Securing_Future-Food-References

							UK Food Group Briefing Securing Future Food: towards ecological food provision

Further References

Altieri, M.A. Companioni, N. Canizares, K. Murphy, C. Rosset, P. Bourque, M. and
Nicholls, C.I.(1999) ‘The greening of the “barrios”: urban agriculture for food security in
Cuba’, Agriculture and Human Values, 16, pp131-140

Badgley, C. Mohhtader, J. Quintero, E. Zakem, E. Chappell, M.J. Aviles-Vazquez, K.
Samulon, A. and Perfecto, I. (2007) ‘Organic agriculture and the global food supply’,
Renewable Agriculture and Food Systems, vol 22, no 2, pp86-108

BSAEM/BSNM, 1995; Faustini, 1996; Repetto and Balinga, 1996; Colosio, 1997; Voccia et
al, 1999; Dewailly et al, 2000; Hancock et al, 2008.

BSAEM/BSNM (1995) ‘Evidence of the adverse effects of pesticides,’ Journal of Nutritioanl
and Environmental Medicine, no5, p341-352.

Colosio C., (1997) ‘Dithlocarbamates and the immune system’, Food and Chemical
Toxology, vol. 35, no 3, p. 429

Delate, K. and Cambardella, C.A. (2004). ‘Organic production. Agroecosystem performance
during transition to certified organic grain production’, Agronomy Journal, 96, pp1288-1298

Dewailly E., Ayotte A., Bruneau S., Gingras S., and Roy R. (2000) ‘Susceptibility to
infections and immune status in Inuit infants exposed to organochlorines’, Experimental
Health Perspectives, vol. 108, no.3, pp 205-211

Faustini A. (1996) ‘Immunosuppressive effects of Chlorophenoxy herbicides’, Food and
Chemical Toxology, no 34, pp 1190-1191

Hancock, D.B., Martin E.R., Mayhew G.M., Stajich J.M., Jewett R., Stacy M.A., Scott B.L.,
Vance J.M., and Scott W.K. (2008) ‘Pesticide exposure and risk of Parkinson’s disease: a
family-based case-control study’, BMC Neurology, vol. 8, no.6, p.12.

Mäder, P. Fliessbach, A. Dubois, D. Gunst, L. Fried, P. and Niggli U. (2002) ‘Soil fertility
and biodiversity in organic farming’, Science, 226, pp1694-1697

McNeeley, J.A. and Scherr, S. (2001) Common Ground, Common Future: How Ecoagriculture Can
Help feed the World and Save Wild Biodiversity. Report No. 5/01, IUCN, Gland

Parrott, N. (2002) ‘The real green revolution’, Ecology and Farming 30, May-August 2002.
IFOAM Germany. p5-7

Parrott, N. and Marsden, T. (2002) The Real Green Revolution. Organic and Agroecological Farming
in the South. Greenpeace Environmental Trust, London
Pretty, J.N., Morrison, J.I.L. and Hines, R.E. (2002) ‘Reducing food poverty by increasing
agricultural sustainability in developing countries’, Agriculture, Ecosystems and the Environment,
95, pp217-234

Pretty, J. and Shaxson, F. (1997) The potential of sustainable agriculture. Paper presented at the
DFID Natural Resources Advisers Conferences, 1997. DFID, London

Repetto R. and Balinga S.S. (1996) Pesticides and the Immune System. World Resources
Institute, Washington DC.

Rundgren, G. (2002) Organic Agriculture and Food Security. Dossier 1. IFOAM, Germany

Souza, J.L. (1998) Agricultura Organica – Tecnologias para a producào organica de alimentos saudáveis.
Vol. 1. EMCAPA, Domingos Martins. Spain, 179p.

Voccia L., Blakely B., Brousseau, P., & Fournier M. (1999). ‘Immunotoxicity of pesticides: a
review,’ Toxicology and Industrial Health, vol. 15, no 102, pp 119-32.