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Philippine Council for Industry and Energy Research and Development – Department of Science and Technology (PCIERD-DOST). (2008). BFAD Approves Food Standards for Ethnic Foods. Accessed on July 31, 2009, from http://pcierd.dost.gov.ph/index.php?option=com_content&task=view&id=19&Ite mid=27. Rahaman, M. S. (1999). pH in Food Preservation. In: Rahman, M. S (Ed.). Handbook in Food Preservation. USA: Marcel Dekker, pp. 382-396. Reed, G. (1966). Enzyme in Food Processing. New York: Academic Press, Inc. Richardson, T. R. (1976). Enzymes. In: Fennema, O. (Ed.). Principles of Food Science, part 1. New York and Basel: Marcel Dekker, Inc., pp. 285-345. Sasana, M. J. (2006). Storage Stability of Refrigerated Vacuum-Packed and Heat-Sealed Baye-baye. An Undergraduate Thesis. UP Visayas. Unpublished. Scaltec Moisture Analyzer SMO 01 Instruction Manual. (2000). Scaltec Instruments GmbH. Smith, S. E. (2003). What is Glutinous Rice?. Accessed on August 5, 2009, from http://www.wisegeek.com/what-is-glutinous-rice.htm. Speck, M. L. (1976). Compendium of Methods for the Microbiological Examination of Foods, 1st ed. Washington D.C.: American Public Health Association. Speck, M. L. (Ed.). (1984). Compendium of Methods for the Microbiological Examination of Foods, 2nd ed. Washington: American Public Health Association. Staub, P. T. (1982). The Science of Philippine Foods. Manila: Abaniko Enterprises. The Internet Encyclopedia of Science. (2009). Psychrophile. Accessed on August 15, 2009, from http://www.daviddarling.info/encyclopedia/P/psychrophile.html#top. Tower Industry Co. (2004). Towervac Vacuum Packaging Machine Instruction Manual. Tower Industry Co., Ltd. Trachoo, N. (no date). Food Spoilage. Accessed on September 18, 2009, from www.techno.msu.ac.th/fn/PDF/Food%20Spoilage.pdf. Tung, M. A., Britt, I. J., and Yada, S. (2001). Packaging Considerations. In: Eskin, N. A. M. and Robinson, D. S. (Eds.). Food Shelf Life Study: Chemical, Biochemical, and Microbiological Changes. United States of America: CRC Pres LLC, pp. 129-143.

United States Department of Agriculture-Food Safety and Inspection Service (USDAFSIS). (2005). Refrigeration and Food Safety. Accessed on August 15, 2009, from http://www.fsis.usda.gov/factsheets/refrigeration_&_food_safety/index.asp#2. Walpole, R. E. (2002). Introduction to Statistics, 3rd ed. Singapore: Pearson Education Asia Pte Ltd. Wise Geek. (2009). What is Glutinous Rice? Accessed on September 17, 2009, from http://www.wisegeek.com/what-is-glutinous-rice.htm. Woolrich, W. R. (1968). Principles of Refrigeration. In: Tressler, D. K., Van Arsdel, W. B., Copley, M. J., and Woolrich, W. R. (Eds.). The Freezing Preservation of Foods, Vol. 1, pp. 19-46.


				
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