Excellence in Care of Older Adults Lecture Series Nutrition, September 2009
Recommended resources available from the University of Manitoba Libraries, prepared by the J. W. Crane Memorial Library, Deer Lodge Centre
Books:
Heath H, Sturdy D. Nutrition and older people. England: RCN Publishing; 2009. Morley JE editor. Geriatric nutrition. Boca Raton, FL: CRC Press; 2007. Raats M editor. Food for the ageing population. Boca Raton, FL: CRC Press; 2009. Taylor A. Nutritional care of older people : a workbook. England: M & K Update Ltd; 2008.
Articles:
Bales CW. Improving nutritional quality of life for older adults: bringing global unity to the field. Journal of Nutrition and the Elderly 2009;28(1):3-4. Feldblum I et al. Nutritional risk and health care use before and after an acute hospitalization among the elderly. Nutrition 2009 04;25(4):415-420. Gaffney-Stomberg E, Insogna KL, Rodriguez NR, Kerstetter JE. Increasing dietary protein requirements in elderly people for optimal muscle and bone health. Journal of the American Geriatrics Society 2009 06;57(6):1073-1079. Kourlaba G, et. al. Development of a diet index for older adults and its relation to cardiovascular disease risk factors: the Elderly Dietary Index. Journal of the American Dietetic Association 2009 06;109(6):1022-1030. Marian M, Sacks G. Micronutrients and older adults. Nutrition in Clinical Practice. 2009;24(2):179195. Miller MD, Thomas JM, Cameron ID, Chen JS, Sambrook PN, March LM, et al. BMI: a simple, rapid and clinically meaningful index of under-nutrition in the oldest old? British Journal of Nutrition. 2009 14;101(9):1300-1305. Nijs K, de Graaf C, van Staveren W, de Groot L. Malnutrition and mealtime ambiance in nursing homes. Journal of of the American Medical Directors Association 2009;10(4):226-229.
Orsitto G, Fulvio F, Tria D, Turi V, Venezia A, Manca C. Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clinical Nutrition 2009 02;28(1):100-102. Shepherd A. Nutrition through the life span. Part 3: adults aged 65 years and over. British Journal of Nursing 2009 03/12;18(5):301-307. Stanner S. Healthy ageing: the role of nutrition and lifestyle. Nursing in Residential Care 2009;;11(5):239.
Web Resources :
Effectiveness of Interventions for Undernourished Older Inpatients in the Hospital Setting: Best Practice Evidence Based Information Sheets for Health Professionals: http://www.joannabriggs.edu.au/pdf/BPISEng_11_2.pdf International Academy Nutrition and Aging http://www.healthandage.com/html/min/iananda/about.htm National Resource Center on Nutrition, Physical Activity and Aging http://nutritionandaging.fiu.edu/index.asp
Accessing these resources:
If you are able to access University of Manitoba Library electronic resources, you may access these articles in full-text or through Document Delivery by using this link: http://refworks.scholarsportal.info/refshare?site=010541105333200000/127524/elder%20series%20n utrition For further ordering information, please contact: J.W. Crane Memorial Library, University of Manitoba Health Sciences Libraries Deer Lodge Centre 2109 Portage Avenue Tel: 831-2152 Winnipeg, Manitoba R3J 0L3 dlclibrary@umanitoba.ca