extra-moist zucchini bread Because of the heaziy and moist texture of this bread, you must adjust the temperature and timing of the recipe to the peculiarities of your own oven, to insure that the batter cooks thoroughly. SERVES 8 PREPARATION TIME: 45 MINUTES 4 teaspoons baking powder 2 1/4 cups prepared biscuit mixture(with flour, shortening, baking powder, and salt) 4 cups grated zucchini (about 2 medium-size zucchini, unpeeled) 2 garlic cloves, finely chopped ¾ cup chopped onion 1 teaspoon oregano 1 tablespoon chopped, fresh parsley ½ teaspoon pepper ½ teaspoon salt 1/4..½ cup grated Parmesan cheese ½ cup vegetable oil 5 eggs, beaten 1. Preheat the oven to 350°F 2. Combine the baking powder and the flour mixture. Add all the remaining ingredients and stir until the lumps of flour disappear. 3. Pour the batter into a buttered glass baking dish (8” x 12”). Bake for 30-45 minutes, until golden brown on top. It is done when a toothpick inserted into the center comes out clean. Serve warm.