Synopsys Silicon Valley Science and Engineering Fair volunteers

							        Lunch Order



Synopsys Silicon Valley Science and Engineering Fair volunteers are asked to make
choices for lunch to be provided on Day 1, March 6. Lunch on the 7th will be a choice of
box lunches. If you are working on the 6th, please complete the following form,
choosing either a sandwich or a salad, and save the completed form to your computer.
Then (1) e-mail it back as an attachment to volunteers@science-fair.org, or (2) print and
fax to 650-856-1289, or (3) print and send by US mail to SCVSEFA, Box 307, Los Altos,
CA 94023.

  Lunch Sandwich Option for
                                                    (type your name in this box above)


Please make a selection (put an “X” in the box to the left of your selection) in each of the 4
categories below. Choose as many toppings (column 4) as you wish:

                                                       Cheese                Toppings
     Filling (choose 1)        Bread (choose 1)        (choose 0 or 1)       (0 or more)
     Turkey                    Wheat                    Monterey Jack         Mayonnaise
     Ham                       White                    Swiss                 Mustard
     Roast Beef                Marbled Rye              Cheddar               Lettuce
     Pastrami                  Sliced Sour              Provolone             Tomatoes
     Salami                    Sour Roll                American              Dill Pickles
     Chicken Salad             Sweet Roll                                     Onions
     Corned Beef                                                              Peppers
     Tuna Salad                                                               Oil & Vinegar
     Veggie
………………………………………OR……………………………………………

  Lunch Salad Option for
                                               (type your name in this box above)



Please select one by placing an “X” in the box to the left of your choice:

                                         SALADS AVAILABLE
     Asian noodle includes grilled chicken and mandarin Oranges, with sesame vinaigrette
     Chicken Caesar Salad
     Chicken spinach includes cranberries and feta cheese, with pomegranate vinaigrette
     Cobb includes chicken and cheese, with blue cheese dressing
     Market salad includes ham, turkey, corn, and hard-boiled egg, with creamy basil dressing
     Seafood Louie includes hard-boiled egg and Pollock, with 1000 Island dressing.
     Southwestern Chicken includes cheese and mini-tortilla strips, with creamy cilantro
     dressing

All salads are made with Romaine and Iceberg lettuces and red cabbage. Each salad
includes a different combination of vegetables, including cucumbers, red onion, carrots,
olives, tomatoes, or corn. The dressing is packaged separately.