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Dreams Do Come True

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					Dreams Do Come True.




                                       A Bizu bride loves beauty.
                                       She celebrates individuality
                                      And is a woman of true taste.

                              Plated Wedding Packages 2011

Our Wedding Amenities for Plated Menu:

    v   Elegant White Tiffany Chairs for all your guests
    v   Elaborate dining set-up with gold or silver plate chargers, fine china, flatware and glassware
    v   Your choice of linens to match your motif
    v   Menu cards and table numbers
    v   Includes couple’s table, Long VIP tables, cake table, suppliers’ table, registration table
    v   A pair of doves
    v   Sparkling wine for couple’s toast
    v   Uniformed and well-trained wait staff
    v   Couple’s personal butler for the evening
    v   Themed floral centerpieces for guest tables, cake table and couple’s table (optional)
    v   Chef service
    v   Bar Service which includes hi-ball glasses, goblets and wine glasses, mineral water and ice
    v   BONUS option for 200 pax: Free Cocktail Pass Around or Free Wedding Cake 3 Tiered

Terms and Conditions:
    v Menu quote is based on a minimum of 150 guests.
    v 5% buffer will be brought as an allowance to the guest count. Excess number of guests above
       guaranteed pax will be settled with the client immediately after the event.
    v Prices subject to change without prior notice. Price also subject to 10% catering service charge
       and 12% VAT.
    v Php 5,000.00 to book the date upon food tasting, 50% down payment required upon
       confirmation and 50% upon completion of the event, payable in cash or check.
    v For credit card transactions, an extra 3% will be charged above contract price.
    v If paying in check, please make check payable to Philippine Pastries, Inc.
    v Floral setup is included in the basic package. In case client prefers to use his/her own stylist,
       please inform your account executive for a recalculation of your package rate.

We can customize menus by request. Feel free to ask our banquet specialists to make a special menu
according to your theme, motif and budget. We also offer plated services, dessert buffets, chocolate
fountains and wedding cakes.

All salad lettuces and most herbs used are grown organically in our own private farm to ensure the best
quality and freshness in our food creations.

Bizu Private Caterer Office:
Telefax. 8126451, Tel. 8126027 loc. 102
2158 Pasong Tamo, Makati City
www.bizupatisserie.com, http://bizubride.multiply.com
bizuprivatecaterer@yahoo.com
Dreams Do Come True.




                                   Set Plated Menu A
                          Sundried Tomato and Pesto Focaccines
                                 Sesame Seed Soft Rolls
                                        Butter

                                       Soup Selection
                                            g
                        Appetizer Selection or Fish Course Selection
                                            g
                                      Sorbet Selection
                                            g
                                  Main Course Selection

               Pan Seared Chicken Fillet and Wild Mushroom Ragout
        On Potato Dauphin With Asparagus and Tomato Concasse in Porcini Au Jus
                                PHP 1,265.00++/pax

              Parmesan Crusted Chicken Leg Fillet with Saffron Risotto
                         tomato coulis and candied walnuts
                               PHP 1,265.00++/pax

                         10 Hour U.S. Angus Roast Beef Belly
     with baked potato gratin, grilled vegetables, mushroom demiglace and horseradish
                                    PHP 1,385.00++/ pax

                     Seared Australian Beef Tenderloin Medallions
               with potato puree, grilled vegetables and peppercorn demiglace
                                   PHP 1,475.00++/ pax

            USDA Beef Tenderloin Paupiette with Wild Mushroom Ragout
  wrapped in smoked bacon, with baked potato and grilled vegetables in red wine demiglace
                                 PHP 1,575.00++/pax

               Seared Pepper Crusted USDA Beef Tenderloin Medallion
                    with truffle butter, potato puree, edamame beans,
                            red beet gelee in demiglace sauce
                                  PHP 1,575.00++/pax

                       Grilled Rack of Lamb (2 pcs. French Cut)
          with pine nut- raisin couscous, roasted vegetables and minted demiglace
                                   PHP 1,745.00++/pax

                                           g
                                 Trio of Dessert Selection

                                           g
                                Bottomless Peach Iced Tea
                                  Assortment of Sodas
                                     Coffee or Tea
Dreams Do Come True.




                                   Set Plated Menu B
                        Sundried Tomato and Pesto Focaccines
                               Sesame Seed Soft Rolls
                                       Butter
                                         g
                                    Soup Selection
                                         g
                                 Appetizer Selection
                                         g
                                Fish Course Selection
                                         g
                                   Sorbet Selection
                                         g
                                Main Course Selection
               Pan Seared Chicken Fillet and Wild Mushroom Ragout
        On Potato Dauphin With Asparagus and Tomato Concasse in Porcini Au Jus
                                PHP 1,485.00++/pax

              Parmesan Crusted Chicken Leg Fillet with Saffron Risotto
                         tomato coulis and candied walnuts
                               PHP 1,485.00++/pax

                         10 Hour U.S. Angus Roast Beef Belly
     with baked potato gratin, grilled vegetables, mushroom demiglace and horseradish
                                    PHP 1,575.00++/pax

                     Seared Australian Beef Tenderloin Medallions
               with potato puree, grilled vegetables and peppercorn demiglace
                                   PHP 1,655.00++/ pax

            USDA Beef Tenderloin Paupiette with Wild Mushroom Ragout
  wrapped in smoked bacon, with baked potato and grilled vegetables in red wine demiglace
                                 PHP 1,775.00++/pax

               Seared Pepper Crusted USDA Beef Tenderloin Medallion
                    with truffle butter, potato puree, edamame beans,
                             red beet gelee in demiglace sauce
                                  PHP 1,775.00++/pax

                       Grilled Rack of Lamb (2 pcs. French Cut)
          with pine nut- raisin couscous, roasted vegetables and minted demiglace
                                   PHP 1,925.00++/pax

                                           g
                                 Trio of Dessert Selection
                                           g
                                Bottomless Peach Iced Tea
                                   Assortment of Sodas
                                      Coffee or Tea
Dreams Do Come True.




                                  Soup Selections
                                         g
                       Creamy Split Pea Soup with Ham Hocks

                                       g
                         Cream of Pumpkin Soup with Ricotta

                                        g
                               Cream of Broccoli Soup

                                        g
                             Potato, Ham and Leek Soup

                                         g
                                 Zucchini Pesto Soup

                               Appetizer Selections
                                       g
                        Roquefort Tart with Onion Chutney
               Candied Walnuts and Mesclun with Raspberry Vinaigrette

                                         g
                  Deep Fried Soft Shell Crab with Garlic- Nori Aioli,
                           Mesclun with Citrus Vinaigrette

                                        g
         Smoked Salmon Terrine with Chive Cream, Mango Coulis, Black Caviar
                 Brioche Crouton and Mesclun with Citrus Dressing

                                          g
                 Brie Chaud in Phyllo with Fig Confit, Roasted Walnuts
                          and Mesclun with Citrus Dressing

                                          g
                 Trio Scallop Pillow with Mushroom Duxelle in Phyllo
                           And Meslcun with Citrus Dressing

                                 g UPGRADE! g
   Prosciutto di Romano Carpaccio with Brioche Crouton, Arugula and Balsamic Cream
                              ADD PHP 100.00++/pax

                  Salade of Micro Mesclun with Poached Prawn and
             Diver Scallop with Mango Tartare, Garnished with Leek Hair
                         Mushroom Fricasse and Bisque Foam
                              ADD PHP 145.00++/pax

                  Seared Foie Gras with Grilled Peach, Micro Meslcun
                               And Passionfruit Glaze
                              ADD PHP 335.00++/pax
Dreams Do Come True.




                                   Sorbet Selections
                                          g
                                   Lychee and Vanilla

                                         g
                                     Lemon Ginger

                                         g
                                 Mango and Passionfruit


                               Fish Course Selections
                                            g
  Pan Seared Sole Fillet with Tabuleh, Couscous, Sultana Raisins and Saffron Cream Sauce

                                             g
              Seared Fillet of Sole with Shiitake and Calamansi Caper Sauce
            On Spinach Pasta with Prosciutto and Sundried Tomato Aglio Olio

                                           g
                    Sole Florentine with Spinach and Wild Mushroom
                          On Pea, Walnut and Parmesan Risotto

                                          g
           Pan Seared Halibut with Spinach Veloute and Angel Hair Aglio Olio

                                           g
       Salmon en Papillote with Broccoli Florettes and Chorizo- Bell Pepper Relish

                                         g
                    Pan Seared Salmon with Pommery Mustard Sauce
                       On Saffron Cream Risotto and Parsley Oil

                                  g UPGRADE! g
                 Butter Poached Chilean Seabass in Vermouth Emulsion
                with Black Caviar, Salsa Verde, Grilled Zucchini Ribbons,
           Capers and Sundried Tomato on a Quenelle of Walnut Raisin Risotto
                               ADD PHP 220.00++/pax
Dreams Do Come True.




          Cocktail Selections                                 Dessert Trio Selections
         Pre-Dinner Cocktail Hour
 4 Kinds of Hors d’ oeuvres& Canapes with              SMALL CHOCOLATE INDULGENCES
   Welcome Drinks served before dinner                           Chocolate Truffles (Assorted)
          Php 125.00++ per person                          Samba- Classic milk and dark chocolate mousse
                                                       Nirvana- Dark Chocolate Mousse and Pistachio Creamer
  IN VOL-AU-VENT SHELLS (Puff Pastry)                    Amour- Orange Chocolate Mousse with crème brulee
             Beef Curry in Vol-au-Vent                  Roca- Rich Chocolate ganache with Madagascar vanilla
        Beef Bulgogi Sprouts in Vol-au-Vent                                   custard
         Mushroom Duxelle in Vol-au-Vent
   Eggplant Caviar with Feta Cheese in Vol-au-Vent
                                                           Opera- Dark Chocolate and Coffee Buttercream
             Ratatouille in Vol-au-Vent                    Baba- Hazelnut Mousse and Caramel Creamer
          Creamy Chicken in Vol-au-Vent                           Chocolate Ganache Tartlet
      Smoked Salmon Rillettes in Vol-au-Vent               Chocolate Cup with Pistachio Cream and
                                                                          Strawberries
    CROUTES AND OTHER CANAPES                                  Napoleon with Trio of Chocolate
        Smoked Fish Mousse on Puff Square                               Chocolate Éclair
      Blue Cheese with Arugula on Puff Square
     Crostini with Tomatoes and Smoked Ham                    FRESH FRUIT SAMPLINGS
    Chicken and Sundried Tomato Mayo Croute
                  Vegetable Samosa
                                                         Babylon- Raspberry mousse with crème brulee surprise
           Hainanese Chicken Rice Balls                Limone- Calamansi mousse with strawberry and raspberry
        Paella Balls with Chicken and Cheese                      Yoga- Passionfruit yogurt trifle
               Paella Balls with Shrimp                     Pavlova with kiwi, blueberry and mango
           Chorizo and Saffron Arancini                        Lemon Tartlet/Fresh Fruit Tartlet
           Melon and Prosciutto Croutes                                  Apple Tartlet
          Tomato and Gruyere Bruschetta                    Strawberry, Mango or Blueberry Chiboust
  Caramelized Onions and Anchovy on Puff Square                     Fresh Fruits in Skewers
        Smoked Salmon and Caviar Croutes
     Goat Cheese and Sage on Cherry Tomatoes
                                                           A SELECTION OF BRILLIANT
          Focaccine with Sardines and Sage
         Focaccine with Anchovy and Pesto                             FLAVOURS
               Crab and Mango Croute                             Tiramisu in Demitasse Cup
         Chorizo and White Cheese Croute                 Madagascar Vanilla Crème Brulee in Egg Shell
              Crab Stuffed Mushrooms                            Assorted Macarons de Paris
Smoked Salmon with Dill Pistachio Mousseline on Puff
                        Square                         THANK GOODNESS IT’S SUGARFREE!
      Caramelized Apples with Brie on Croutes             Naomi- Milk and Dark sugarfree chocolate
    Chicken Liver Pate with Blueberry Compote                    Sophia- Sugarfree tiramisu
                      Petit Farcie
                                                           Jolie- Dark Chocolate with Hazelnuts
                 CROQUETTES
           Prawn Cake with Soffrito Pesto
                  Pork Croquette
                 Potato Croquette
        Smoked Ham and Cheese Croquette
              Bacalhau Codfish Cakes
       Spanish Chorizo and Cheese Croquettes

                   SKEWERS
             Chicken Satay in Skewers
    Snapper with Rosemary and Bacon in Skewers
          Beef with Capsicums in Skewers
            Beef with Leeks in Skewers
      Marinated Olives, Feta and Basil Skewers

				
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