Daves Resume by HC120912211554

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									                                     David Soboda
                          360 E Desert Inn Rd. Las Vegas, NV 89109
                                        (401) 952-1157
                                   DaveS740@yahoo.com

OBJECTIVE
To contribute to your organization's success through the use of exceptional customer service,
managerial, and people skills.
QUALIFICATIONS
      Solid managerial and administrative experience.
      Extremely fast learner.
      Exceptional versatility and adaptability.
      Dedication and drive as a hard-working individual.
      Superlative communication and team-building skills.
      Ability to manage multiple tasks in a pressured environment.
      Extremely strong server with regards to work load, attention to detail, and knowledge of
       food, wine, and hospitality.
PROFESSIONAL SKILLS
INTERPERSONAL AND TEAMWORK SKILLS
    Interacted with a wide variety of personalities while scheduling meetings/appointments.
    Entrusted to process confidential employee records such as salary changes,
     vacation/absenteeism reports, and performance appraisals.
    Guided a team of support staff through perfect busy services with strong leadership and
     organization.
CUSTOMER SERVICE AND SALES SKILLS
    Interacted with clients and utilized excellent organizational skills to arrange and
     coordinate special events that include weddings, receptions, and holiday parties, as well
     as everyday lunch and dinner planning.
    Delivered excellent customer service and conducted in-house sales promotions while
     functioning as food server, beverage server, and manager.
    Oversaw daily sales operations.
    Constantly upsold using advanced knowledge of food and wine to provide memorable
     and unique experiences for our guests, and increase sales.
MANAGERIAL AND SUPERVISORY SKILLS
    Proved multi-tasking abilities by scheduling and supervising staff consisting of kitchen
     workers, bartenders, support staff, and food servers while functioning as managing
     partner, and simultaneously serving as head server.
QUANTITATIVE SKILLS
    Completed and submitted invoices and process for payments.
    Handled expense reports with account summaries.
    Consistently entrusted with large sums of money.
    Maintained inventory control.
    Demonstrated knowledge of and accountability for payroll and employee records, daily
    sales operations, and profit and loss statements, including inventories, labor, petty cash,
    bank deposits, change orders, and bank deposit verifications.
   Managed petty cash, payroll, inventory, member statements, accounts receivable, and
    payable.
COMPUTER SKILLS
   Proficient in using personal computer skills through training in such programs as
    Microsoft Windows, Microsoft Word, Excel. Additionally, proficient in most POS
    systems.
EMPLOYMENT HISTORY
      Server, CARNEVINO @ THE PALAZZO, Las Vegas, NV. 11/08-PRESENT
      Captain, CRAFTSTEAK @ MGM GRAND FOXWOODS, Mashantucket, CT.
       04/08-11/08
      Managing Partner/Head Server, OPUS RESTAURANT, North Dartmouth, MA.
       02/06-05/08
      Server, THE CAPITAL GRILLE, Chestnut Hill, MA. 04/05-10/06
      Server, CAPRICCIO, Providence, RI. 06/02-04/05
      Server, BALEEN @ LAPLAYA BEACH & GOLF RESORT, Naples, FL. 01/02-06-02
      Server, BELLA VISTA/ WATERPLACE, Providence, RI. 05/00-01/02
      Busser/ Server, VILLA SANTINI, Providence, RI. 06/98-05/00
EDUCATION
University Of Rhode Island -- Mathematics
PROFESSIONAL REFERENCES
      Jason Bartucci, General Manager, CRAFTSTEAK @ MGM GRAND Las Vegas.
       w(702) 891-5576.
      Tom Timmons, General Manager, CRAFTSTEAK @ MGM GRAND FOXWOODS.
       c(860) 460-3535, w(860) 312-8474.
      Peter Eco, Chef de Cuisine, CRAFTSTEAK @ MGM GRAND FOXWOODS. w(860)
       312-8474.
      Fernando Sousa, Partner, OPUS RESTAURANT. c(508) 612- 8252, w(508) 679-3994.
      Mario Sousa, Partner, OPUS RESTAURANT. c(508) 612-8253, w(508) 679-3994.
      Eric Perlin, Service Director, CARNEVINO. w(702) 789-4141.
      Ron Mezza, Manager, CAPITAL GRILLE PHILADELPHIA, Former Managing Partner,
       CAPITAL GRILLE CHESNUT HILL. c(617) 513-7127, w(215) 545-9588.
      Luis Sarabando, Former General Manager, CAPRICCIO. c(508) 965-6412.
      Tobey Sanborn, Managing Partner, HEMENWAY’S SEAFOOD GRILL AND OYSTER
       BAR, Former Manager, CAPITAL GRILLE CHESTNUT HILL. c(401) 487-2670,
       w(401) 351-8570.
      Paul Fedele, Manager, BELLA VISTA . c(401) 640-2659.
      Todd Lesakowski, Executive Chef, CAV. c(401) 533-0230.

								
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