FAB_MinutesOct803
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Food Advisory Board Meeting Minutes October 8, 2003
Minute Taker: Michelle Arnold
1. Review of the Minutes from the September 24, 2003 meeting
Approved
2. Business Arising From the Minutes
We are currently without a staff dietician
o Sandra Gibson will be helping out until we have one
New WATCARD outlets
o Bagel and Juice, Angie’s, Mel’s Diner and Homestyle Diner were all
approached about the possibility of their establishment being on the
WATCARD
o Only Bagel and Juice and Angie’s responded
o The business’s financial bid will be reviewed and a student survey done.
In the case of a tie between the business with the best financial bid and the
business preferred by students, student preference will win out
Long Lines at Cafeterias
o The number of cashiers has improved, and lines have become noticeably
shorter
Hand Washing vs. Using Gloves
o Implementation of student awareness plan is underway
o Signs have gone up in Village cafeterias
o There are three different signs to educate students
o If students still have concerns they can contact management
o The idea may be incorporated into the 2004 Single and Sexy
Vegan and Vegetarian Concerns With Utensil Use
Signs alerting students to the special system Food Services uses to
separate meat and vegetarian products have gone up right under the hand
washing signs.
Tim Horton’s
A new proposal for the building of a full Tim Horton’s in the Ground Zero
space has been sent. The proposal will be considered at a FED meeting
next week
There will also be other proposals from student groups and the
FEDS that will be reviewed
The FEDS did a survey last year with a sample size of around 2500
Found that the students wanted a coffee shop in place of Ground
Zero. However the FEDS are not sure that a Tim Horton’s is the
type of coffee shop students want
Mark suggests that a deal may be worked out with Tim Horton’s to
make the space more comfortable and more appealing to students
When the first proposal was turned down, the FEDS were looking at
having two new businesses in the Ground Zero place, plus a Tim Horton’s
elsewhere. They though that students would benefit more from three new
businesses
A few main concerns the FEDS have are whether a Tim Horton’s would
support the long term vitality of the FEDS (allowing them to serve the
students best), what the students want, and although it is not a major
concern, money is also a factor
The possibility of the Tim Horton’s being built elsewhere in the SLC
In order for this to happen, 72 seats in the SLC would have to be
sacrificed
Dave suggested the possibility of seats in the basement of the SLC
Mark has already offered to put seats in the lower level of the SLC
and has been turned down.
Carolyn points out that even if you put more seats in the basement
you would not be compensating for the amount of new business
the Tim Horton’s would bring
o In addition, studies have shown that two story food courts
do not do as well
Ownership of Ground Zero space
The FEDS have a “perpetual” use arrangement on the space
The university owns the space, but the FEDS pay utilities and
maintenance.
The space was given up by Food Services on the condition that the
space would not be used as a food service area
Food services vacated the space so it could be used as an extension
to the Bomber
There is some disappointment that other alternatives have not been worked
out.
Concern for the bigger picture was expressed
Mark will draw up a list of pros and cons for the FEDS of different
options and why they will not work as well as the Ground Zero
space.
3. Nutrition Report
Website project
o There are three modules up currently: Fuel Mix, Timing is Everything,
and Strategic Snacking
o Access can be gained through weekly menu
o Feedback has been positive thus far
o More promotion will be done when on-line stations in the cafeterias open
and students can browse through nutritional information when they are
eating
o Two new modules will be out soon on vegetarianism and dairy products
o Other nutritional information is available on such websites as
www.ccfc.ca and www.dieticians.ca.
Sandra’s Report
o A Good Food Fast program was done last week, and Smart Snacks
workshop will be done at V1, drop-ins at the SLC are underway and
students over at UW Place want to learn more about cooking
o She has found that there are more eating disorders
4. Current Issues
With the winter season coming up, would it be possible to sell cold and flu
medicine at the cafeterias?
o There are also free flu shots coming up soon
CEIT coffee shop
o It is too loud, but sound absorbers are coming very soon
o The coffee shop is doing well
Allergies to milk
o A student who is allergic to milk tried a soy product and found that there
were milk ingredients in it
o New modules on dairy products coming out soon should help this
Ramadan
o The V1 cafeteria will start opening at 5:30 for the duration of Ramadan
(the beginning of Ramadan is expected to be October 27th, depending on
the moon)
o The opening time may be adjusted depending on the traffic through the
SLC
REV hours for Thanksgiving
o Have been set and publicized
Jeff Chalmers will be replaced on committee by a frontline manager and brought
back on an as needed basis
5. New Business
Buying meal plans for others
o Students can occasionally buy meals for other students
o There hasn’t been a significantly large increase of students who purchase
two meals
o If this privilege is abused, new decisions may need to be made
6. Meeting Adjourned at 5:55. The next meeting is October 22, 2003
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