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							Hamill Bassue
Owen Hendershot
Goran Nagradic




                  1
           Compass Group PLC
• World’s largest foodservice company
• Providing services in more than 90 countries
• Providing food and beverages in myriad form
  from vending machines and corporate catering to
  bringing popular franchises such as Burger King,
  KFC, Taco Bell, Pizza Hut and T.G.I.-Fridays
• Operating in schools, airports, military bases and
  correctional and healthcare facilities
• Employing more than 400,000 people

                                                       2
Operating Sectors




                    3
Owned & Franchised brands and
       Major Clients




                                4
    Mission and Vision Statements
          Our Vision                   Our Mission

To be a world-class provider of   Everyone in Compass is
    contract foodservice and      committed to consistently
   support services, renowned     delivering superior service
    for our great people, our      in the most efficient way,
   great service, and our great     for the shared benefit of
             results.                    our customers,
                                        shareholders and
                                           employees.


                                                                5
New Mission and Vision Statement
  Our vision is to become the worldwide leader in food and support
   service, providing world class services, and setting the standard of
                   excellence in the foodservice industry.

To achieve this, everyone that is a part of Compass Group is passionate
   and committed to working together, to delivering superior food and
       service in the most efficient way for the share benefit of our
        environment, customers, shareholders and employees. We
     approach every opportunities and challenges with a positive and
    commercially aware "can-do" attitude. We operate with openness,
    trust and integrity and aim to never compromise on the safety and
   health of our customers and our people, and to manage responsibly
           the impact that our business has on the environment.



                                                                          6
                Objectives
Our objective is to deliver value to our
 shareholders and our customers by leveraging
 the benefits of being a Group to deliver
 structured and sustainable organic growth in
 our chosen markets and achieve our vision to
 be a world-class provider of contract
 foodservice and support services.



                                                7
          Our Guiding Principles
•   Safety, Health and Environment First
•   Delivering for Clients and Consumers
•   Developing our People and Valuing Diversity
•   Profitable Growth
•   Constant Focus on Performance and Efficiency




                                                   8
                  Our Values
•   Openness, Trust and Integrity
•   Passion for Quality
•   Win Through Teamwork
•   Responsibility
•   Can-do




                                    9
                              Management



                       Sir Roy Gardner – Chairman




Richard Cousins – Group Chief Executive   Andrew Martin – Group Finance Director

                                                                            10
                  Brief History
1941 - Group founded in the UK as ‘Factory Cateens Ltd’
1960 - Bateman & Midland Catering acquired by Grand
  Metropolitan and eventually merged as Grand Met
  Catering Services
1984 - Grandmet Catering re-launched as Compass
  Contract Services
1987 - Management buy out the contract services
  division of Compass Services from Grand Metropolitan
  and form the new Compass Group
1988 - Compass Group PLC listed on the London Stock
  Exchange
Beginning of global expansion
                                                      11
Global Presence




                  12
                  MAP Strategy
• MAP is a performance driven strategy focused on
  five key points:
  1. MAP 1 – Client sales and marketing
     •   Achieved through better targeted businesses, tighter
         contracts and sharper contract evaluation.
     •   Concentrated on client pricing strategies and growing
         client volumes (through additional services: cleaning,
         portering, reception and concierge).
  2. MAP 2 – Consumer sales and marketing
     •   Focuses on developing our retail philosophy in order to
         increase participation and spend per head (extending our
         offer to include breakfast and “Grab & Go” concepts.

                                                                    13
            MAP Strategy (cont’d)
3. MAP 3 – Cost of food
     •     Addresses cost efficiencies through a systematic approach to
           menu planning, purchasing and supply chain, and unit
           processes.
4. MAP 4 – Unit costs
     •     We spend nearly £5.5 billion per year on unit costs and we have
           been managing this through: labor productivity and scheduling;
           control of labor costs; and in-unit overhead opportunities.
5.       MAP 5 – Above unit overheads
     • we spend £0.8 billion on above unit overheads per year. The
       savings have been achieved through: management reorganization;
       consolidated back office functions; change management
       processes; and tightened control of discretionary spend.


                                                                          14
Internal Assessment




         In the inside15
Compass Group PLC’s performance
          chart 2007




                                  16
        Financial Statements
• Income statement
• Balance sheet
• Cash flow




                               17
                           Financial Ratios
                           Compass                                         Compass
         Ratio             Group PLC   Industry           Ratio            Group PLC   Industry


        Current              1.06         1       Return on Total Assets     0.08       8.14
                                                    Return on Equity         0.24       24.5
         Quick               0.98        0.7
                                                           EPS               0.25
  Debt-to Total assets       0.25
                                                           P/E               12.87      12.8
     Debt-to Equity          0.74       1.07         Sales (growth)         0.01%        8.9
Long-term debt-to Equity     0.67                 Net Income (growth)       77.63%      13.71
 Time-interest-earned        2.81       15.5          EPS (growth)          92.31%      24.6
                                                   Dividends (growth)       6.93%       6.28
   Net Profit Margin         0.05        8.0
  Gross Profit Margin        0.05       16.5
Operating profit Margin      0.05       21.4




                                                                                               18
          Strengths & Weaknesses
            Strengths                       Weaknesses
•   EPS increased by 62%         •   Liquidation of assets
•   Increase in net income 78%   •   Very low revenue growth
•   Strong brand name            •   Diversity (hard to manage)
•   High income clientele        •   Very poor cash reserves
•   Large employee base          •   Poor usage of Internet (as a
                                     marketing tool)




                                                                19
IFE Matrix




             20
External Assessment



          Outside of
           the box

                       21
           Opportunities & Threats
          Opportunities                        Threats
•   Aging population              •   Food cost inflation
•   Consumers value leisure       •   Rise in unemployment rate
    time (want to spend less
    time cooking and cleaning)    •   Higher fuel prices
•   Industry experiences a        •   Decrease in value of money
    steady growth                 •   Competition (Aramark,
•   Increasing environmental          Sodexho)
    consciousness of consumers
•   Increase in desire for
    awareness in healthy eating

                                                               22
EFE Matrix




             23
Global Cost Foodservice Industry
                • The global cost
                  foodservice sector grew
                  by 3.6% in 2007 to
                  reach a value of $250.9
                  billion.




                                        24
Global Cost Foodservice Industry
             (cont’d)
                • The global cost
                  foodservice sector grew
                  by 0.7% in 2007 to
                  reach a volume of 116.6
                  billion transactions.




                                        25
Global Cost Foodservice Industry
             (cont’d)




                                   26
Future Forecast of the Industry




                                  27
Competitive Profile Matrix




                             28
Strategic Formulation




                        29
                          Space Matrix
                                    FS
 Conservative                                         Aggressive
                               +6
                               +5
                               +4
                               +3
                               +2
                               +1

                                                                      IS
-6    -5   -4   -3   -2   -1   -1        +1   +2 +3    +4   +5   +6

                               -2
                               -3

                               -4
                               -5
     Defensive                                    Competitive
                               -6                                      30
                 IE Matrix
Grow and Build




                             31
SWOT Matrix




              32
The Grand Strategy Matrix




                            33
                         Matrix Evaluation
    Alternative Strategies    IE   SPACE   GRAND   Total count
Forward Integration           X     X                  2
Backward Integration          X     X                  2
Horizontal Integration        X     X                  2
Market Penetration            X     X                  2
Market Development            X     X                  2
Product Development           X     X                  2
Related Diversification             X        X         2
Unrelated Diversification           X        X         2
Joint Venture                                X         1


                                                                 34
QSPM




       35
           Possible Strategies
• Developing new organic-only products (S2, S3,
  S4, O4, O5) – 1.67
• Further global expansion – Russia in particular
  (S2, S3, S4, O2, O3) – 1.67
• Acquire local farms to minimize the cost of
  transport and to provide fresh and organic
  products(S2, S3, T1, T2, T3) – 1.65


                                                36
Future Plans




      Grow + Organic
         = Groganic
                   37
                Objectives
• Continue exercising MAP Strategy
• Increase revenue
• Establish company as market leader in organic
  environment-friendly food industry
• Increase quality of food
• Selling out certain companies within our fast
  food sector (everyone except Burger King)


                                              38
                  Recommendations
• Turn into producing only organic (healthy) environment-friendly food
  (which is also applies “going green”) 1,000,000,000
• Get out of fast food business by selling out company’s franchises and own
  brands to weaker competitors than the market leader – $10,000,000,000
• Acquiring local farms to minimize the transportation costs and to improve
  the freshness of products 1,000,000,000
• Invest into development of healthier and more organic products
  1,000,000,000
• Build new organic menu for Burger King (adjust the fast food business to
  provide the new menu) 2,500,000,000
• Build a recycling center for all of the company’s waste 1,000,000,000
• Plant trees and spend money into cleaning the environment
  2,000,000,000
                                                    Total Profit: 1,500,000,000



                                                                             39
Implementation



          A new
         beginning

                 40
                 Other Issues
•   Environment pollution
•   Cultural differences
•   Laws and regulations in foreign countries
•   Use of Internet must improve




                                                41
Evaluation


             Healthy

             Rotten

             Polluted


                        42
         Update 2009


• Compass Group PLC
• Stock performance



                       43
Questions ???




                44

						
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