ChickenTikkaJalfrezi

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					INGREDIENTS: 500g cooked chicken tikka (use chicken tikka guide), 2 medium onions (300g), 2 medium garlic cloves (fresh), 8-10g of ginger (fresh), 10 finger green chillies (sliced in halves), 5 cherry tomatoes,

CHICKEN TIKKA JALFREZI
Serves 4
This dish has been prepared with cooked chicken tikka which has to be left in marination and then cooked prior to cooking this dish using Mr Huda’s tikka paste. This dish is a fairly spicy dish cooked using fresh green chillies. It can be cooked with fresh chicken which is delicious and instant. 1st stage (puree) 1. Cut 1 and a 1⁄2 onions into 1⁄4 s, cut 3 tomatoes into 1 ⁄4 s, chop the green pepper, ginger (pealed), 1 garlic clove, 2 green chillis and a little coriander. 2. Put the above in a small sauce pan together with 4 tbsp oil, 1⁄4 tsp turmeric, salt and cup of warm water (around 200/ 250 ml) covered with lid. 3. Gently boil the vegetables until soft (approximately 15-20 mins) stirring occasionally. 4. When cooked place in a blender to make into puree. Final stage 1. Heat 7 tbsp of oil (moderate heat) in a medium sized sauce pan. 2. Add 1 crushed garlic clove and slowly fry until golden. 3. Add the rest of the onion (finely sliced) and the rest of the tomatoes (chopped) with some salt and cook to soften (stirring regularly). 4. Add the Mr Hudas Universal Curry Paste, Mr Hudas Tikka Paste and the chilli powder and cook for 2-3 mins (stirring continuously). 5. Add the ready blended puree with a little warm water (around 125ml) and on full heat bring to boil then cook for around 5-6 mins (covered and stirring occasionally). 6. Add the chicken, then leave to simmer for around 20-25 mins (covered, and stirring occasionally). 7. Once cooking is nearly over add the chopped coriander and the rest of the green chillies (sliced in halves) and cook for further 6-7 mins or until the required moisture (add more water if you prefer more sauce or cook on higher heat slightly longer with lid semi opened for thicker sauce) then leave to settle for 15-20 mins before serving.

1

⁄2 small green pepper 11 tbsp veg/olive oil,
1

⁄2 tsp turmeric,

6 tsp (40g) of Mr Huda’s Universal Curry Paste, 1 tsp (7g) of Mr Huda’s Tikka Paste,
3

⁄4 tsp chilli powder,

fresh coriander (if available)

Surma Secret Spices Ltd. 161 Frodingham Road, Scunthorpe,North Lincolnshire. DN15 7NH. Tel: 01724 335492 Fax: 01724 335492 info@mrhudas.co.uk

www.mrhudas.co.uk