Charentes Reserve, Domaine Gardrat                                 £7.50
       Essensia Orange Muscat, 2006, Andrew Quady, Madeira, California              £8.00
       Vin Santo, 2000, Colli Dell'etrutria, San Gimignano                          £7.25
       Elysium California Black Muscat, 2007                                        £7.50
       Pedro Ximénes Viejo, Napoleon (75ml)                                         £5.95



Please ask to see our range of Cognac, Armagnac, Calvados, Malt Whisky and our fine
                                   cigar selection
Our menu brings out the best in local meats and game, seasonal fish and seafood and the
          freshest of local vegetables, most harvested from our own garden.

             A La Carte                                                    Table d’Hôte
  2 courses - £36.00 3 courses - £45.00                       2 courses - £25.00 3 courses - £29.50
                                                                           (Starred dishes)
                                               Starters

                           * Lemonade battered king prawns *
                                      Oriental dipping sauce, lime
                           * Chicken liver & foie gras parfait *
                                     Homemade fruit chutney, toast
                              Goat’s cheese and lemon fritters
                                Fennel and pomegranate salad, pine nuts
                 Wiltshire free-range chicken and Muscat consommé
                                    Smoked chicken breast, truffle oil
                                         Seared foie gras
                        Breast of local wood pigeon, braised lentils, roasted onions
                 (Optional £3.00 supplement with Muscat de Beaumes de Venise, 2007)
                                 Hand dived Cornish scallops
                          Laverstoke Farm black pudding, celeriac, apple syrup

                                           Main courses

                                * Fillet of sea-reared trout *
                                  Fresh herb tagliatelle, baby asparagus
                              * Tenderloin of Wiltshire pork *
                  Laverstoke farm black pudding potato cake, spinach, Calvados sauce
                                      Fillet of wild sea bass
                            Asparagus, Ratte potato purée, Merlot syrup
                                Fillet of wild Brixham halibut
                                Creamed potato, mussel and saffron stew
                 Stuffed saddle and confit rillettes of Wiltshire rabbit
              Fondant potatoes, pea purée, mixed seasonal vegetables, lemon & liquorice jus
                                Breast of Creedy Carver duck
              Confit shallot, Savoy cabbage, orange scented Pommes Anna, spiced orange jus

                                              Desserts

                     * Iced Grand Marnier parfait, blood orange sorbet *
                            * Dark chocolate and orange marquise *
                   Assiette of garden rhubarb (sorbet, soufflé, fool, poached)
                Warm chocolate fondant, white chocolate mousse, coffee syrup
                Chilled English berry consommé, elderflower pannacotta, basil
                          Selection of homemade sorbets, tuille biscuits
               Selection of British cheeses, quince purée and handmade biscuits

                                 Coffee and petit fours - £3.50
                   Please ask to see our list of speciality teas and infusions

								
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