Adobong Labong by ronald.madla


									Adobong Labong


3 cups of labong, slice thinly
1 cup of chopped gluten or tokwa
5 pcs. of garlic, crushed
4 tbsp. of lime juice
Salt for the taste
1 meduim size of onion, chopped
1 ½ tbsp. Soy sauce
2/3 cups of mixed water & soy sauce
5 tbsp. of cooking oil

How to cook:
      Put the cooking oil and saute the garlic and onion. Add the gluten or tofu.
      Cook and mix continuously.
      Put the labong together with mixed water and soy sauce.
      Cook and wait until labong become totally cooked enough.
      Add the lime juice with less heat. Cook for another 6 minutes. Put the salt for the

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