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					THAI FOOD FREE DELIVERY                                                                                                        THAI FOOD                                            Dine-In • Take-Out • Catering
                                                                                                      LIMITED AREA
                                                                                                       with minimum
                                                                                                        order of $15

  BUSINESS HOURS:
  Monday - Thursday:
                                                                                                                                    T ’s Th ai
                                                                                                                               (310) 395-4106
                                                                                $15 minimum for credit cards.
   11:00 am - 10:00 pm                                                               When you pay credit card,
                                                                                                                                                                                                                       $15 minimum for credit cards.
   Friday & Saturday:

                                                                                                                               (310) 395-3133
                                                                                                                                                                                                                             When you pay credit card,
                                                                                   please mention when ordering
   11:00 am -10:30 pm
                                                                                                                                                                                                                           please mention when ordering
                                                                                  NO CHECKS ACCEPTED
                                                                               www.tsthai4u.com
         Sunday:                                                                                                                                                                                                         NO CHECKS ACCEPTED
  12:00 noon -10:00 pm                                                                                                                                                                                            Prices are subject to change without notice



                                                                                                                              T
                                                                           Prices are subject to change without notice




          T’s
                                                                                                                                     hai Noodles
                                                                                                                                      Choice of chicken, beef, pork, tofu or vegetable • Add $2.00 for shrimps.


                                                                     THAI                                                           33. PAD THAI Thai noodles stir-fried with bean sprouts ...................................................7.95
                                                                                                                                    34.
                                                                                                                                    35.
                                                                                                                                    36.
                                                                                                                                    37.
                                                                                                                                          and eggs scrambled in specials sauce with side of ground peanuts.
                                                                                                                                          RAD NAR Rice noodles topped with broccoli and gravy sauce ......................................7.95
                                                                                                                                          SPICY THAI NOODLES Pan fried noodles with bell pepper and onion. .......................7.95
                                                                                                                                          PAD SEE-EW Pan fried noodles with broccoli ..........................................................7.95
                                                                                                                                          KAI KUA Pan fried rice noodles scrambled with eggs and chicken..................................7.95

  395-4106                                                                         395-3133
              (310)                                                                          (310)
                                                                                                                                    38.   CHOW MEIN Pan fried egg noodles with bean sprouts, cabbage, and bok choy ...............7.95

                                                                                                                              R ice                        Add $2.00 for shrimps
                    1215 4th Street, Santa Monica, CA 90401                                                                         39. VEGETABLE FRIED RICE ...............................................................................7.95
                        • we use white meat •     spicy                                                                                   Baby corn, cabbage, baby bokchoy, onions, peas, carrots, broccoli, and eggs.




          Luncheon Special....$7.35
                                                                                                                                    40. FRIED RICE CHOICE OF BEEF, PORK, CHICKEN, AND TOFU ....................................7.95
                                                                                                                                          Special fried rice with peas, carrots, onions, and egg.
                                                                                                                                    41. SPICY FRIED RICE CHOICE OF BEEF, PORK, CHICKEN, AND TOFU .......................7.95
                                                                                                                                          Fried rice with hot pepper, basil, bell peppers, and onions.
                                                                                                                                    42.   SHRIMP FRIED RICE Fried rice with shrimps, eggs, onions, and peas-carrots...............9.95
                                                                                                                                    43.   COMBINATION FRIED RICE With chicken, beef, shrimps, egg, onion, and peas-carrots. .9.95
                          Served Monday - Friday 11:00 am - 3:00 pm                                                                 44.   CRAB FRIED RICE Special fried rice with crab meat, eggs, onions, and peas-carrots. .....9.95
                  Lunch special served with soup, small salad and steamed rice.                                                     45.   PINEAPPLE FRIED RICE Exotic fried rice with shrimps, chicken, egg, .......................9.95
                         Choice of chicken, beef, pork, tofu or vegetable                                                                 onions, peas-carrots, green onions, raisins, pineapple, cashew nuts in fine curry power.
                                     With shrimp add $2.00                                                                          46. STEAMED RICE................................................................................................1.95
                                                                                                                                    47. BROWN RICE ...................................................................................................1.95

                                                                                                                              C urries
       C1.   B.B.Q. CHICKEN                                        C10.     PAD THAI NOODLE
       C2.   KANG-KA-LI (Yellow Curry)                             C11.     SPICY THAI NOODLE
       C3.   SWEET AND SOUR CHICKEN                                C12.     PRIG KHING                                              48. VEGETABLE CURRY Red curry with mixed vegetables only .....................................8.95
       C4.   PEPPER GARLIC                                         C13.     KUNG PAO                                                  Choice of chicken, beef, pork, tofu or vegetable • Add $2.00 for shrimps.
                                                                                                                                    49. RED CURRY .....................................................................................................8.95
       C5.   BABY CORN                                             C14.     SPICY MINT LEAVES                                             With green beans, bell peppers, bamboo shoots in spicy coconut miilk based curry
       C6.   CASHEW NUT                                            C15.     GREEN CURRY                                             50. GREEN CURRY (KANG-KHEW-WHAN) .................................................................8.95
                                                                                                                                          With green beans, bell peppers, bamboo shoot, and eggplants in spicy coconut milk based curry.
       C7.   BROCCOLI with OYSTER SAUCE                            C16.     TOFU CURRY (RED)                                        51. PANANG CURRY With peas, carrots in spicy coconut milk based curry .........................8.95
       C8.   MONGOLIAN BEEF                                        C17.     MIXED VEGETABLES                                        52. MUSSAMAN CURRY........................................................................................8.95
       C9.   CHOW MEIN                                             C18.     PANANG CURRY                                                  With potatoes, onions, and peanuts in massaman curry with coconut milk based.
                                                                                                                                    53. YELLOW CURRY (KANG KA-LEE).......................................................................8.95
         Soup not included for take out or delivery • No substitution for Lunch Special                                                   With potatoes, onions, and carrots in spicy coconut milk based curry.
                                                                                                                                    54. PINEAPPLE CURRY With bell peppers and pineapple .............................................8.95


A ppetizers
                                                                                                                                    55. SEAFOOD CURRY With shrimps, squid, fish, crab meat, ........................................14.95


                                                                                                                              A
                                                                                                                                          mussels, pineapple, tomatoes, in red curry with coconut milk based.


     1. GOLDEN FRIED TOFU (8) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
                                                                                                                                       La Carte
          Deep fried tofu served with nutty house sauce.                                                                                     Choice of chicken, beef, pork or tofu • Add $2.00 for shrimps.
     2. THAI EGG ROLLS (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95                56.   PEPPER GARLIC Pan fried meat with garlic and pepper. . . . . . . . . . . . . . . . . . . . . .7.95
                                                                                                                                    57.   BEEF BROCCOLI Sauteed in oyster sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
          Deep fried egg rolls stuffed with vegetables, served with sweet and sour sauce.
     3. FRIED THAI WONTONS (8) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
          Deep fried wontons with ground chicken, served with sweet and sour sauce.                                                 58.   SWEET AND SOUR Pineapple, tomatoes, onions, in gravy sweet and sour sauce . . . . .7.95
     4. FRIED OR STEAMED THAI DUMPLING (6) . . . . . . . . . . . . . . . . . . . . . . . . . .7.95                                  59.   CASHEW NUT With mushrooms, water chestnuts, bell peppers and onions . . . . . . . . . .7.95
          Dumplings stuffed with ground chicken, served with special soy sauce.                                                     60.   MIXED VEGETABLES Pan fried mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . .7.95
     6. TEMPURA VEGETABLES Served with sweet and sour sauce . . . . . . . . . . . . . . . . .7.95                                   61.   GINGER STIR-FRIED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
     7. SATE (5) Chicken, beef, or tofu on bamboo sticks, marinated . . . . . . . . . . . . . . . . . . . .7.95                           Slices of meat, fresh ginger roots, onions, and mushrooms stir fried in our house recipe.
          in a mixture of Thai herbs and coconut milk, served with peanut sauce and cucumber salad.                                 62. MINT LEAVES Slices of meat with bell peppers, onions, and basil leaves . . . . . . . . . . .7.95
     8. FRESH ROLLS (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95             63. PRIG KING Slices of meat sautéed in curry paste sauce with green beans . . . . . . . . . . .7.95
          Mint leaves, basil, lettuce, carrot, and tofu with nutty house sauce.                                                     64. FRIED GLASS NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
     9. GOLDEN SHRIMP Battered and deep fried served with sweet and sour sauce . . . . . . . .9.95                                        With egg, onion, celery, carrots, bean sprouts, mushrooms, and tomatoes.
    10. CRISPY CALAMARI Served with sweet and sour sauce . . . . . . . . . . . . . . . . . . . . .9.95                              65. EGGPLANTS Sautéed with garlic, herb, spice, onions, ginger, and basil leaves . . . . . . .7.95
    11. TEA HOUSE COMBINATION Egg rolls (3), wontons (6), fried shrimps (3), . . . . . . . .9.95                                    66. KUNG PAO Stir fired with onions, bell peppers, and water chestnuts . . . . . . . . . . . . . . .7.95


S
          served with sweet and sour sauce                                                                                          67. CHICKEN BABY CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
                                                                                                                                          Baby corns sautéed in oyster sauce with mushrooms and onions.
                                                                                                                                    68.   GREEN BEAN Sauteed green beans with oyster sauce . . . . . . . . . . . . . . . . . . . . . .7.95
                                                                                                                                    69.   B.B.Q. CHICKEN Half of chicken served with sweet and sour sauce. . . . . . . . . . . . . .9.95
     alads
   12. VEGETARIAN SALAD Lettuce, tomatoes, egg, crispy noodles, . . . . . . . . . . . . . . . .7.95
          cucumbers and shredded served with peanut sauce or Chinese dressing.                                                      70.   ASPARAGUS Stir fried with oyster sauce, baby corns, green onions, onions, and mushrooms .8.95
   13. TOFU SALAD Steamed tofu, tomatoes, eggs, crispy noodles, . . . . . . . . . . . . . . . . . . .7.95                           71.   CHICKEN TERIYAKI (DARK MEAT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
          cucumbers and shredded carrots served with peanut sauce or Chinese dressing.                                                    Grilled chicken topped with teriyaki sauce and stemed broccoli.
   14. THAI SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95           72.   ORANGE CHICKEN Crispy chicken sautéed with orange sauce . . . . . . . . . . . . . . . .8.95
          Chicken, shrimps, hard-boiled eggs, lettuce, cucumbers and tomatoes, served with peanut dressing.                         73.   SPARERIBS B.B.Q. spareribs served with sweet and sour sauce . . . . . . . . . . . . . . . .10.95
   15. CHINESE CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95                        74.   B.B.Q. SHORT RIBS Grilled beef short ribs marinated in Tʼs Thai special sauce . . . . .10.95
                                                                                                                                    75.   HONEY DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
          Chicken on a bed of mixed lettuce, crispy noodles, served with Chinese dressing.
   16. SPICY BEEF SALAD Grilled beef with lettuce, onions with fresh chili in lemon juice . . . .8.95                                     Deep fried half duck marinated with house special sauce. Served with plum sauce.
   17. YUM WOON SEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95          75A. MONGOLIAN BEEF Stir fried beef with onion, ginger, mushroom, and crispy noodles on the side. 7.95

                                                                                                                              S eafood Specialties
          Spicy glass noodles with shrimps, chicken and onions tossed in spicy limejuice.
   18. LARB Ground chicken or beef mixed with dried chili, . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
          and mint leaves tossed in spicy lime dressing, served with fresh lettuce.(With Shrimp $9.95)
   19. EGGPLANT SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95                 76. STEAM MUSSEL Served with special lime sauce . . . . . . . . . . . . . . . . . . . . . . . . .14.95
          Grilled eggplants, ground chicken, shrimps, onions and fresh chili in spicy lime dressing.
   20. PLA GOONG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95            77. SPICY TALAY THAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
          Grilled shrimps seasoned with spicy lime dressing and fresh chili served on a bed of lettuce.                                   Shrimps, scallops, squid, fish, crab meat, mussels with onions and green onions, stir fried with chili sauce.
   21.    SPICY SEAFOOD SALAD Shrimps, squid, scallops, crab meat, . . . . . . . . . . . . .                     .13.95             78. CATFISH SUPREME Fillet crispy deep fried catfish with our three flavor sauce . . . . . .14.95
          crab claws, mussels, blended with ginger mint leaves tossed with spicy lime dressing.                                     79. TERIYAKI SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
  22. GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95                     Grilled salmon fillet and glazed with teriyaki sauce served with steamed broccoli.
 22A. PAPAYA SALAD Papaya, tomato,garlic, peanut, green beans, with shrimp in spicy lime juice . .8.95

S oups
                                                                                                                                                                      House Combinations
                                                                                                                                                      Served with steamed rice and salad
                Thailandʼs most famous spicy and sour soup.
                                                                                                                                     80. HOUSE B.B.Q. CHICKEN Half of chicken marinated with homemade sauce . . . .11.95
    23. TOFU SOUP Tofu, glass noodles, celery, scallions and cilantro . . . . . . . . . . . . . . . . . . 8.95                       81. THAI HOUSE SPARERIBS B.B.Q. spareribs served with sweet and sour sauce . .12.95
    24. WONTON SOUP Ground chicken filled wontons, . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95                        82. B.B.Q. SHORT RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
          served in a light chicken broth with vegetables, chicken, and shrimps.                                                           Grilled beef short ribs marinated in Tʼs Thai house special sauce.
    25. TOM YUM VEGETABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95                     83. TERIYAKI SALMONS Grilled salmon fillet and glazed with teriyaki sauce with steamed broccoli. 15.95
          Mushroom, lemon grass, assorted vegetables soup with exotic spices and lemon juice.
    26. TOM YUM GAI Chicken, mushroom, lemon grass soup with exotic spices and lemon juice . 8.95                                    84. THAI HONEY DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95
                                                                                                                                           Deep fried half duck marinated with special sauce. Served with plum sauce.
    27. TOM KHA KAI Coconut milk chicken soup with galanga, mushroom, lemon grass, and lime juice . 8.95                             85. B.B.Q. COMBINATION Special B.B.Q. Thai style, . . . . . . . . . . . . . . . . . . . . .16.95
    28. TOM YUM GOONG (with Shrimp). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95                            beef short ribs, B.B.Q. pork spareribs, and chicken, served with sweet and sour sauce.
          Mushroom, lemon grass soup with exotic spices and lemon juice.
    29.   TOM KHA GOONG (with Shrimp) . . . . . . . . . . . . . . . . . . . . . .          . . . . . . . . . . . . . . 9.95
          Coconut milk soup with galanga, mushroom, lemon grass and lime juice.                                                                     Beverages                                                            Desserts
    30. COMBINATION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95            1.   Thai Iced Tea, Thai Iced Coffee . . . .1.95                     8.    Rambutan on Ice . . . . . . . . . . . . . . .5.95
          Mixed vegetables with chicken, pork, and shrimps cooked in a light chicken broth.                                    2.   Iced Tea with Lemon . . . . . . . . . . . . .1.75               9.    Lychee on Ice . . . . . . . . . . . . . . . . . .5.95
    31. TOM YUM SEAFOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95              3.   Coke, Diet Coke, 7-UP . . . . . . . . . . . .1.50               10.   Fried Bananas . . . . . . . . . . . . . . . . .6.95
          Squid, shrimps, crab meat, fish,mussels and mushroom, exotic spices and lime juice.                                  4.   Lemonade . . . . . . . . . . . . . . . . . . . . . .1.50        11.   Sticky Rice with Mango (Seasonal) .7.95
    32. TOM KHA SEAFOOD Squid, shrimps, crab meat, fish, mussels, and mushroom in coconut milk . 14.95                         5.   Perrier . . . . . . . . . . . . . . . . . . . . . . . . .2.25
                                                                                                                               6.   Hot Tea . . . . . . . . . . . . . . . . . . . . . . . .1.95
                  Extra Peanut Sauce $1.00 • Extra Vegetables $1.00 • Extra Meat $2.00                                         7.   Fresh Coconut Juice . . . . . . . . . . . . .3.95

				
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