Lunch Order Synopsys Silicon Valley Science and Engineering Fair volunteers are asked to make choices for lunch to be provided on Day 1, March 6. Lunch on the 7th will be a choice of box lunches. If you are working on the 6th, please complete the following form, choosing either a sandwich or a salad, and save the completed form to your computer. Then (1) e-mail it back as an attachment to email@example.com, or (2) print and fax to 650-856-1289, or (3) print and send by US mail to SCVSEFA, Box 307, Los Altos, CA 94023. Lunch Sandwich Option for (type your name in this box above) Please make a selection (put an “X” in the box to the left of your selection) in each of the 4 categories below. Choose as many toppings (column 4) as you wish: Cheese Toppings Filling (choose 1) Bread (choose 1) (choose 0 or 1) (0 or more) Turkey Wheat Monterey Jack Mayonnaise Ham White Swiss Mustard Roast Beef Marbled Rye Cheddar Lettuce Pastrami Sliced Sour Provolone Tomatoes Salami Sour Roll American Dill Pickles Chicken Salad Sweet Roll Onions Corned Beef Peppers Tuna Salad Oil & Vinegar Veggie ………………………………………OR…………………………………………… Lunch Salad Option for (type your name in this box above) Please select one by placing an “X” in the box to the left of your choice: SALADS AVAILABLE Asian noodle includes grilled chicken and mandarin Oranges, with sesame vinaigrette Chicken Caesar Salad Chicken spinach includes cranberries and feta cheese, with pomegranate vinaigrette Cobb includes chicken and cheese, with blue cheese dressing Market salad includes ham, turkey, corn, and hard-boiled egg, with creamy basil dressing Seafood Louie includes hard-boiled egg and Pollock, with 1000 Island dressing. Southwestern Chicken includes cheese and mini-tortilla strips, with creamy cilantro dressing All salads are made with Romaine and Iceberg lettuces and red cabbage. Each salad includes a different combination of vegetables, including cucumbers, red onion, carrots, olives, tomatoes, or corn. The dressing is packaged separately.
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