Christmas Party Menu - DOC

							                                        Lane's Privateer Inn
              Christmas Parties & Wine Tastings
                          With Sommelier Corinne Maund

                 Book your Christmas party event at Lanes Privateer Inn in Liverpool
             Experience a wine tasting or three course dinner by building your own package



Package A.
Wine Tasting
Corinne will introduce you to six different wines. Choose your wine theme.
A delicious cheese plate will be paired with the wines selected.
Starting at $30 per person
Overnight package starting at $74 per person (based on double occupancy) Includes accommodation,
wine tasting & hot breakfast

Package B
Wine Tasting With Hors D'œuvres
Corinne will introduce five different Wines.
Choose your wine theme & select Hors D'œuvres off our menu to be served for dinner after the wine tasting.
Starting at $40 per person
Overnight package starting at $84 per person (based on double occupancy) Includes accommodation,
wine tasting & hot breakfast

Package C
Wine Tasting & Three Course Dinner
Corinne will introduce three wines & will pair with the menu chosen.
Choose your wine theme. Choose your three-course dinner off of a special Christmas menu (menu attached).
Starting at $45 per person
Overnight package starting at $89 per person (based on double occupancy) Includes accommodation,
wine tasting dinner & hot breakfast

Package D
Three course dinner
Choose your three-course dinner off of a special Christmas menu. Corinne will be available to pair wines by
the glass.
Starting at $25 per person (not including wine) Over night package $70

Reserve the bookstore or conference room privately for your Christmas party for groups of 10-16 people
                        Dinning room & pub will accommodate up to 70 people
           For reservations please call 1-800-794-3332 or 354-3456 Ask for Corinne or Susan
Hors D'œuvres Menu
Choose 4 For The Group From The Selections Below

  Mini Mushroom & Goat Cheese Tarts
         With Caramelized Onion Confit

           Indian Point Mussels
           Garlic, Shallots & L'Acadie

         Panko Scallops & Prawns
           Cranberry & Apricot Aioli

     Cranberry & Brie Phyllo Purses
              Cranberry Compote

                 Bruschetta
         Tomatoes, Garlic &Feta Cheese

    Trout Gravlax Wrapped Scallops
           With Lemon & Dill Risotto

             Chicken Liver Pate
            With Cranberry Galeton