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					                             Larry Fleetwood
                                         Anywhere
                                 My home town, mystate *****
                      Home # *** ***-****/ Cell # *** ***-****

                                  Professional Objective
            A challenging position with a progressive company that will effectively
                                  utilize acquired experience


                                 Qualification Highlights
   •   More than 20 years experience of management in
       various food industries, restaurant, retail, marketing arenas demonstrated success.
       • Proficient in cost containment, customer service,
       staffing, staff training, strategic planning, budgeting and finance, new business start-up
       public relations, AP & AR
       • Expertise in P&L management, pricing strategies, competitor and marketing analysis,
       banking services, contract negotiation, legal compliancy, staffing, bookkeeping,
       purchasing and vender relations, management training, food service, new product roll
       out, targeted marketing.
       • Quick learner with the ability to rapidly achieve organizational integration, assimilate
       job requirements and employ new methodologies.
       • Self-motivated, team player/builder.
       • Excellent communication, interpersonal, intuitive, analysis and leadership skills. Proven
       ability to work efficiently in both independent and team environments. Known for
       exceeding goals and objectives
       • Experienced in developing and executing corporate policies and procedures. Proven
       track record for stimulating new business growth.
   •   Knowledgeable in computer skills… strong word processing ability, website building.


                                    Detailed Experience
• Analyzes operational problems, such as theft and wastage, and establishes controls.
• Assigns duties, responsibilities, and work stations to employees, following work requirements
• Collaborates with specified personnel to plan menus, serving arrangements, and other details
• Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
• Inspects supplies, equipment, and work areas, to ensure efficient service and conformance to
standards.
Work Experience:

				
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posted:8/29/2012
language:English
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Description: resume