2012-2013 ALVIN ISD ELEMENTARY SCHOOL LUNCH MENUS Find the month in the left hand column, move across that row to the column for today’s date. The alphabet letter corresponds to the lunch menu at the bottom that will be served that day. Prepay and monitor your student account at: Apply for Free or Reduced Priced Meal Benefits at: http://www.parentonline.net https://foodservapp.alvinisd.net/ # = NO SCHOOL EARLY DISMISSAL @= MANAGER CHOICE STAAR TESTING 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 August A B C D E September # G H I J K L M N O A B C D E # G H I J October K L M N O A B C D E F G H I J # L M N O A B C November D E F G H I J K L M N O # # # # # A B C D E December F G H I J K L M N O A B C D E # # # # # # January # # # # # G H I J K L M N O # B C D E F G H I February J K L M N O A B C D E # G H I J K L M N March O A B C D E # # # # # F G H I J K L M N # April A B C D E F G H I J K L M N O A B C D E # G May H I J K L M N O A B C D E F G H I J # L M N O June # @ @ $ GO Foods Lowest in Fat SLOW Foods higher in fat WHOA Foods Highest in Fats “almost anytime” “Sometimes foods” “Once in a while foods” A B C D E Baked Chicken Nuggets Spaghetti w Meatballs Baked Steak Fingers Slice of Pepperoni Pizza * Baked Corn Dog OR OR OR OR Baked CFS Shrimp Poppers Deli Goldfish Lunchable Baked Mozzarella Cheese Deli Turkey/Ham & Cheese Sticks Vegetarian Choice: Vegetarian Choice: Vegetarian Choice: Sandwich With WG Gold Vegetarian Choice: Chef Salad with Yogurt Lunchable with Chef Salad with Fish Crackers Chef Salad with Boiled Egg, & Scooby Doo Graham Crackers Boiled Egg, & Vegetarian Choice: Boiled Egg, Muffin Sticks Whole Wheat Roll Slice of Cheese Pizza & Whole Wheat Roll Mashed Potatoes W/Gravy Green Beans Boston Baked Beans Steamed Broccoli & Cheese Seasoned Corn Garden Salad Spinach Salad Campbell’s Tomato Soup Caesar Salad Fresh Red Pepper Dippers Cinnamon Apples Fresh Orange Smiles Fresh Texas Watermelon Chilled American Pineapple w/Ranch Muffin Whole Wheat Roll Chilled Peaches Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk F G H I J Chicken Burger Nacho Cup Chili Cheese Dog Slice of Pepperoni Pizza * BBQ Baked Chicken OR OR OR OR Los Cabos Burrito Tangerine Chicken Deli Goldfish Lunchable Baked Turkey Fritter Vegetarian Choice Vegetarian Choice: Vegetarian Choice: Deli Turkey/Ham & Cheese Vegetarian Choice: Chef Salad with Pintos and Cheese Chef Salad with Sandwich With WG Gold Chef Salad with Boiled Egg, Boiled Egg, Fish Crackers Boiled Egg, Whole Wheat Roll Glazed Carrots Whole Wheat Roll Vegetarian Choice: Whole Wheat Roll Spinach Salad Slice of Cheese Pizza Seasoned Green Peas Fruited Gelatin W/ Apricots Seasoned Green Beans Mashed Potatoes W Gravy Fresh Lettuce and Tomato Tortilla Chips Campbell’s Tomato Soup Baked Tater Tots Boston Baked Beans American Cherry Cups Fresh Orange Smiles Seasoned Corn Fresh Celery Sticks Choice of Milk Choice of Milk Choice of Milk Chilled Peaches Choice of Milk Choice of Milk K L M N O Hamburger/Cheeseburger Chicken Alfredo Pancakes and Turkey Sausage Slice of Pepperoni Pizza * Golden Roasted Chicken OR OR OR Popcorn Chicken/Whole Vegetarian Choice: Baked Chicken Nuggets Wheat Roll Slice of Cheese Pizza Vegetarian Choice Vegetarian Choice: Vegetarian Choice: Sucker’s PB&J Uncrustable Vegetarian Choice: Chef Salad with Egg Lunchable with Boiled Grilled Cheese Sandwich Chef Salad with Boiled Egg, Egg, String Cheese, & or Boiled Egg, & Whole Wheat Roll WG Gold Fish Crackers Chef Salad with Fresh Garden Salad &Whole Wheat Roll Boiled Egg, & Seasoned Corn Baked Oven Fries Ranch Style Beans Whole Wheat Roll Fresh Orange Smiles Seasoned Green Beans Burger Salad Caesar Salad Chilled Applesauce Chilled American Pineapple Fresh Texas Watermelon Campbell’s Tomato Soup Choice of Milk Whole Wheat Roll Choice of Milk Fresh Carrot Sticks Fruited Gelatin W/ Apricots Choice of Milk Choice of Milk Choice of Milk * These Items may contain pork In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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