VIEWS: 11 PAGES: 17 POSTED ON: 9/5/2012
Contents assionate about bakery we are dedicated to bringing you the very best. P Committed to authentic recipes and artisan methods our range is extensive from bread, patisserie and Viennoiserie to traditional bakery and confectionery. Loaves ..................................................... 4-7 Artisan loaves ........................................... 5 Rolls & selections .................................... 16 Garlic bread & focaccia ........................... 19 Speciality loaves ........................................ 6 Naans & bread bowls ............................... 19 Sourcing from specialist bakers who include handmade patisserie, and an By carefully selecting the very best share our passion for quality, our improved selection of Viennoiserie, from across Europe, we guarantee Bloomers & sliced loaves ......................... 6-7 Viennoiserie ............................................. 20 expert team has developed a diverse enhancing ﬂavour and texture by excellent quality, great value and a Baguettes ................................................... 8 Sweet pastries ........................................... 22 offering for your customers to enjoy. increasing the layers of pastry and distinctive range. Sandwich bread ................................... 10-14 Traditional bakery ............................... 24-26 We have extended the range to twice resting during baking. Arctic & ﬂat bread .................................. 11 Cookies, mufﬁns & cupcakes ..................... 25 Deli bread ......................................... 11-12 Traybakes, gluten free, Café Collection ........ 26 Italian style bread .................................... 13 Patisserie .................................................. 27 American style bread, bagels & wraps ......... 14 Confectionery ............................................28 Accompaniment bread ........................ 15-19 Display point of sale ..................................30 How to order Find out more about our range and how we can help your business by calling 0845 606 9090 2 3 Artisan loaves Loaves Approx size/ Minimum Approx Pack La Boulangerie Part Baked count portions pack price (£) price (£) 3 4 F 33470 Oxford Sour Dough Oval 400g 12 3.05 ea 36.60 1 Stone baked white sourdough loaf made with our unique Oxford sourdough starter. A true artisan 10 5 loaf made using traditional methods. Long ferment and no commercial yeast 9 F 33471 Oxford Malted Sour Dough Oval 400g 12 3.31 ea 39.72 2 8 Stone baked malted sourdough loaf made with our unique Oxford sourdough starter. A true artisan 2 loaf made using traditional methods, long ferment and no commercial yeast 6 Versatile and truly ﬂavoursome our artisan loaves are made with expert 7 1 F 34005 Walnut & Raisin Baton 400g 12 3.19 ea 38.28 Stone baked baton shaped loaf with walnuts and raisins. Made with our unique Oxford sourdough 3 starter. A superb accompaniment to cheese platters or a perfect breakfast bread attention and to bespoke recipes by talented European bakers. F 33473 Caramelised Onion Loaf 400g 10 2.85 ea 28.50 4 A superbly rustic looking loaf with a subtle onion ﬂavour. The perfect salad accompaniment or a fantastic addition to any bread basket F 33476 Potato & Rosemary Oval 400g 12 3.05 ea 36.60 5 A Polish style loaf made with potato and dried rosemary. This bread has a lovely lightness to the crumb and a thin crust. F 32665 Pave Rustique 400g 10 3.19 ea 31.88 6 Stone baked and using only natural ingredients, this pave has a soft crumb with a deep brown crust for an authentic artisan look and feel F 32666 Pave Multi-Cereale 400g 10 3.48 ea 34.84 7 Stone baked and using only natural ingredients, this pave has a soft crumb with a deep brown crust for an authentic artisan look and feel. The addition of crunchy brown and yellow linseed, sesame seeds and sunﬂower seeds ﬁnished off with oat ﬂakes gives this bread a rich nutty ﬂavour F 32676 Campagne Rye Boule 400g 10 2.79 ea 27.85 8 This artisan style bread is made using a blend of wheat, light rye and Campaillou ﬂour producing a superb stone baked boule with great sour ﬂavours and a superb crunchy crust F 32673 Organic Bloomer 400g 10 2.58 ea 25.79 9 This traditional stone baked organic bloomer carries the Soil Association accreditation on an edible rice paper label. Made using the ﬁnest organic wheatﬂour and hand cut for an artisan appearance, this bloomer is delicious served with pâté F 32672 Olive Bloomer 400g 10 2.58 ea 25.79 10 This superb quality bread with a thick crust and moist, open textured crumb is full of ﬂavour achieved by adding black and green olives at the beginning of the fermentation process Brown Sugar Bruno Acharki, bakery director at Brown Sugar, an Oxfordshire based bakery, is responsible for developing innovative recipes to create bread any craft baker would be proud of. He brings 25 years’ experience to the table and his distinctive bespoke fermentée, which contains no commercial yeast, is used in our Oxford sourdough range and produces extremely versatile bread with a unique ﬂavour. Utilising traditional methods and sustainable ingredients where possible, the bakery sources locally, including wine from a nearby vineyard and ﬂour from a 4th generation mill. Brown Sugar’s Bruno Acharki 4 5 Speciality loaves Bloomers & sliced loaves Our sliced range Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack We have an extensive selection of sliced loaves and bloomers La Boulangerie Part Baked count portions pack price (£) price (£) La Boulangerie Part Baked count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£) perfect for everyday sandwiches, including extra thick and other F 31821 Sunﬂower, Apricot & Honey Loaf 280g 10 2.85 ea 28.45 1 F 55224 Uncut White Bloomer 850g 4 3.01 ea 12.02 8 F 6578 Thick Sliced White Loaf 800g 6 1.79 ea 10.76 varieties ideal for doorstep style sandwiches. A rustic oval loaf topped with sunﬂower seeds. The apricots and honey combine to give the crumb A part baked and unsliced loaf for you to ﬁnish in the oven and create a freshly baked crusty 15 slices + 2 a natural sweetness bloomer. Perfect for ‘doorstep’ style sandwiches F 50149 Thick Sliced Wholemeal Loaf 800g 6 1.79 ea 10.76 F 31903 Cranberry & Rosemary Loaf 280g 10 2.85 ea 28.45 2 15 slices + 2 La Boulangerie Fully Baked A delicious part baked loaf with cranberries and rosemary F 5223 Medium Sliced White Loaf 800g 6 1.79 ea 10.76 F 31820 Double Cheese Loaf 280g 10 2.85 ea 28.45 F 33059 Uncut White Bloomer 800g 6 2.55 ea 15.27 9 3 D-shaped style uncut white bloomer 21 slices + 2 Thick Sliced Malted A blend of Cheddar and Red Leicester cheeses, incorporated into a rustic style white loaf F 5582 Medium Sliced Wholemeal Loaf 800g 6 1.79 ea 10.76 Wheatgrain Loaf F 33058 Uncut Malted Wheatgrain Bloomer 800g 6 2.58 ea 15.45 10 F 31816 Sundried Tomato & Basil Loaf 250g 10 2.95 ea 29.52 4 D-shaped style uncut malted wheatgrain bloomer 21 slices + 2 A rustic style square loaf with sundried tomatoes and basil running through the crumb. Made with a sour dough starter to give the crumb a nice open texture F 33056 Extra Thick Sliced White Bloomer 800g 6 2.58 ea 15.45 Gluten Free Medium Sliced 14 slices + 2 F 33478 Batard 400g 18 2.00 ea 35.96 5 F 34092 Genius Sliced White Loaf 600g 6 6.50 ea 39.00 Wholemeal Loaf A traditional style stone baked French batard made in France with French ﬂour F 33057 Extra Thick Sliced Wholemeal Bloomer Deliciously soft and light sliced gluten free bread 14 slices + 2 800g 6 2.55 ea 15.27 F 33477 Seeded Batard 400g 18 2.11 ea 37.91 6 A traditional style stone baked French batard with the addition of seeds. Made in France with F 52160 Thick Sliced White Bloomer 800g 6 2.55 ea 15.27 Thick Sliced French ﬂour 19 slices +2 White Loaf F 32765 Butter Brioche Loaf 360g 6 4.37 ea French brioche made with eggs, butter and cream in a card loaf tin. Made in France 26.23 F 52084 Thick Sliced Malted Wheat Bloomer 800g 19 slices + 2 6 2.58 ea 15.45 Using your loaf F 34237 Thick Sliced Large White Bloomer 850g 6 2.90 ea 17.40 To get the most from your loaf we have included individual slice Thick Sliced Softgrain La Boulangerie Fully Baked White Loaf 16 slices + 2 counts for all our sliced bread, enabling you to cost your menu F 31818 Ciabatta Loaf 250g 12 2.12 ea 25.48 7 F 34238 Thick Sliced Large Malted Wheat Bloomer A rustic style fully baked ciabatta loaf accordingly based on the exact slice count you will receive, for 16 slices + 2 850g 6 2.90 ea 17.40 F 33524 Brioche Loaf 400g 12 3.02 ea 36.29 example 19 + 2 gives you 19 slices plus two crusts. F 33512 Extra Thick Sliced White Farmhouse Split Tin Loaf Thick Sliced Malted Made from a traditional recipe using the ﬁnest French ﬂour and butter, and baked in a stone 14 slices + 2 800g 8 2.51 ea 20.10 Wheat Bloomer oven to produce a moist texture. Awarded ‘Product of the Year’ by French consumers We suggest you keep your bread covered and store as ambient F 33513 Extra Thick Sliced Grain Farmhouse Split Tin Loaf once defrosted, as chilling fully baked bread speeds up staling. 14 slices + 2 800g 8 2.76 ea 22.11 Thick Sliced F 33514 Thick Sliced White Farmhouse Split Tin Loaf White Bloomer 19 slices + 2 800g 8 2.51 ea 20.10 F 33515 Thick Sliced Grain Farmhouse Split Tin Loaf 19 slices + 2 800g 8 2.76 ea 22.11 10 F 34240 Thick Sliced Softgrain White Loaf 800g 8 2.60 ea 20.80 7 9 Extra Thick Sliced 20 slices + 2 White Bloomer 8 F 34239 Thick Sliced Malted Wheatgrain Loaf 800g 8 2.60 ea 20.80 5 6 20 slices+ 2 2 1 4 Thick Sliced Grain Farmhouse Split 3 Tin Loaf Extra Thick Sliced Farmhouse Split Tin Loaf Thick Sliced Large Malted Wheat Bloomer Thick Sliced Large White Bloomer actual slice thickness shown 6 7 Baguettes All our baguettes are made using the ﬁnest ingredients, from French ﬂour to our Oxford sourdough live yeast starter to ensure a unique eating experience every time. Approx size/ Minimum Approx Pack count portions pack price (£) price (£) La Boulangerie Part Baked F 32664 Baguette Artisan 290g 25 2.22 ea 55.60 1 The ﬂavour of France This rustic French baguette is made using the richest Camp Remy ﬂour and natural ingredients to create an open and aerated moist, chewy crumb, hand ﬁnished to give you a delectable bread perfect for any occasion F 34088 Large White Baguette 440g 20 1.35 ea 27.00 Extra wide traditional French baguette made in France with French ﬂour F 4588 22” White Baguette 220g 25 1.29 ea 32.16 2 A traditional style French baguette. Made in France with French ﬂour F 32677 22” Multi Seed Baguette 280g 25 2.51 ea 62.64 3 Made in France with brown linseed, sunﬂower seeds, sesame seeds and a variety of ﬂours for a wholesome and nutty ﬂavoured bread F 3638 16” White Baguette 250g 20 0.91 ea 18.26 4 A traditional style baguette F 33492 Oxford Sour Dough Sandwich Baguette 5 200g 30 1.20 ea 36.00 A chunky, rustic style baguette giving an exceptionally generous single portion or split and serve as a half. Handmade and stone baked F 33490 Artisan Demi Baguette 140g 30 0.79 ea 23.70 6 Irregular shaped white baguette F 4589 11” Baguette 125g 40 0.80 ea 32.16 A traditional style French baguette. Made in France with French ﬂour We have introduced an extra mixing and proving times can F 32678 10” Sourdough Baguette 120g 30 1.02 ea 30.68 7 wide French baguette to our produce remarkably different A traditional style French baguette with tapered ends and sourdough ﬂavour. Made in France with French ﬂour range; made in France with bread. If baking your baguette F 3490 10” White Sandwich Baguette 140g 30 0.60 ea 17.99 French ﬂour it offers a great French style, a dark brown A white sandwich baguette crust and an individual ﬂavour, colour is desirable; it is only F 30370 10” Organic White Sandwich Baguette 8 a perfect addition to your outside of France that baguettes 145g 30 0.63 ea 18.92 Great quality sandwich baguette carrying the Soil Association rice paper accreditation bread basket and ﬁlled are cooked to a golden brown F 32261 10” Organic Brown Sandwich Baguette sandwich offering. producing a softer crust. 135g 30 0.68 ea 20.43 Great quality brown sandwich baguette carrying the Soil Association rice paper accreditation History has it that baguettes F 4040 10” Malted Wheat Baguette 135g 30 0.63 ea 19.04 were devised in France as a A malted wheat sandwich baguette result of a law passed in the 6 F 4590 7.5” Sandwich Baguette 80g 45 0.50 ea 22.53 1920s that prohibited bakers Small French baguette. Made in France with French ﬂour 3 from working before 4am – the F 30042 7.5” Sundried Tomato Sandwich Baguette 100g 45 0.67 ea 30.32 long thin shape of the baguette Small French baguette ﬂavoured with sundried tomatoes. Made in France with French ﬂour 7 allowed for a quicker baking F 30043 7.5” Onion Sandwich Baguette 80g 45 0.67 ea 30.32 time and enabled boulangeries Small French baguette ﬂavoured with onions. Made in France with French ﬂour 4 to meet the morning demand La Boulangerie Fully Baked for fresh bread. 5 8 F 31814 10” Sourdough Baguette 120g 30 1.02 ea 30.54 2 A traditional style French baguette with tapered ends and sourdough ﬂavour. Made in France with The three main methods of 1 French ﬂour and fully baked for convenience mixing and proving a French F 32391 10” White Sandwich Baguette 140g 30 0.67 ea 20.08 baguette all use the same A white sandwich baguette. Fully baked for convenience ingredients, but altering the F 32395 10” Malted Grain Sandwich Baguette135g 30 0.67 ea 20.08 A malted grain sandwich baguette. Fully baked for convenience F 30515 7.5”Sandwich Baguette 85g 45 0.50 ea 22.53 Small French baguette. Made in France with French ﬂour and fully baked for convenience To ﬁnd out more please call F 54548 Petit Pain Sandwich 100g 60 0.47 ea 28.01 Larger sandwich petit pain that is ready to use from thawed 0845 606 9090 F 54549 Petit Pain Bran Sandwich 100g 60 0.49 ea 29.65 Large bran sandwich petit pain. Fully baked for convenience 8 9 All about Arctic Arctic & ﬂatbread Sandwich Approx size/ Minimum Approx Pack Part Baked count portions pack price (£) price (£) F 33503 Arctic Bread - rectangular 144g 32 0.95 ea 30.40 1 Soft ﬂatbread with subtle sweet aniseed tones, perfect for layering with a choice of sandwich ﬁllings or a base for canapés F 33504 Arctic Bread - round 62.5g 64 0.55 ea 35.28 2 F 33507 Organic Dark Rye Arctic Bread - round 65g 42 0.59 ea 24.78 3 bread Whether ﬁlled as a sandwich, toasted and topped with ﬁlling or as F 30932 Folded Flatbread F 3600 Pitta Bread Slightly leavened bread, ﬂat and oval in shape F 33042 Wholemeal Pitta Bread 113g 60g 60g 30 36 36 0.93 ea 0.26 ea 0.23 ea A delicious and healthy alternative to the plain white pitta. Can be served cold or warm 27.85 9.38 8.38 4 5 Interesting and attractive sandwich bread can help you to an innovative base for canapés, arctic and ﬂatbread are versatile Deli bread with broad appeal. Our Organic Dark Rye Arctic Bread comes into stand out from the competition, so we have carefully created its own when toasted, releasing a sweet caramelised ﬂavour which Approx size/ Minimum Approx Pack Fully Baked count portions pack price (£) price (£) a range of bread to help you do just that. works well with most toppings. Your customers will love our Folded F 33499 La Boulangerie Seeded Fuson 80g 50 0.85 ea 42.66 6 Flatbread grilled and stuffed with spicy meat and crisp salad. A diamond shaped bread made in France and fully baked for convenience F 33501 La Boulangerie Seeded Longuet 150g 30 0.85 ea 25.60 7 We can also help you with a fantastic range A rectangular sandwich bread topped with a variety of seeds. Made in France and fully baked for of sandwich ﬁllings. Call 0845 606 9090 convenience for more information F 33502 Malted Rye Square Roll 60g 100 0.60 ea 60.48 8 A delicious rye roll, lightly ﬂour dusted. Stone baked, made in France and fully baked for convenience F 33446 Big Foot Deli Sub Roll - white 150g 30 0.81 ea 24.31 9 Superb 12” (approx) light bread with a light crust. The perfect sandwich carrier either whole or cut in half to create a smaller sub F 33447 Big Foot Deli Sub Roll - oat topped brown 9 150g 30 0.81 ea 24.31 Superb 12” (approx) light bread with a light crust and topped with oats. The perfect sandwich carrier 2 7 either whole or cut in half to create a smaller sub 13 4 F 32245 Deli Sub Roll 100g 54 0.43 ea 23.39 10 6 14 3 A sliced, soft deli roll topped with semolina 12 11 F 4626 Oval Buns 65g 48 0.35 ea 16.60 11 White roll with maize topping 8 F 30319 White Batch Roll 56g 36 0.31 ea 11.31 12 5 10 Fully baked, soft white batch roll 1 F 3677 9” Vienna Sandwich Baton 110g 35 0.54 ea 18.96 13 Soft crust, white sandwich baton, with two diagonal cuts in top F 31297 7” Wholemeal Hoagies 98g 54 0.42 ea 22.55 14 100% soft wholemeal roll decorated with kibbled wheat. Flow wrapped in 6s F 2815 English Mufﬁn 72g 48 0.32 ea 15.53 10 11 TreeBark® sandwich bread Deli bread Italian style bread For something really different try our Rosemary TreeBark® bread. Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack La Boulangerie Part Baked count portions pack price (£) price (£) Part Baked count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£) It is made to a simple recipe using rosemary and extra virgin olive oil. A long ferment and regular stretching during proving gives F 33492 Oxford Sour Dough Sandwich Baguette F 30846 La Boulangerie Ciabatta Roll 70g 40 0.68 ea 27.38 12 F 32378 Bar Marked Panini 130g 50 0.67 ea 33.61 21 200g 30 1.20 ea 36.00 1 An authentic Italian style rustic bread ideal to ﬁll with your choice of ﬁlling Now you can make paninis without the grill! A simple way for you to add an alternative hot bread this bread its unique tree bark appearance, light texture and A chunky, rustic style baguette giving an exceptionally generous single portion or split and serve snack to your menu. Each panini style baguette has been pre-bar marked and side cut, just F 30863 La Boulangerie Ciabatta Sandwich Roll gorgeous ﬂavour. as a half. Handmade and stone baked defrost, ﬁll and serve 110g 30 0.95 ea 28.56 13 F 33489 Longuet Rustique 150g 30 0.81 ea 24.30 2 A great ciabatta made with a sourdough starter and olive oil to create a delicious and open crumb F 33498 La Boulangerie Rosemary TreeBark® Bread A rustic style sandwich bread with a side burst giving nice height and a great look. Made in 100g 65 0.99 ea 64.35 22 France with French ﬂour F 33497 La Boulangerie Ciabatta Twisted Roll 105g 30 0.90 ea 27.00 14 A deliciously light bread unique to La Boulangerie. This bread is made using a focaccia style dough A classic ciabatta dough simply twisted to create an interesting shape which is hand stretched over time to produce an open textured crumb and light crust. An F 33490 Artisan Demi Baguette 140g 30 0.79 ea 23.70 3 Irregular shaped white baguette F 30931 La Boulangerie Green Olive Ciabatta Sandwich Roll exceptionally versatile bread 120g 30 1.02 ea 30.48 15 F 33491 Multigrain Baton 132g 30 0.69 ea 20.70 4 A great olive ciabatta made with a sourdough starter and olive oil to create a delicious and open Pre-ﬁlled – Ready to Heat A sandwich baton packed with ﬂavour and topped for a lovely visual appearance crumb F 31513 Chicken, Mayonnaise & Bacon Panini F 33493 Poppy Seed Flute 130g 50 0.68 ea 33.77 5 F 30864 La Boulangerie Focaccia Sandwich Roll 215g 12 3.37 ea 40.49 Stone baked French ﬂute with angular ends, topped with poppy seeds 4x85g 12x4 0.69 ea 33.08 16 F 31512 Ham & Mozzarella Melt Panini 210g 12 3.73 ea 44.72 Made with olive oil and batch baked in fours. A great Italian style sandwich bread F 33494 Rustic Seeded Pave 80g 50 0.76 ea 37.95 6 Square white roll topped with seeds F 31521 Tuna Melt Panini 215g 12 3.37 ea 40.48 F 33509 Ciapini 110g 50 0.57 ea 28.73 17 Rectangular stone baked ciabatta style panini bread F 33429 Three Cheese & Red Onion Panini 225g 12 3.37 ea 40.48 F 33495 Rustic Seeded Triangle 100g 60 0.79 ea 47.40 7 Stone baked triangular bread topped with pumpkin seeds F 33510 Sesame & Nigella Seed Panini 130g 50 0.65 ea 32.50 18 F 32669 Pain Rustique 95g 30 0.57 ea 17.07 8 An excellent choice to expand your lunchtime offering. With superb texture and ﬂavour, this Rustic style roll, stone baked and made from bulk fermented dough seeded panini is made in France using French ﬂour and is ready to grill F 3665 White Ploughman’s Rolls 85g 40 0.39 ea 15.68 9 F 30513 Provencette Panini Baguette 100g 50 0.67 ea 33.56 Long white roll with single central cut and light crust F 4169 Provencette Herb Panini 100g 50 0.67 ea 33.56 F 33481 White Crusty Roll 80g 72 0.39 ea 28.08 10 22 7 F 30889 Provencette Cracked Black Pepper Panini Traditional style English batch rolls. Packed in batches of 4 100g 50 0.67 ea 33.56 4 16 15 14 18 13 F 33482 Brown Crusty Roll 80g 72 0.39 ea 28.08 11 F 33511 Large Panini 125g 30 0.63 ea 18.81 19 8 6 Traditional style English batch rolls. Packed in batches of 4 1 12 19 F 33097 Panini Baguette 100g 50 0.53 ea 26.46 20 10 2 11 17 3 9 21 20 5 Italian ﬂair Italy has a rich baking history with Roman methods for making stoneground ﬂour still used today. Our La Boulangerie Ciabatta Sandwich Roll is made using olive oil and sourdough for a very open crumb, and our ciapini offers a rustic alternative to a standard panini. 12 13 American style bread Bagels Accompaniment Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Fully Baked count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£) 56399 5” White Cross Hatch Bun (Sliced) 100g 48 0.57 ea 27.36 1 F 4884 Plain Bagel 117g 48 0.51 ea 24.59 Fully steam baked with a shiny golden crust F 56401 5” Brown Cross Hatch Bun (Sliced) 100g 48 0.57 ea 27.36 2 F 4883 Cinnamon & Raisin Bagel 117g 48 0.52 ea 24.84 F 56567 5” Cobbled Sesame Seed Bun (Pre-sliced) 3 American style bagel made with ground cinnamon and raisins 95g 48 0.40 ea 19.20 bread White burger bun with a square hatch, tortoise shell pattern topped with sesame seeds F 55691 Poppy Seed Bagel 117g 48 0.51 ea 24.52 A fabulous addition to our existing range of steamed bagels that are great for your lunchtime F 34089 5” Multiseed Bun (Unsliced) 95g 45 0.50 ea 22.50 4 White burger bun glazed and topped with bran, linseed & millet seed offering Create the right impression and exceed F 55692 Sesame Seed Bagel 117g 48 0.51 ea 24.52 F 32671 5” Sour Dough Bun (Sliced) 110g 48 0.71 ea 34.04 A fully baked bun, made from sourdough with a light ﬂour dusting F 55690 Multigrain Bagel 117g 48 0.51 ea 24.52 expectation with a selection of rolls to F 32670 5” Focaccia Bun (Unsliced) 90g 48 0.81 ea 38.86 Mediterranean style focaccia bun complement any menu. F 32001 6” White Flour Bap (Pre-Sliced) F 4581 5” White Floured Bap (Pre-Sliced) 110g 89g 24 48 0.45 ea 0.37 ea 10.76 17.92 Wraps F 32875 5” Wholemeal Floured Bap (Pre-Sliced) Approx size/ Minimum Approx Pack Fully Baked _ Thaw & Serve count portions pack price (£) price (£) 90g 48 0.35 ea 16.84 Fully baked, 5” wholemeal ﬂoured bap, pre-sliced for added convenience F 53880 12” Flour Tortillas 90g 6x12 0.41 ea 29.70 F 3625 5” Sesame Seed Bun (Pre-Sliced) 86g 48 0.37 ea 17.62 F 4381 10” Flour Tortillas 56g 6x12 0.29 ea 20.62 F 3608 4” Sesame Seed Bun (Pre-Sliced) 50g 48 0.25 ea 11.96 Soft, pliable and extremely versatile 10” wheat ﬂour tortillas. Mainly used to wrap around a savoury ﬁlling or to accompany fajitas F 5222 4” Unseeded Bap (Pre-Sliced) 50g 48 0.24 ea 11.73 F 4719 10” Tomato Wraps 62g 6x12 0.38 ea 27.42 F 33052 4” Wholemeal Burger Bun (Pre-Sliced) 54g 48 0.27 ea 12.92 Tomato ﬂavoured wheatﬂour ﬂat 10” tortilla bread F 31300 8.5” Jumbo White Torpedo Rolls (Side-Sliced) F 4732 10” Spinach Wraps 62g 6x12 0.38 ea 27.42 85g 54 0.32 ea 17.20 F 4380 6” Flour Tortillas 28g 12x12 0.16 ea 23.51 F 31298 6.5” Hot Dog Rolls (Side sliced) 50g 108 0.21 ea 22.73 F 31299 6.5” Hot Dog Rolls (Top sliced) 50g 108 0.21 ea 22.73 Wraps 4 Here’s a great tip to help release the individual tortillas without even opening the bag! Grasp the corners of the packet and move your hands back and forth in a boxing motion, this will loosen the tortillas and ensure they don’t stick together. 2 3 1 14 La Boulangerie American style bread F 33485 La Boulangerie Assorted Mini Pave Selection 1 2 Rolls & selections We’ve some fabulous selections that are stone baked for a superior crust, including mini paves, assorted fusons and an organic roll selection, so your bread basket can really complement your menu. Approx size/ Minimum Approx Pack La Boulangerie Part Baked count portions pack price (£) price (£) F 32649 Artisan Bread Roll Selection 45g 80 0.65 ea 51.60 A single wheat grain makes about A deliciously rustic range of 4 accompaniment breads taking inspiration from across Europe. 20 each: fusette (crusty mini white French stick); pain au seigle (mini dark rye petit pain); pain aux olives vertes (mini ciabatta style white triangle embedded with green olives) and pain aux cereales 20,000 particles of ﬂour... (mini multi-seed & cereal petit pain). Stone baked and made in France Wheat is the most prevalent grain in baking and has been used F 33485 Assorted Mini Pave Selection 50g 90 0.44 ea 39.60 across the world for more than ten thousand years. A selection of mini square rolls: white sourdough, sesame seed and multi-cereals F 33483 Organic Mini Roll Selection 40g 120 0.47 ea 56.40 1 Wholemeal or wholewheat ﬂour contains the whole of the grain A selection of white and brown stone baked mini organic rolls carrying the Soil Association organic and therefore has more ﬁbre, protein and nutrients when compared rice paper accreditation to brown or white ﬂour. White ﬂour in particular, is created by F 30314 Baker’s Roll Basket 55g 80 0.45 ea 36.04 2 20 each: poppy kaiser roll, wholemeal roll, petit pain and malted wheat petit pain removing the bran and germ from the grain before milling, reducing F 33345 Artisan Fusette 45g 50 0.69 ea 34.30 3 but not removing its nutrient and protein levels. Part baked, lightly dusted mini white French stick, made with the ﬁnest French ﬂour The majority of bread is made from strong or very strong ﬂours. F 33484 Assorted Fuson Selection 40g 90 0.64 ea 57.35 4 A selection of mini diamond shaped French bread: white sourdough, sesame seed and multi-cereals High protein levels in ﬂour determine its strength, the higher the protein the stronger the ﬂour. Flours with higher levers of protein 3 4 F 31817 Banqueting Roll Selection 30g 75 0.35 ea 26.22 5 A mixed case of triple seeded, plain and poppy part baked kaiser rolls and therefore gluten produce loaves with excellent texture and F 30313 Mini Roll Selection 30g 100 0.40 ea 40.42 6 crumb structure. A selection of part baked mini rolls containing 20 each: poppy kaiser roll, granary baton, wholemeal baton, mini petit pain, crusty roll Organic ﬂours use the same methods but are produced from F 33481 White Crusty Roll 80g 72 0.39 ea 28.08 wheat that has been speciﬁcally grown without the use of artiﬁcial Traditional style English batch rolls. Packed in batches of 4 pesticides and fertilisers. F 33482 Brown Crusty Roll 80g 72 0.39 ea 28.08 Traditional style English batch rolls. Packed in batches of 4 F 4591 Petit Pain 55g 70 0.37 ea 25.80 A premium, traditional, part baked mini white roll made in France with French ﬂour F 3636 Petit Pain (white) 60g 70 0.29 ea 20.57 F 3613 Petit Pain (malted wheat) 60g 70 0.31 ea 21.96 F 4042 Mini Petit Pain (white) 40g 100 0.25 ea 24.64 Small part baked petit pain F 4043 Mini Petit Pain (malted wheat) 40g 100 0.28 ea 28.49 6 5 16 F 32649 La Boulangerie Artisan Bread Roll Selection La Boulangerie Part Baked Roll selections Storage matters Rolls & selections Garlic bread & focaccia Naan & bread bowls The Boulangerie bakery team works closely with our suppliers to Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack La Boulangerie Fully Baked count portions pack price (£) price (£) count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£) ensure that all our bread meets exacting standards every step of Part Baked the way. Through our sourcing of ingredients, to the way our F 33488 Assorted Roll Selection 50g 60 0.59 ea 35.40 F 33480 Cherry Tomato & Basil Focaccia 660g 8 4.99 ea 39.92 1 F 4198 Chota Naan 45g 30 0.58 ea 17.32 7 A fantastic selection of bread rolls, with 20 each: seeded square, white diamond and white triangle A traditional style focaccia baked in a foil tray with cherry tomatoes, olive oil and basil. Topped A traditional naan bread. Teardrop in shape and ﬂecked with Kolonji seeds. Can be microwaved, bread is baked, we will supply you with the perfect product, but with sea salt grilled or oven cooked how you store it is vital too. F 32259 Baker’s Basket 55g 80 0.47 ea 37.24 Fully baked roll selection, containing 20 each: poppy knot roll, wholemeal roll, petit pain and F 32668 Focaccia 250g 12 2.59 ea 31.03 2 F 4300 Naan Bread 130g 24 0.83 ea 19.97 8 malted wheat petit pain Fully baked, soaked with extra virgin olive oil and topped with ﬂaked salt and aromatic rosemary A teardrop shaped naan bread speckled with Kolonji seeds All our part-baked breads are multi-temperature, so can be stored for a fantastic ﬂavour, this focaccia creates a real taste of the Mediterranean F 33486 Petit Pain (white) 40g 100 0.27 ea 26.75 F 33322 Garlic & Coriander Naan 130g 24 0.83 ea 19.97 9 and used from frozen, chilled or ambient providing they are baked F 32667 Garlic Oval Flatbread 100g 36 0.72 ea 25.97 3 A teardrop shaped naan bread, ﬂecked in colour, containing Kolonji seeds, with a ghee, garlic and F 33487 Petit Pain (malted wheat) 40g 100 0.29 ea 28.51 prior to use. Ambient storage is perfect for a busy service when Made using Spanish Morado garlic and bulk fermented dough for an open texture, this oval coriander topping ﬂatbread is pre-scored by hand and topped with garlic butter bread will be used within 24 hours. If planning for the week ahead F 30133 Garlic & Coriander Chota Naan 60g 30 0.56 ea 16.65 10 F 31824 Garlic & Rosemary Flatbread with Cheese A traditional chota naan with a garlic and coriander topping chilled storage will keep your bread fresh for up to 3 days. 120g 24 1.05 ea 25.13 8 10 F 33318 Bread Bowl 80g 12 0.86 ea 10.32 Remember to adjust cooking times accordingly to allow for a Rosemary ﬂatbread topped with garlic and rosemary butter, ﬁnished with a light coating of Fantastic and novel idea for serving chillies, curries, casseroles and stews. Part baked for your 4 mozzarella and Cheddar change in temperature. If usage is more sporadic keep the bread convenience simply remove packaging and cook in a preheated oven for 4-5 mins 2 F 30892 Garlic & Herb Ciabatta Bites 15g 120 0.30 ea 36.01 4 frozen to avoid any wastage. 5 Part baked ciabatta bites ﬁlled and coated with a garlic & herb butter 1 9 F 4660 Garlic & Herb Slices 32g 75 0.30 ea 22.40 5 White bread sliced to 2cm, spread with garlic butter and mixed herbs of oregano, marjoram and 6 3 parsley. Grill or oven bake required number of slices from frozen 7 F 32000 Garlic & Parsley Slices 24g 85 0.21 ea 18.22 6 Made with margarine 18 19 Morning goods Morning goods Viennoiserie La Boulangerie Ready to Bake F 33517 Large Croissant F 30149 Croissant - straight Approx size/ count portions 90g buttery croissant with clearly deﬁned pastry laminations 60g Minimum pack 48 50 Approx price (£) 0.65 ea 0.58 ea French butter croissant made in France with French ﬂour. Twice rested and with 24 laminations, Pack price (£) 31.10 French butter croissant made in France with French ﬂour. When baked delivers a beautifully light 9.14 1 2 La Boulangerie Fully Baked F 33523 Pain aux Raisins Approx size/ count portions 73g Minimum pack 30 Approx price (£) 1.20 ea Pack price (£) 36.00 Flaky pastry with raisins and a rich custard mix, these fully baked pain aux raisins are ideal at any time of the day and simply divine served with coffee F 32326 Pain au Chocolat 53g 30 0.60 ea 18.06 All butter pain au chocolat with 2 strips of chocolate ﬂavour ﬁlling. Fully baked for convenience Taking inspiration and learnings from traditional methods our pastries and morning when baked delivers a beautifully light buttery croissant F 30119 Jumbo Fully Baked Straight Croissant F 4314 Danish Croissant - crescent 50g 120 0.39 ea 46.58 3 70g 30 0.69 ea 20.78 goods are made using the ﬁnest ingredients. We have even managed to improve the Crescent shaped croissant. Needs to be proved before baking for that freshly baked ﬂavour All butter straight croissant. Fully baked for convenience F 33887 Croissant - crescent 70g 48 0.65 ea 31.10 F 3647 Fully Baked Croissant 40g 50 0.45 ea 22.55 recipes on a few favourites to make the range even more delicious. F 30320 Pain aux Raisins 96g 30 1.06 ea 31.72 4 All butter crescent shaped croissant. Fully baked for convenience Pain aux raisins made in France with French ﬂour, twice rested and with 24 laminations for an F 52367 Flow Wrapped Butter Croissant 40g 45 0.49 ea 22.24 improved ﬂavour All butter crescent shaped croissant. Fully baked and individually ﬂow wrapped for convenience For our part baked butter brioche we follow a traditional French recipe, using only the ﬁnest French ﬂour combined The perfect croissant F 30294 Pain au Chocolat 75g 40 0.77 ea French butter pain au chocolat made in France with French ﬂour, twice rested and with 24 30.93 5 F 31995 Fully Baked Croissant 34g Margarine crescent shaped croissant. Fully baked for convenience 60 0.33 ea 20.08 laminations for an improved ﬂavour The perfect croissant should have a rich golden brown with cream, butter and eggs for a deliciously light and yet F 31205 Almond Croissant 95g 48 1.11 ea 53.31 6 tone, with dark brown highlights, and when torn open All butter croissant with an almond paste ﬁlling. Topped with almonds and supplied with a pot rich golden loaf. Served in a decorated card loaf tin for added convenience. Great as a breakfast bread or accompaniment to the pastry should be ﬂuffy and light. We recommend baking for just a little longer to achieve an even of icing sugar for ﬁnishing F 31206 Chocolate Croissant 95g 48 1.11 ea 53.31 7 Mini viennoiserie All butter croissant with a dark chocolate ﬂavour ﬁlling and topped with chocolate pieces La Boulangerie Ready to Bake appearance and caramelised ﬂavour. smoked salmon, pâtés and terrines. F 33519 Raspberry Filled Croissant 100g 48 1.07 ea 51.32 8 F 30512 Mini Mix Viennoiserie Selection 120 0.43 ea 51.01 All butter French croissant with a raspberry ﬁlling and topped with crystalised raspberry pieces French butter Viennoiserie selection. 40 each: pain au chocolat, pain aux raisins, croissant. Made in France F 33516 Mini Croissant 25g 120 0.36 ea 42.77 11 French butter mini croissant. Made in France Brioche F 33522 Mini Pain aux Raisins 30g 120 0.43 ea 51.42 Ready to bake French butter mini pain aux raisins. Made with ﬂaky pastry, raisins and a rich custard 12 F 32765 Butter Brioche Loaf (Part baked) 360g 6 4.37 ea 26.23 9 mix. A perfect treat on any occasion French brioche made with eggs, butter and cream in a card loaf tin. Made in France F 33521 Mini Pain au Chocolat 25g 120 0.40 ea 47.95 13 F 33524 Brioche Loaf (Fully baked) 400g 12 3.02 ea 36.29 10 Delicious ﬂaky ready to bake pastry mini pain au chocolat ﬁlled with creamy chocolate. Fantastic Made from a traditional recipe using only the ﬁnest French ﬂour and butter, and baked in a stone served warm but equally as tasty cold oven to produce a moist texture. This butter brioche was awarded ‘Product of the Year ’ by French consumers 9 11 3 7 10 2 13 5 8 6 4 12 1 20 21 Sweet pastries Approx size/ Minimum Approx Pack Fully Baked count portions pack price (£) price (£) F 33530 Cherry & Almond Twist 85g 24 1.45 ea 34.80 A margarine Danish pastry twist ﬁlled with cherries and topped with icing and ﬂaked almonds. Fully baked and ﬂow wrapped for convenience F 33527 Chocolate & Macadamia Swirl 110g 24 1.25 ea 30.00 A margarine Danish pastry swirl with a chocolate ﬂavour ﬁlling, plain chocolate chips, macadamia nuts and confectioner’s custard. Fully baked and ﬂow wrapped for convenience F 33528 Oranais aux Abricots 91g 24 1.25 ea 30.00 Our excellent range of sweet pastries has grown to offer you even 4 A butter enriched Danish pastry diamond ﬁlled with a half apricot at either end, confectioner’s custard and topped with icing sugar. Fully baked and ﬂow wrapped for convenience more variety. Whether you require traditional or modern favourites, F 33529 Iced Raspberry Bear Claw 69g 24 1.25 ea 30.00 A margarine Danish pastry bear claw with a raspberry ﬁlling, drizzled with icing sugar and nibbed sugar. Fully baked and ﬂow wrapped for convenience ready to bake or fully prepared we have the pastry for you. F 33526 Rhubarb, Custard, Granola Pocket 70g 24 1.25 ea 30.00 2 A margarine Danish pastry square ﬁlled with rhubarb and custard. Finished with an apricot glaze topped with granola. Fully baked and ﬂow wrapped for convenience F 31286 Iced Apple Danish 81g 36 0.87 ea 31.24 American style margarine Danish pastry ﬁlled with apple and drizzled with icing. Fully baked for convenience F 32127 Flow Wrapped Danish Selection 75g-85g 24 1.02 ea 24.51 1 A selection of margarine Danish pastries with a variety of ﬁllings: apple & cinnamon crown, chocolate whirl, apricot diamond and woodland fruit crown. Fully baked and ﬂow wrapped for convenience F 4857 Danish Pastries 73-85g 24 0.90 ea 21.61 A selection of margarine Danish pastries with a variety of ﬁllings: apple & sultana diamond, fruits of the forest crown, vanilla crown, and pain aux raisins. Fully baked for convenience F 31285 Danish Assortment 81g 36 0.96 ea 34.58 A selection of margarine Danish pastries with a variety of ﬁllings: apple, redcurrant and raspberry 3 and cinnamon and fruit. Fully baked for convenience F 4828 Mini Danish Pastries 21-42g 48 0.69 ea 32.88 A selection of mini margarine Danish pastries with a variety of ﬁllings: woodland fruit crown, apple and cinnamon crown, apricot diamond and chocolate whirl. Fully baked for convenience Approx size/ Minimum Approx Pack La Boulangerie Ready to Bake count portions pack price (£) price (£) F 50130 Real Danish Selection 85g & 100g 36 0.99 ea 35.62 A selection of 3 different margarine Danish pastries: cinnamon swirl, apricot crown and vanilla crown. Includes a sachet of ready to use icing to ﬁnish F 50133 Maple Pecan Plait 95g 48 1.11 ea 53.31 Margarine pastry plait ﬁlled with maple syrup, topped with pecans. Includes a sachet of maple ﬂavour syrup to ﬁnish F 32731 Chocolate Twist 90g 48 1.06 ea 51.01 Butter pastry entwined with continental chocolate and crème patissiére, made in France with French ﬂour. Serve as a delicious start to the day, or as an indulgent afternoon snack. Ready to bake F 33534 Chocolate & Orange Twist 100g 48 1.05 ea 50.35 All butter French pastry twist with an orange ﬁlling mixed with continental chocolate pieces F 33535 Banoffee Twist 100g 48 1.05 ea 50.35 All butter French pastry twist with a banana purée ﬁlling with caramel pieces F 33532 Raspberry Bear Claw 95g 48 1.05 ea 50.35 All butter French pastry bear claw ﬁlled with raspberries and fromage blanc F 33533 Morello Cherry Suisse 120g 48 1.05 ea 50.35 All butter French pastry wrapped around morello cherries and crème patissiére F 34241 Citrus Curl 90g 36 0.89 ea 32.00 A twisted pastry swirl with real orange and lemon ﬁlling F 33531 Cinnamon Whirl 90g 36 0.97 ea 34.92 A delicious Danish pastry swirl with a cinnamon ﬁlling F 33525 Mini Pastry Mix 35g 60 0.43 ea 25.80 1 All butter French pastry squares with a variety of ﬁllings: pear, apricot & raspberry F 34244 Mini Danish Pastry Selection 43g 120 0.46 ea 55.00 2 A selection of 5 classic mini Danish pastries supplied with a sachet of ready to use icing to ﬁnish: maple pecan plait, raspberry crown, vanilla crown, cinnamon swirl and apple coronet F 30511 Mini Danish Assortment 35g 120 0.41 ea 49.32 3 A selection of butter Danish pastries with a variety of ﬁllings: chocolate orange, morello cherry, apple & maple syrup F 34242 Mini Fruit Lattice Assortment 25g 120 0.35 ea 42.00 4 A selection of 4 sugar coated mini Danish pastry lattices: apple, apricot, blackcurrant and strawberry F 33532 Raspberry Bear Claw F 33533 Morello Cherry Suisse 22 23 Traditional 10 Cookies Mufﬁns bakery Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack count portions pack price (£) price (£) count portions pack price (£) price (£) Ready to Bake 9 F 33536 La Boulangerie Triple Chocolate Tulip Mufﬁn F 32405 Quadruple Belgian Chocolate Chunk Cookie Pucks 57g 90 0.47 ea 42.53 1 130g 24 1.30 ea 31.20 An indulgent mufﬁn with plain, white and milk chocolate and a moist chocolate centre made with F 33452 Cocoa Cookie Dough 5kg 7.78 kg 38.89 double cream. Presented in a tulip case and ﬂow wrapped for superb presentation and added 11 F 32402 Belgian Milk Chocolate Chunk Cookie Pucks 2 convenience 57g 90 0.47 ea 42.53 F 33537 La Boulangerie Blueberry Crumble Tulip Mufﬁn 12 F 33053 Oatmeal Raisin Cookie Pucks 57g 90 0.41 ea 37.21 126g 24 1.30 ea 31.20 An indulgent mufﬁn ﬁlled with Canadian blueberries and topped with a butter crumble. Presented You can’t get more traditional than 3 6 F 7011 Chocolate Chip Cookie Dough 5kg 8.24 kg 41.22 in a tulip case and ﬂow wrapped for superb presentation and added convenience F 33041 Sultana & Cranberry Flapjacks 80g 60 0.68 ea 40.81 F 33538 La Boulangerie Apricot Tulip Mufﬁn 133g 24 1.30 ea 31.20 4 our all-butter shortbread; it’s made to 7 4 8 2 1 F 33039 Chocolate Chunk Shortbread 70g 60 0.68 ea 40.81 An indulgent mufﬁn ﬁlled with apricot jam and apricot pieces and topped with nibbed sugar. Presented in a tulip case and ﬂow wrapped for superb presentation and added convenience 5 Flow Wrapped a 100-year-old Scottish recipe handed F 4645 Giant Chocolate Chip Cookies 80g 30 0.85 ea 25.51 F 33539 La Boulangerie Treacle Toffee Apple Tulip Mufﬁn 126g 24 1.30 ea 31.20 5 An indulgent mufﬁn ﬁlled with black treacle, apple and toffee pieces and then topped with a butter down over generations. Even our new F 4647 Chocolate Chip Cookies 39g 30 0.53 ea 15.92 crumble. Presented in a tulip case and ﬂow wrapped for superb presentation and added convenience F 31208 Chocolate Rainbow Cookies 78g 30 0.90 ea 26.95 F 33540 La Boulangerie Fruity Carrot Cake Tulip Mufﬁn fruity scone uses only store cupboard Fully Baked 140g 24 1.30 ea 31.20 A fruity carrot cake mufﬁn made with wholemeal ﬂour and ﬁlled with raisins, apricots, dates, 6 pumpkin seeds, and cranberries. Presented in a tulip case and ﬂow wrapped for superb presentation F 4644 Giant Double Chocolate Cookies 80g 30 0.88 ea 26.28 ingredients for that fresh, home and added convenience. Topped with oats and pumpkin seeds F 34246 La Boulangerie Victoria Sponge Tulip Mufﬁn baked ﬂavour. Teacakes, scones, crumpets 130g 24 1.30 ea 31.20 Individually wrapped vanilla mufﬁns ﬁlled with raspberry jam and vanilla frosting topped with sugar 7 F 34245 La Boulangerie Lemon Meringue Tulip Mufﬁn Fully Baked 130g 24 1.30 ea 31.20 8 Individually wrapped iced lemon mufﬁns ﬁlled with lemon curd and topped with meringue pieces F 30006 Pre-cut Teacakes 5” 93g 48 0.43 ea 20.81 F 33395 Lemon Mufﬁn 118g 24 1.03 ea 24.67 F 3685 Pre-cut Teacakes 4” 57g 48 0.33 ea 15.87 Individually wrapped mufﬁn with a lemon curd and peel centre F 3713 Hot Cross Buns TBC 48 0.42 ea 20.32 F 33396 Chocolate & Orange Mufﬁn 116g 24 1.03 ea 24.67 F 34042 La Boulangerie Fruited Scone 100g 24 0.65 ea 15.60 3 Individually wrapped mufﬁn with a chocolate orange centre F 3852 Giant Sultana Scones 109g 50 0.50 ea 25.12 F 33397 Skinny Blueberry Mufﬁn 120g 24 1.03 ea 24.67 Reduced fat mufﬁn F 3687 Sultana Scones 61g 50 0.37 ea 18.46 F 32131 Triple Chocolate Mufﬁns 105g 24 1.09 ea 26.18 F 3681 Plain Scones 61g 50 0.35 ea 17.41 Individually wrapped mufﬁn with triple chocolate F 33040 Crumpet 50g 6x6 0.25 ea 8.86 F 32130 White Chocolate & Mixed Berry Mufﬁns F 31222 Potato Scones 45g 24x6 0.21 ea 30.68 Flow wrapped 105g 24 1.09 ea 26.15 F 4659 Blueberry Mufﬁns 105g 24 0.95 ea 22.81 Flow wrapped F 4657 Double Chocolate Giant Mufﬁns 105g 24 0.95 ea 22.81 Flow wrapped F 3854 Mufﬁns - Double Chocolate 75g 48 0.70 ea 33.71 Flow wrapped F 4104 American Style Mufﬁns 75g 48 0.70 ea 33.71 16 each: double chocolate, blueberry, toffee F 4655 Blueberry Mini Mufﬁns 40g 72 0.45 ea 32.10 Fully baked, simply defrost the required amount at room temperature for 1 hour F 4654 Chocolate Mini Mufﬁns 40g 72 0.45 ea 32.10 Fully baked, simply defrost the required amount at room temperature for 1 hour Cupcakes F 33994 La Boulangerie Strawberry Cupcakes 70g 24 0.95 ea 22.80 9 Vanilla ﬂavoured sponge, topped with a strawberry ﬂavoured buttercream icing and sprinkled with iced pink and white hearts and a dusting of edible glitter F 33996 La Boulangerie Chocolate Cupcakes 70g 24 0.95 ea 22.80 10 Individual chocolate ﬂavoured sponge, baked in a white paper case and topped with chocolate buttercream icing and a scattering of crunchy honeycomb and edible glitter F 34000 La Boulangerie Vanilla Cupcakes 70g 24 0.95 ea 22.80 11 A ﬂuffy vanilla ﬂavoured sponge, topped with a green, vanilla ﬂavoured buttercream icing and a scattering of edible glitter and white iced stars F 56497 La Boulangerie White Vanilla Cupcake 70g 24 0.95 ea 22.80 12 Vanilla ﬂavoured sponge topped with buttercream, yellow iced stars and edible glitter 24 25 Taking its inﬂuence from classic French Traybakes Fully Baked F 33541 Butter Shortbread Traybake down over generations Approx size/ count portions 850g Minimum pack 2x15 Approx price (£) 12.56 tray Pack price (£) 25.12 Our all butter traybake shortbread is made to a traditional 100-year-old Scottish recipe handed Café Collection (supplied ambient) A truly innovative range of mouthwatering ambient products, designed for your front of house offering. Supplied ambient and available on your frozen delivery, this fully prepared range is hassle free and can be added Patisserie patisseries, our new selection is crafted to create the ultimate afternoon treat or post dinner indulgence. F 33543 Brownie Traybake 945g 2x15 12.56 tray 25.12 Made in Scotland, this rich slow baked brownie is laced with chocolate pieces! to your order today. F 33544 Butter Flapjack Traybake 990g 2x15 12.56 tray 25.12 Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack All butter ﬂapjack made with rolled oats coated in sweet, rich syrup. Popular and a traditional count portions pack price (£) price (£) La Boulangerie Fully Baked count portions pack price (£) price (£) Fully Baked bakery treat, our ﬂapjack tastes just as good as you’d imagine A 84558 Triple Chocolate Tulip Mufﬁn 18 1.14 ea 20.50 F 34216 Delice aux Cerises 75g 16 2.40 ea 38.40 1 F 33545 Tifﬁn Traybake 900g 2x15 12.56 tray 25.12 A soft chocolate sponge topped with cherries enrobed with a rich chocolate mousse and ﬁnished A moist chocolate mufﬁn mixed with chunks of milk, plain & white Belgian chocolate The most indulgent traybake, made with cherries, biscuit pieces, golden syrup and rich chocolate with a chocolate ﬂavoured glaze. Made in France these offer a true taste of French patisserie with A 84557 Blueberry Tulip Mufﬁn 18 1.33 ea 24.00 clear printed display wraps F 3850 Millionaire’s Shortbread Slices 1100g 2x15 13.68 tray 27.36 30 chocolate and caramel shortbread squares in 2 trays A 84559 Skinny Orange & Cranberry Tulip Mufﬁn 18 1.14 ea 20.50 F 34214 Opera 65g 16 2.40 ea 38.40 2 4 1 F 4068 Fruit & Nut Tray Bake 600g 4 7.06 tray 28.22 A 84560 Lemon Tulip Mufﬁn 18 1.25 ea 22.50 Traditional French patisserie, elegantly presented and made in France with layers of almond 4 uncut trays of baked fruit cake with cinnamon ﬂavour, sprinkled with sugar and walnut pieces sponge, coffee cream and chocolate ganache. Finished with a chocolate ﬂavoured glaze these 2 A 89633 All Butter Shortbread Slice 18 0.85 ea 15.37 treats are supplied with clear printed display wraps F 4095 Apple Streusel Tray Bake 700g 4 7.29 tray 29.14 Simply wheat ﬂour, unsalted butter & sugar crumbed together & cooked slowly for a soft texture 5 F 34215 Pont Neuf 80g 16 2.40 ea 38.40 3 3 4 uncut trays of baked sultana cake with apple puree decoration and sprinkled with crumble topping A 89652 Carrot Slice 18 1.34 ea 24.15 Individual French patisserie made in France. A rich chocolate ganache and chocolate mousse top F 32002 Carrot Sponge Cake 1.9kg 2 10.37 tray 20.74 Carrots, walnuts & orange jelly pieces in a lightly spiced moist sponge topped with creamy icing a crunchy chocolate brownie and hazelnut biscuit base all covered with a velvety dark chocolate 6 2 uncut trays of baked sponge with golden syrup, sultanas, carrot and spices sprinkled with walnut pieces coating with clear printed display wraps A 89046 Caramel Slice 18 1.53 ea 27.55 F 34217 Tartlette au Chocolat 95g 18 1.80 ea 32.40 4 All butter shortbread covered with soft caramel & topped with milk chocolate Perfect served with a cup of coffee or as part of your dessert board, these butter & almond tarts are A 89047 Tifﬁn Slice 18 1.60 ea 28.71 handmade, ﬁlled with a decadent chocolate cream and presented in individual paper cases Crushed shortbread biscuit mixed with milk chocolate, glacé cherries, sultanas, pecans & hazelnuts. F 34219 Tartlette au Citron 95g 18 1.80 ea 32.40 5 Gluten free Topped generously with milk, plain & white chocolate A 89042 Granola Slice 18 1.24 ea 22.25 These French style almond and butter pastry tarts are ﬁlled with a zesty lemon cream, handmade and presented in individual paper cases A delicious all butter ﬂapjack mixed with dried apricots, sultanas, dried sweetened cranberries, F 34218 Tartlette au Poire 105g 18 1.80 ea 32.40 6 Approx size/ Minimum Approx Pack sunﬂower & pumpkin seeds A classic butter and almond pastry case, ﬁlled with a sweet crème patissiére, almond frangipane count portions pack price (£) price (£) A 89043 Double Chocolate Brownie 18 1.15 ea 20.78 and sliced pear. Presented in individual paper cases F 34099 Honeybuns Amondi 70g 24 2.08 ea 50.00 A moist chocolate brownie topped with plain Belgian chocolate chunks Gluten free hazelnut, almond and orange ﬂavoured almond biscuit, individually wrapped A 89634 Triple Choc Chip Cookie 30 0.51 ea 15.37 F 34098 Honeybuns Snowy Hills 85g 30 2.17 ea 65.00 A 89636 Spiced Oat & Cranberry Cookie 30 0.53 ea 15.98 Gluten free lemon and ginger polenta crunch with lemon curd, individually wrapped Chewy oat cookie with sultanas & dried sweetened cranberries spiced with a hint of cinnamon F 34094 Honeybuns Milk Chocolate Brownie 85g 30 1.83 ea 55.00 A 89635 White Chocolate & Cranberry Cookie 30 0.54 ea 16.22 Gluten free milk chocolate brownie made with a dash of espresso, individually wrapped Soft chewy cookie bursting with white Belgian chocolate chunks and dried sweetened cranberries A 89654 Chocolate Chip Cookie (to share) 12 1.89 ea 22.68 Handmade choc chip cookies stacked in 4 with a ribbon bow A 89653 Oat & Cranberry Cookie (to share) 12 1.89 ea 22.68 Handmade oat & cranberry cookies cookies stacked in 4 with a ribbon bow A 89650 Fairtrade Eccles Cake 25 0.88 ea 21.98 Made with Fairtrade raisins, sultanas & sugar, mixed with butter & encased in ﬂaky pastry 26 Approx size/ Minimum Approx Pack Confectionery count portions pack price (£) price (£) F 4435 La Boulangerie Assorted Petits Fours 56 0.77 ea 42.91 1 A visually stunning assortment of handmade French petit fours, ideal to serve as a sweet buffet Confectionery item, or with afternoon tea. 7 each of: coffee arabica rectangles, mikado macaroon squares, blood orange hexagons, raspberry & coconut tartlettes, apricot tartlettes, blackcurrant squares, raspberry 2 gianduja tartlets and tiramisu squares F 33724 La Boulangerie French Macaroon Selection 72 0.56 ea 40.00 2 12 each: pistachio, chocolate, lemon, raspberry, coffee, vanilla F 32440 La Boulangerie Mini Strawberry & Cream Scones 48 0.69 ea 33.02 3 Individual mini scones topped with strawberry jam, real dairy cream, then a slice of strawberry 1 F 33717 Mini Classic Selection 36 0.70 ea 25.20 For the ultimate in indulgence look no further than our confectionery 12 each of: black forest gâteau, Victoria sponge, bread & butter pudding F 32817 Mini Chocolate Eclairs 72 0.27 ea 19.52 4 range. Delicate, handmade petit fours, steam baked sheet-cut doughnuts F 30665 Mini Assorted Fruit Tartlettes 60 0.65 ea 39.28 4 3 ﬂavours: strawberry, raspberry and fruits of the forest and bite-sized fruit tartlettes are just some of the exciting sweet treats we F 4538 Mini Patisserie Selection 80 0.67 ea 53.28 3 6 varieties: coffee ﬂavoured eclairs, chocolate ﬂavoured eclairs, apricot & raspberry tartlettes, Morello cherry tartlettes, vanilla ﬂavoured choux and hazelnut choux can offer your customers – afternoon tea has never looked better! F 31840 Mini Chocolate Cups - Italian Selection 36 0.58 ea 20.89 3 varieties: raspberry panna cotta, Limoncello & amaretti, and tiramisu F 31841 Mini Cheesecakes Selection 36 0.59 ea 21.21 12 each of: raspberry, chocolate & pecan, chocolate orange Doughnuts F 3700 Jumbo Jam Doughnuts 103g 40 0.58 ea 23.10 F 4557 Jam Doughnuts 78g 40 0.47 ea 18.95 F 51320 Sugar Ring Doughnuts 62g 60 0.36 ea 21.30 F 4652 Milk Chocolate Filled Doughnuts 78g 40 0.42 ea 16.80 F 2041 Double Chocolate Doughnuts 76g 40 0.42 ea 16.80 F 2811 Toffee Filled Doughnuts 78g 40 0.43 ea 17.04 F 31678 Decorated Ring Doughnut Selection 60g 3x12 0.91 ea 32.80 White, strawberry, chocolate icing, sprinkled with coloured sugar strands F 4608 Chocolate Flavour Topped Ring Doughnuts 75g 33 0.44 ea 14.68 F 32292 Mini Jam Ball Doughnuts 50g 60 0.34 ea 20.43 F 32733 Baked Jam Doughnuts 48g 40 0.53 ea 21.30 A reduced fat, baked doughnut, containing less than 5% fat, with a delicious mixed fruit jam ﬁlling. Simply defrost and serve for a tasty treat Bostons Doughnuts F 67053 Glazed Jam Doughnut 97g 36 0.80 ea 28.90 F 67051 Belgian Milk Chocolate & Boston Crème Doughnut 105g 36 0.80 ea 28.90 F 67054 Triple Belgian Chocolate Doughnut 112g 36 0.89 ea 32.15 F 67052 Bramley Apple & Cinnamon Doughnut 97g 36 0.80 ea 28.90 F 67050 Lemon Meringue Doughnut 110g 36 0.89 ea 32.15 F 67035 Glazed Ring Doughnuts 81g 36 0.59 ea 21.20 Cream Cakes & Buns F 31207 Belgian Bun 115g 24 1.02 ea 24.38 F 31204 Iced Finger Bun 72g 36 0.64 ea 23.15 F 31296 Sweet Finger Roll 56g 108 0.28 ea 29.70 F 32298 Dairy Cream Eclairs 90g 18 1.07 ea 19.23 F 32379 Chocolate Eclairs 35g 30 0.60 ea 18.12 F 32129 Dairy Cream Slice 80g 24 1.21 ea 29.01 F 32295 Dairy Cream Finger Doughnut 100g 15 1.19 ea 17.88 F 3721 Dairy Cream Sponge 220g 6 1.73 ptn 10.37 Lightly textured vanilla ﬂavour sponge sandwiched with dairy cream and mixed fruit jam, individually frozen and wrapped. Ready to defrost, slice and serve F 3718 Chocolate Dairy Cream Sponge 735g Ind 0.49 ptn 8.85 Tarts & Cakes F 31318 Egg Custard Tarts (Unbaked) 75g 72 0.52 ea 37.09 F 2396 Cherry Bakewells 47g 40 0.45 ea 17.85 F 4071 Jam Tarts 48 raspberry and 24 lemon 27g 72 0.42 ea 30.26 F 4070 Mini Baked Apple Pies 47g 72 0.40 ea 29.02 F 4648 Chocolate Fudge Brownies (Flow wrapped) 28 80g 24 0.99 ea 23.89 Bostons Doughnuts Display point of sale Honeybuns Increase your sales with our brand new selection of gluten free bread and sweet treats. With 1 in every 100 in the UK suffering from coeliac disease* take advantage of our fantastic promotions and cater for more. Maximise your proﬁts with our Display stands To order your Honeybuns point of sale call 01963 23597 eye-catching point of sale material. To truly show products at their best and We can offer you display stands, posters encourage sales, a range of display equipment is available from Brakes Catering Equipment. and bespoke table talkers to grab your customers’ attention. To order contact 0845 931 9494. Bespoke menus and table talkers Displaying products in an eye-catching prominent way can make all the 596420 Raised Angle Display Basket difference to your sales. 40% of impulse purchases are made due to POS display 50 x 20 x 30cm (20 x 8 x 12”) material† which is why we have a bespoke menu and table talkers service. 596413 Two-Tier Display Basket 30 x 20 x 58cm (12 x 8 x 23”) Contact your usual sales representative for further information 596328 23 Cup Cake Stand 596407 Angled Display Stand with Basket 60 x 30 x 23cm (24 x 12 x 9”) *Coeliac UK †TNS 2009 Terms and conditions: All goods are sold subject to availability and Brake Bros Ltd's Terms and Conditions of Sale, a copy of which is available on request or on our website at www.brake.co.uk. We reserve the right to alter prices, speciﬁcations or packaging without notice. VAT will be charged on products where applicable. All unit prices are approximate and have been rounded to the nearest whole pence. To conform to requirements of the Food Safety Act 1990 and to protect temperature integrity we are unable to accept returned product unless notiﬁed as damaged or faulty at time of delivery. This does not affect your statutory rights. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. All products shown as serving suggestions.
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