Sample Menu by benbenzhou


									                  While you wait:
                 bread basket 1.95                                                     Have you seen today’s
                 Sicilian olives 2.50                                                        specials?
                  garlic bread 2.50

                                                  Sample Weekday Menu

Butternut squash soup, homemade bread (V) 4.50
Traditional méditerranéen fish soup, croutons, cheese & rouille 5.95
Devon crab, smoked salmon & spinach tian, toast & mixed leaves 6.50
Homemade Loch Duart salmon & haddock fishcake, spinach, poached egg & hollandaise sauce 6.75
Seared black pearl scallops, herbed mash, cauliflower puree, crispy Pancetta & truffle oil 8.95/17.50
Fillet of beef Carpaccio, roasted pine nuts, rocket salad, shaved Parmesan & truffle oil 5.95
Wild mushroom risotto, Parmesan shavings, truffle oil (V) 4.95
Homemade pork terrine, piccalilli, gherkins, salad, bread 5.45
Devilled whitebait, lemon mayonnaise, lemon wedge 5.95

Sharing boards/ Pub favourites

Fish board - smoked mackerel mousse, smoked salmon, anchovies, taramasalata, prawn cocktail, lemon & bread 9.95
Charcuterie board - pork terrine, chorizo, salami, Parma ham, garlic sausage, gherkins & bread 9.95
Asian board – chicken tandoori skewers, king prawns in filo pastry, vegetable spring rolls,
               prawn crackers, sweet chilli sauce, raita 9.95
Traditional chicken Caesar salad, bacon, crouton & parmesan shavings 6.95/11.95
Crispy duck salad, cucumber, spring onions, mango & cherry tomato 6.95/12.95
Mature cheddar & ham free range egg omelette with chips & salad 7.25
The Farmhouse homemade burger, prime beef, smoked Applewood, bacon, tomato relish, coleslaw & chunky chips 11.25
Breaded wholetail scampi, chips, salad & tartar sauce 8.95
Kentish Speldhurst Cumberland sausages, mash, onion compote & balsamic jus 9.50


Sussex reared 28 day matured beef, Dauphinois potatoes, plum tomato & French beans                  8oz Fillet 23.95
                                                                                                  8oz Rib eye 16.95
          Green Peppercorn sauce, red wine & shallot sauce, house garlic butter 1.50
Pan roasted fillet of pork, bubble & squeak, honey glazed Chantenay carrots & wholegrain mustard sauce 14.50
Oven roasted baby monkfish, crushed new potatoes, bean cassoulet, spinach, crab & herb sauce 15.95
Oven roasted Loch Duart salmon fillet, creamed potato, Savoy cabbage, bacon, hollandaise sauce 12.95
Wild mushroom risotto, Parmesan shavings, truffle oil, green salad (V) 10.50
Corn fed chicken supreme, rosti potato, spring greens & chorizo sauce 12.50
Pan fried Gressingham duck breast, swede & potato puree, spinach, Victoria plum sauce 14.95
Dublin pie, prime beef, onions, mushrooms, Guinness gravy, new potatoes & seasonal vegetables 9.95
Seared calves liver, mash potato, crispy bacon, onion jus 11.95

Side Orders

chunky chips 2.95 green salad 1.95 market vegetables 2.95 mashed potato 2.50 small peas 1.95
homemade bread basket 1.95 garlic bread 2.50 Sicilian olives 2.50 tomato & shallot salad 1.95
Stone Baked Pizzas
Margarita pizza        tomato & mozzarella 6.50
Meat pizza             tomato, mozzarella, chorizo, garlic sausage & salami 9.50
Nordic pizza           tomato, mozzarella, prawns, leeks & smoked salmon 9.95
Veggie pizza           tomato, mozzarella, olives, red onions, peppers, spinach & sweet corn 9.00
Toppings               spinach, peppers, olives, mushrooms, hot chilies, shallots, mozzarella, Parmesan, capers 1.00
                       chicken, ham, prawn, Parma ham 1.50

Desserts & Cheeses
Selection of fruit sorbets (raspberry, blackcurrant, mango, passion fruit, lemon), gavotte biscuit 4.95
Selection of dairy ice creams (vanilla bean, honeycomb, rum & raisin, chocolate, strawberry, mint chocolate chip, white
chocolate, pistachio, coconut & pineapple, amaretto, clotted cream), gavotte biscuit 4.95
Traditional vanilla bean crème brulee, shortbread biscuit 4.95
Homemade banoffee pie, Chantilly cream, toffee sauce 5.50
Warm dark chocolate cake, white chocolate ice cream, red berry coulis 5.50
Kentish apple & Victoria plum crumble, homemade custard 4.95
Sticky toffee pudding, caramel sauce, vanilla ice cream 5.50
British cheese plate- Colston Basset stilton, Montgomery cheddar, Somerset brie & chutney (V) 6.50
British cheese board- Colston Basset stilton, Montgomery cheddar, Quickes goat cheese, Somerset brie & chutney (V) 9.50
British cheese board to share to include 2 glasses of lbv port 14.50

                                                                    Everyday Coffees
Americano coffee – decaffeinated – double Espresso                                                                                   £1.95
Single Espresso                                                                                                                      £1.50
                                                                    Speciality Coffees
Floater coffee – café Latte – cappuccino                                                                                             £2.50
Amaretto latte, Irish, French, calypso or Jamaican coffee                                                                            £4.50
                                                      Natural teas & infusion from Teapigs
English breakfast – Darjeeling earl grey – Mao feng green tea – chamomile flowers – peppermint leaves – super fruit £2.00
Summer flowers – organic silver tips white tea

Cockburn’s ruby port (50ml)                                        £2.70                 Bunnahabhain 12 years (25ml)                           £3.50
Taylor’s Late Bottled Vintage (50ml)                               £3.10                 Talisker 10 years (25ml)                               £4.10
Taylor’s special reserve 10 years (50ml)                           £4.50                 Oban 14 years (25ml)                                   £4.90
Janneau Grand Armagnac (25ml)                                      £3.50                 Courvoisier V.S (25ml)                                 £2.70
Boulard Calvados Pays d’Auge (25ml)                                £3.20                 Rémy Martin VSOP (25ml)                                £4.10
Glenfiddich 12 years (25ml)                                        £3.40                 Hennessy VS (25ml)                                     £3.90
Canadian club (25ml)                                               £3.50                 Glenmorangie (25ml)                                    £4.20
Laphroaig 10 years (25ml)                                          £3.50                 Highland Park (25ml)                                   £3.90

                                                            General Manager – Leo Stembridge
                                                              Head Chef – Judicael Courtet

                                               Our menu is subject to seasonal availability and may change from day to day.
   All our food is freshly cooked; inevitably some waiting can occur during busy periods. Please relax and enjoy the atmosphere while the chef prepares your food.
                               All of our produce is traditionally farmed and of the highest quality. We source locally, as much as possible.
                                               Kitchen opening time Mon - Thurs 12pm-3pm / 6pm – 9.30pm
                                                             Friday & Saturday 12pm – 9.45pm
                                                                    Sunday 12pm – 9pm
                                   Service at your discretion, we are not able to accept gratuities added to a credit card
                                            The Farmhouse, 97-99 High Street, West Malling Kent ME19 6NA
                                                                       01732 843257

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