Eggplant Relish Ingredients: 1 pcs. of eggplant ½ cup of onions, chopped finely ¼ green chili pepper, chopped finely 1 spoon of cooking oil 1 ½ tbsp. of salt ¼ coconut, grind ¼ tbsp. of powdered red chili pepper 3 spoon of all purpose cream 2 tbsp. of lemon juice How to Cook: Put the eggplant inside the oven with 350 degree F in 1 hour or broil it using fire. Let it cool then remove the skin. In a frying pan; sauté the onions, green chili pepper using cooking oil in 5 minutes. Rinse the coconut using cold water. Chop the eggplant, saute vegetables, coconut salt and add the powdered chili. Add the cream and lemon juice. Chop it until it become fine. It can make 3 cups.