"dinner 12 26 2010"
Damian’s On The River DINNER MENU 2010 Appetizers Cobia Sashimi and Asian Slaw $6.89 Drizzled with a light wasabi vinaigrette and black sesame seeds Coconut Breaded Chicken Tenders with Honey Mustard Sauce $6.59 Chilled Asparagus Spears $6.95 Chilled Asparagus served with a refreshing Citrus Vinaigrette Lobster MAC $10.95 Succulent bits of lobster in a velvety cheese sauce Southwestern Meat Pies Served with Fresh Tomato Salsa. $6.29 Maryland Crab Cake with Chipotle Aioli Sauce $8.69 Chilled Citrus Olive Oil Marinated Shrimp (5) with Cocktail Sauce $9.79 Smoked Sturgeon and Potato Cakes with Sweet & Spicy Mango Sauce $8.69 Cheese Plate with Domestic and International Cheeses $9.50 Served with Crispy Toast, Fresh Grapes, Dried Fruit and Nuts Steamed Prince Edward Island Mussels $8.99 Served in a Tomato, Wine and Garlic Broth Provencal style Soups Harvest Pumpkin Soup Cup $4.25 Bowl $5.95 Smoked Corn, Wild Mussel and Shrimp Chowder Cup $4.95 Bowl $6.95 Damian’s Daily Inspiration Soup Cup $4.25 Bowl $5.95 Salads Hearts of Romaine Caesar Salad $6.95 With Parmesan Cheese Straws Certified Organic Baby Field Greens $5.89 Carrots, Cucumbers, Grape Tomatoes and Toasted Almonds Buttermilk Ranch Dressing or Italian Vinaigrette Organic Baby Spinach Salad $6.39 Toasted Walnuts, Pears and Dried Cranberry with Creamy Blue Cheese Dressing Local Boston Bibb Lettuce Wedge $6.79 With Toasted Almonds, Apples, Dates and Golden Raisins ~ Apple Cider Vinaigrette Greek Salad $6.59 Iceberg Lettuce bed filled with Feta Cheese, Cucumber, Tomato, red onion and olives Dressed with a Fresh Oregano Vinaigrette and Flat Bread Crisps Main Courses Entrées are accompanied by chef’s daily inspiration of vegetables Smoked Pork Chop Stuffed with Prunes and Apricots $18.39 Suggested Wine: Kendall Jackson Chardonnay Roasted Duck Orange and Peppercorn Sauce $24.49 Suggested Wine: Manu Pinot Noir Chicken Saltimbocca Tender chicken cutlet stuffed with prosciutto ham, cheese and sage $17.49 Suggested Wine: ETC Sauvignon Blanc Grilled Mahi Mahi with Mango Salsa $18.59 Suggested Wine: Two Princes Riesling Veal Marsala with Mushrooms and Marsala Wine Sauce $21.49 Suggested Wine: Pierre Andre Pinot Noir Chicken Piccata with capers and lemon $16.95 Suggested Wine: Manu Sauvignon Blanc Grilled NY Sirloin Steak with Horseradish Cream $26.79 Suggested Wine: Trinity Syrah Panko Crusted Maryland Crab Cakes with Tomato Basil Sauce $22.69 Suggested Wine: Firesteed Pinot Noir Crab Stuffed Haddock with Lobster Sauce $24.89 Suggested Wine: J Lohr Chardonnay Baked Ham with Local Sautéed Apples and Raisins Laced with Honey & Rum $16.79 Suggested Wine: Manu Sauvignon Blanc House Composed Main Courses “Wiener Schnitzel” Tender breaded veal cutlet served over Braised Red Cabbage and Austrian Potato Salad $20.75 Suggested Wine: Hopler Gruner Veltliner Vegetarian* Wild Mushroom, Artichoke Hearts and Asparagus Risotto $16.79 *(can be made without cheese and butter) Suggested Wine: Kendall Jackson Chardonnay Grilled Baby Lamb Chops Tender Double Lamb Chops served over stewed garlic scented Lentils $26.39 Suggested Wine: Château Beauchêne Cotes du Rhône Veal Parmesan Served over pasta with Marinara Sauce $19.29 Suggested Wine: Chianti Beef Sauerbraten with German Potato Salad Served with braised red cabbage $19.79 Suggested Wine: Rodney Strong Cabernet Sauvignon ***Due to fraudulent activity we regret that we do not accept any gift certificates issued by NH GOOD EATS.COM. If you are planning to use a gift certificate please notify your server before ordering so that we might verify its authenticity for you. WE APPRECIATE YOUR SUPPORT OF OUR FAMILY BUSINESS IF THERE IS ANYTHING WE CAN DO TO MAKE A BETTER EXPERIENCE PLEASE LET US KNOW OR VISIT US ON LINE AT WWW.DAMIANSOTR.COM . THANK YOU FOR YOUR CONTINUED PATRONAGE IN 2010!