VIEWS: 6 PAGES: 25 POSTED ON: 8/25/2012
Wolfgang Puck Catering at the Georgia Aquarium DINNER SELECTIONS Food is pleasure, food is fun, food is meant to be shared. One of the things that I love about catering is that a lot of people get to experience the food that I cook from my heart – all at the same time. I personally oversee the chefs, as well as the menus and recipes that are prepared for you and your guests, at the Georgia Aquarium. I believe that fancy food doesn’t necessarily have to be fancy to dazzle your palate. I grew up as a young boy in Austria, in a house with no refrigerator. I learned to cook at the age of twelve by using only what was available; fresh, local and seasonal ingredients to create the tastiest food and unexpected flavors. Some people may call it a trend, but I have been cooking this way in my restaurants for more than 25 years. And we take pride in setting a higher standard for catered events by preparing our delicious cuisine ‘a la minute’, or restaurant style “to order”. You will see and taste the difference that fresh, on the spot preparation makes. Our catering business started when my customers at Spago asked me to cook for their parties at their homes. Since then, our catering business has grown to providing catering at 29 wonderful cultural and landmark institutions in the United States. So whether you are hosting 20 or 2,000, I hope you will experience the love and passion that I put into my cooking. Eat, Love, Live! seated dinner A LA MINUTE DINNER SELECTIONS FIRST COURSE (Please Select One) Field Green Salad with Warm Herbed Goat Cheese, Bacon Confit and Balsamic Vinaigrette Frisée with Pomegranates, Candied Walnuts, Apples, Bleu Cheese and Bacon Confit Marinated Haricot Vert with Crumbled Goat Cheese, Toasted Pine Nuts, Micro Greens and Basil Vinaigrette Roasted Beet and Herbed Goat Cheese Napoleon with Crushed Hazelnuts and Citrus Shallot Vinaigrette Tomato Tart with Goat Cheese Mousse and Micro Greens Chopped Farmers Market Vegetable Salad with Shaved Parmesan and Balsamic Vinaigrette Panzanella Salad Grilled Zucchini, Grilled Red Onion and Toasted Rustic Bread, Red and Yellow Cherry Tomatoes, Green and Black Olives, Red Wine Vinaigrette and Fresh Basil Baby Spinach Salad with Roquefort Cheese, Candied Walnuts and Balsamic Vinaigrette Roasted Root Vegetable Salad with Multi Colored Beets, Asparagus, Parsnips and Frisée SECOND COURSE (If appropriate, Please Select One) Add an Additional $10 per person Wild Mushroom Risotto with Ragoût of Mushrooms and Shallots Sweet Corn Soup with Pulled Chicken and Vegetables Roasted Tomato Soup with Mini Grilled Cheese Sandwiches Risotto with Fresh Sautéed Wild Mushrooms, Truffle Oil and Shaved Parmesan Smoked Mozzarella Ravioli with Smooth Tomato Sauce and Wild Oregano Asparagus Soup with Parmesan Crème Fraîche Homemade Four Cheese Tortellini with Tomatoes, Basil and Parmesan Homemade Short Rib Ravioli with Tiny Mirepoix and a Demi Cream 3 t. 404.581.4126 | www.wolfgangpuckcatering.com seated dinner A LA MINUTE DINNER SELECTIONS CONTINUED… ENTRÉE (Please Select One) Herb Roasted Organic Chicken with Red Bliss Potato Cake, Lemon, Blanched Garlic and Wilted Pea Greens | $46 per person Roasted Black Bass with Feta-Scallion Potato Purée, Sautéed Zucchini, Sun-Dried Tomatoes, Black Olives and Wild Oregano | $48 per person Roasted Chicken with a Ragù of Mixed Mushrooms, Asparagus and Yukon Gold Potatoes | $46 per person Slow Braised Short Ribs with Mustard-Caramelized Shallot Glaze, Seasonal Vegetables and Rosemary | $49 per person Vegetarian Tower of Roasted Portabella, Zucchini, Squash, Roasted Pepper, Spinach with Warm Goat Cheese Quenelle and Fennel Tomato Fondue | $45 per person Ginger Almond Crusted Wild Salmon with Sautéed Baby Vegetables, Celery Root Purée and Cabernet Sauce | $52 per person Miso Glazed Wild Salmon with Carrot Ginger Purée, “5” Spiced Red Wine Reduction and Tempura Shiso Leaves | $52 per person Roasted Filet Mignon with Potato Galette, Sautéed Spinach, Roasted Mushrooms and Shallot-Red Wine Reduction | $62 per person Roasted Filet Mignon with Spinach, Mixed Vegetables, Horseradish Crushed Potatoes and Four Peppercorn Sauce | $62 per person Grilled Chinois Rack of Lamb with Stir-Fried Vegetables, Wasabi Potato Purée and Cilantro Mint Vinaigrette | $70 per person DUAL ENTRÉE Seared New York Strip Steak and Roasted Chicken with Potato Purée, Georgia Farm Vegetables and Chef’s Selection of Sauces | $64 per person Grilled Filet Mignon and Braised Short Ribs with Spring Onions, Asparagus, Fresh Horseradish Mashed Potatoes and Béarnaise Sauce | $67 per person New York Strip Steak and Wild Striped Bass with Roasted Root Vegetables and Chef’s Selection of Sauces | $68 per person C Szechuan Style Beef with Wasabi Mashed Potato, Miso Glazed Salmon and Stir-Fried Vegetables | $68 per person Chinois Lamb with Stir-Fried Vegetables, Hong Kong Bass and Steamed Rice | $75 per person Filet Mignon and Lobster Tail with Horseradish Mashed Potatoes and Mixed Vegetables $ Market Price 4 t. 404.581.4126 | www.wolfgangpuckcatering.com seated dinner A LA MINUTE DINNER SELECTIONS CONTINUED… DESSERT (Please Select One) Warm Valrhona Chocolate Cake with Espresso Ice Cream Peach Tart with Caramel Ice Cream and Market Berries French Butter Apple Tart with Caramel Ice Cream Mango Upside-Down Cake with Pineapple Sauce Tahitian Vanilla Bean Roasted Pineapples with Coconut Sorbet Meyer Lemon Soufflé Tart with Blackberry Merlot Sauce and Blackberry Sorbet Chocolate Tear Drop filled with White Chocolate Mousse and Fresh Cherries Banana Caramel Custard with Caramel Crème Fraîche & Caramel Chocolate Chip Ice Cream Kahlua Cream Tiramisu Blackberry Panna Cotta with Meyer Lemon Sauce Port Poached Red Pears with Hazelnut Baklava Apricot and Almond Shortcakes with Honey Cream Chocolate Brioche Bread Pudding with Almond Krokant Individual Chocolate Fudge Cakes with Frangelico Chocolate Glaze Brioche Donuts Strawberry Anise, Cherry Vanilla and Warm Milk Chocolate Dipping Sauces BEVERAGE Assorted Hot Herbal Teas Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners 5 t. 404.581.4126 | www.wolfgangpuckcatering.com seated dinner WINE PAIRING DINNER PRICE BASED ON MINIMUM 75 GUESTS | $110 PER PERSON* AMUSE BOUCHE Truffled Sweet Corn “Cappuccino” SECOND COURSE Maine Lobster and Heirloom Tomato Panzanella THIRD COURSE Miso Soy Glazed Butterfish Orange Noodles, Micro Pea Tendrils, Crispy Lotus Root and Citrus Miso Vinaigrette FOURTH COURSE Honey Lacquered Duck Breast with Savoy Spinach and Black Pepper Apple Gnocchi ENTRÉE Roasted “Chateaubriand” with Sweet Potato Pancake, Grilled Vidalia Onions, Chantenay Carrots, Braised Rainbow Chard and Bordelaise Sauce CHEESE Abbaye De Belloc Weeks Farm Honey and Fig Walnut Bread DESSERT Rhubarb Vanilla “Up Side Down” Cake with Salted Caramel Ice Cream BEVERAGE Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners * Wine Pairings Priced Additionally 6 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner buffet GEORGIA AQUARIUM “TASTE THE ADVENTURE” PRICE BASED ON MINIMUM 150 GUESTS | $85 PER PERSON COLD WATER Chilled Jumbo Shrimp Farmed Oysters on the Half Shell Wild Clams on the Half Shell Chilled Crawfish Cocktail Sauce, Sweet Peach Mustard, Mignonette, Lemon and Fresh Horseradish OCEAN VOYAGER Grilled Calamari and Lobster Salad with Olives, Arugula, Red Onion and Citrus Vinaigrette Peanut Crusted Pacific Halibut with Mango Salsa and Coconut Curry Jasmine Rice Diver Scallops with Roasted Corn and Crab Succotash RIVER SCOUT Grilled Leeks with Roasted Beets and Goat Cheese Slow Braised BBQ Short Ribs with Corn Grits Chicken and Sausage Étouffée with White Rice BBQ Wild Salmon with Lemon Risotto and Grilled Scallions GEORGIA EXPLORER Baby Lettuce with Spicy Pecans, Sun Dried Peaches, Endive and Balsamic Vinaigrette Sweet Coastal Georgia Crab Cakes on Fried Green Tomatoes Sautéed Baby Vegetables with Garlic and Herbs TROPICAL DIVER Tropical Fruit Skewers Sweet Coconut Yogurt Meyer Lemon Soufflé Tarts with Wild Berries Mango, Peach and Strawberry-Kiwi Sorbet served with Homemade Ice Cream Cones Chocolate Truffle Cakes with Coffee Flavored Whipped Cream and Chocolate Shavings BEVERAGE Assorted Hot Herbal Teas Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners 7 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner buffet TUSCAN DINNER BUFFET PRICE BASED ON MINIMUM 150 GUESTS | $75 PER PERSON Pear and Pecorino Salad Arugula, Pink Peppercorns, Hazelnut Honey Vinaigrette Sautéed Cavolo Nero Crispy Pancetta, Confit Garlic Homemade Strozzapreti Pasta Slow Braised Wild Boar Ragù, Spring Peas and Pecorino Snow Fagioli Al Fiasco Tuscan Beans, Roasted Tomatoes, Fava Beans and Tiny Herb Bread Cubes Homemade Bresaola Porcini Mushrooms, Oregano and San Marzano Tomatoes Bistecca Florentina Prime Rib Eye Steak, Chili Flakes, Garlic and Flat Parsley Brozino Aqua Pazza Shrimp, Lobster, Saffron Potatoes, Olives and Lemon Olive Oil Fried Chicken Breast Arugula, Red Onions and Balsamic DESSERT Mini Ricotta Chocolate Chip Cannoli Pantone with Lemon Cream and Macerated Cherries Strawberry Panna Cotta Marinated Fresh Fruit BEVERAGE Assorted Hot Herbal Teas Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners 8 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner buffet DINNER BUFFET SELECTIONS PRICE BASED ON MINIMUM 100 GUESTS | $62 PER PERSON SALAD (Please Select Three) ACCOMPANIED BY (Please Select Three) Roasted Beets with Goat Cheese, Crushed Hazelnuts Steamed Jasmine Rice and Shallot Citrus Vinaigrette Georgia Farm Vegetables Caesar Salad with Shaved Parmesan Cheese, Croutons Stir Fry Vegetables and Creamy Garlic Dressing Mediterranean Couscous Chopped Georgia Farm Vegetable Salad Potato Purée Spinach Salad with Roquefort Cheese, Candied Roasted Yukon Gold Potatoes Walnuts, Bacon Confit and Balsamic Vinaigrette Haricot Vert Grilled Vegetable Salad with Lemon, Radicchio, Roasted Root Vegetables Mozzarella with Basil Vinaigrette Sautéed Asparagus with Herb Crust Gratin Asparagus Salad with Endive, Arugula, Roasted Red Peppers and Horseradish Mustard Vinaigrette DESSERT (Please Select Three) Fresh Mozzarella with Tomato and Basil Olive Oil Chocolate Decadence Squares Mini Sticky Toffee Pudding PASTA (Please Select One) with Caramel Cream Sauce Rigatoni Bolognese with Fresh Peas Mini Chocolate Angel Food Cake and Shaved Parmesan Cheese with Chocolate Hazelnut Sauce Fusilli Shrimp with Sun-Dried Tomato Cream Sauce Carrot Cake Squares Tortellini with Mascarpone, Locatelli, Romano with Ginger Cream Frosting and Goat Cheese with Marjoram Parmesan Mini White and Dark Chocolate Bombs Penne Pasta with Tomato and Basil Sauce with Vanilla and Chocolate Glaze Homemade Short Rib Ravioli White Chocolate Mousse with Tiny Mirepoix and a Demi Cream with Blackberry Panna Cotta Panettone ENTRÉE (Please Select Two) with Lemon Cream and Macerated Cherries Roasted Chicken Breast Traditional Fruit Tarts: Lemon, Raspberry, Blackberry with Grilled Vegetables, Wild Marjoram and Olive Oil or Strawberry Curd with Fresh Berries Herb Crusted Pacific Halibut with a Tomato Fondue BEVERAGE Wild Striped Bass Assorted Hot Herbal Teas with Bouillabaisse Broth and Caramelized Fennel Freshly Brewed Dark Roasted Regular and Almond Crusted Wild Salmon Decaffeinated Coffee with Cabernet Butter Cream and Sweeteners Slow Braised Short Rib with Mustard-Caramelized Shallot Glaze Roasted Chicken Breast with Wild Mushrooms, Baby Spinach and Risotto Braised Beef Brisket with Pearl Onions, Baby Carrots and Apricots Pan Roasted Pork Loin with Apple Chutney served with a Roasted Pepper and Corn Relish 9 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner buffet SOUTHERN INSPIRATIONS PRICE BASED ON MINIMUM 100 GUESTS | $55 PER PERSON SALAD Mixed Field Greens with Sun-Dried Georgia Peaches, Tear Drop Tomatoes, Toasted Pecan Vinaigrette Fried Green Tomatoes with Carolina Goat Cheese and Roasted Red Pepper Sauce ENTREE Slow Roasted Bourbon and Peach Glazed Pork Loin Beef Short Rib with Vidalia Onion Marmalade Coastal Georgia Baby Shrimp with Applewood Smoked Bacon and Cheddar Cheese Grits Sweet Potato Soufflé Sweet Peas and Glazed Carrots Black Pepper Biscuits with Honey Butter DESSERT Southern Pecan Pie with Fresh Whipped Cream Traditional Strawberry Shortcake Banana Cream Pie BEVERAGE Assorted Hot Herbal Teas Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners 10 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner stations RECEPTION STATIONS | SELECT 4 STATIONS PRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSON SPAGO Roasted Beet and Herbed Goat Cheese with Toasted Hazelnuts and Citrus-Shallot Vinaigrette Sweetwater Growers Fresh Vegetables Sautéed with Garlic and Herbs Pan Roasted Chicken Rosemary, Lemon with a Garlic Sauce Sliced Grilled Côte De Boeuf Pommes Aligot Line Caught Striped Bass with Clams Sautéed Spinach and a Marjoram Clam Broth CHINOIS Chinois Chicken Salad with Wontons, Candied Cashews and Honey Sesame Dressing Szechuan Beef with Stir-Fried Vegetables Shrimp and Broccoli in Spicy Garlic Sauce Vegetable Lo-Mein with Black Bean Sauce Hong Kong Salmon with Julienne Ginger, Cilantro, Jalapeño and Green Onion RED SEVEN Vine-Ripened Tomato Salad, Pickled Onion and Yuzu Basil Vinaigrette Dry Fried String Beans with Cashews and Tofu Miso Broiled Butterfish with Chili Orange Noodles and Sesame-Miso Vinaigrette Pan Roasted Chicken with Caramel Soy-Garlic Sauce and Spinach Wasabi Mashed Potatoes 11 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner stations RECEPTION STATIONS | SELECT 4 STATIONS PRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSON BISTRO Marinated French Green Beans with Crumbled Goat Cheese and Pine Nut Vinaigrette Asparagus Salad with Horseradish Vinaigrette Sautéed Bass with Lemon and Caper Sauce Slow Braised Short Ribs with Mustard and Caramelized Shallot Glaze Wolfgang Puck Breads and Butter TRATTORIA DEL LUPO Antipasto Italian Meats and Cheeses, Roasted Peppers, Artichokes and Red Wine Oregano Vinaigrette Sweet Corn and Mascarpone Agnolotti with Truffle Glaze Homemade Spinach Lasagna with Crispy Spinach Lamb Osso Buco with Tomato Orzo and Lemon Parsley Gremolata Chicken with Wild Mushrooms and Marsala Wine Tuscan Style Vegetables and Potatoes TAPAS Bacon Wrapped Dates Stuffed with Parmesan, Port Glaze and Micro Arugula Baked Goat Cheese, Spanish Tomato Sauce and Grilled Bread Baby Heads of Lettuce with Manchego, Endive, Almonds and Pear Vinaigrette Roasted Peppers with Asparagus, Leeks, Chick Peas, Lemon and Olive Oil Baked Spicy Crab Fondue with Spinach and Crispy Tortilla Chips Paella “Royale” with Shellfish, Chorizo, Chicken, White Wine and Saffron Rice AMERICAN GRILLE Mixed Greens with Tomatoes, Red Onions, Cucumbers and House Dressing Buttermilk Cheese Biscuits Four Cheese Macaroni with Bread Crumb Topping Hickory Smoked BBQ Ribs Boston Baked Brown Beans with Bacon and Brown Sugar SPAGO Style Meatloaf with Potato Purée 12 t. 404.581.4126 | www.wolfgangpuckcatering.com dinner stations RECEPTION STATIONS | SELECT 4 STATIONS PRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSON PASTA Panzanella Salad Grilled Zucchini, Grilled Red Onion and Toasted Rustic Bread, Red and Yellow Cherry Tomatoes, Green and Black Olives, Red Wine Vinaigrette and Fresh Basil Bowtie Pasta with Chicken and Sun-Dried Tomato Cream Rigatoni Bolognese Shrimp Fra Diavalo with Saffron Orzo Penne Pasta with Grilled Vegetables, Tomato, Garlic and Basil Wolfgang Puck Breads and Butter Grated Parmesan Reggiano and Crushed Red Chili Peppers SOUTHERN Spinach Salad with Spicy Pecans, Apples, Blue Cheese and Confit of Bacon Vinaigrette Honey-Stung Chicken Barbecued Wild Salmon, Peach Chutney Buttered Corn off the Cob Savannah Shrimp and Cheddar Cheese Grits Sweet Potato Soufflé Granny Nanny’s Jalapeño Corn Bread ASIAN Pork and Shrimp Chow Fun Chicken Salad with Wontons, Candied Cashews and Honey Sesame Dressing Korean Style Short Ribs Braised in Plum Wine Steamed Hong Kong Bass with Julienne Ginger, Cilantro, Jalapeño and Green Onion Shrimp Fried Rice SWEETS Tiny Cupcakes Yuzu Coconut, Jasmine Passion Fruit, Espresso Torrone, Peach-Caramel Cream Cream Puffs Praline, and Pistachio BEVERAGE Assorted Hot Herbal Teas Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners 13 t. 404.581.4126 | www.wolfgangpuckcatering.com enhancements RECEPTION ENHANCEMENTS SEAFOOD | $25 PER PERSON Iced Seafood Display with Lobster, Shrimp, Crayfish, Clams, Oysters and Mussels Horseradish Cocktail Sauce Mignonette Sauce Lemon Wedges and Mini Tabasco Bottles SUSHI | $20 PER PERSON Nigiri to Include: Yellowtail Shrimp and Tuna Sushi Rolls to Include: Spicy Tuna, Vegetable, Spicy Salmon and California Optional Sushi Chef Action Station | Two Hours | $250 CARVERY | $15 PER PERSON Carved to Order: Horseradish Crusted Prime Rib of Beef and Herb Roasted Turkey Served with Small Rolls, Cranberry Relish, Creamy Horseradish and Natural Au Jus Chef Attendant | Two Hours | $150 MASHED POTATO MARTINI BAR | $12 PER PERSON Potato Purée Martinis Black Truffle Butter Balls Steamed Broccoli Shredded Cheese Bacon Bits Crème Fraîche Chives Optional Warm Lobster and Scallion Butter | $5 per person additional Optional American Osetra Caviar | $ Market Price per person ANTIPASTI BAR | $15 PER PERSON Grilled Asparagus with Grilled Lemon and Olive Oil Roasted Peppers with Olive Oil, Garlic and Fresh Basil Chilled Pasta with Saffron, Tomatoes, Olives, Oregano and Pine Nuts Marinated Grilled Shrimp with Sweet and Spicy Mustard Dressing Baby Greens with Shaved Manchego Cheese and Sherry Vinaigrette Assorted Marinated Olives 14 t. 404.581.4126 | www.wolfgangpuckcatering.com hors d’oeuvres BUTLER PASSED HORS D’OEUVRES ONE HOUR | FIVE SELECTIONS | $15 PER PERSON TWO HOUR | EIGHT SELECTIONS | $45 PER PERSON Lobster and Vanilla Bean Tempura with Vanilla-Pineapple Sauce Lettuce Wraps with Miso Marinated Cod and Salmon Sticky Rice Stuffed Baby Artichoke with Shrimp, Brioche, Herbs and Lemon Aïoli Grilled Shrimp Skewers with Herb Mustard Vinaigrette Mini Tortilla Cups with Chipotle Glazed Rock Shrimp, Sweet Corn and Red Peppers Spago’s Signature Spicy Tuna Tartare in a Sesame Miso Cone Smoked Salmon on Lemon Herb Blini with Dill Crème Fraîche and Caviar Coconut Shrimp with Piña Colada Vinaigrette and Crab Wontons Crab Wontons accompanied by Sweet Thai Chili Sauce “Mai Thai” Glazed Diver Scallop Satay Style Tempura Prawns with Black Bean-Ginger Vinaigrette Sweet Maryland Crab Cakes with Herb Remoulade Lobster Spring Rolls with Five Spice Dipping Sauce Snapper Ceviche “Shooter” Hamachi Sushi Sphere with Wasabi Caviar Roasted Lamb Loin on Olive Bread Crostini with Oven Dried Tomatoes Chicken Satay with Peanut Sauce Pomegranate Currant Glazed Short Rib with Wasabi Spätzle passed in Asian Spoon Crostini with Prime New York Steak, Yuzu Butter and Shiitake Mushrooms Chinois Style Beef on Ginger Scallion Pancakes Mini Pulled Pork Sandwiches with Dill Chip and Cole Slaw Chicken Tandoori Cups with Raita Spicy Szechuan Beef Rolled with Daikon and Carrot Chinois Style Lamb Chops with Cilantro Mint Roasted Chinese Duck, Shizo Leaf and Mango Rice Paper Rolls Mini Cheeseburger on Brioche Bun with Dill Chip and Tomatoes Mini Kosher Style Hot Dogs with all the Fixings Beef Satay with Thai Chili Sauce Chinois Chicken Salad in a Miniature Wonton Shell Traditional Pork and Green Onion Pot Stickers with Ponzu Sauce 15 t. 404.581.4126 | www.wolfgangpuckcatering.com hors d’oeuvres BUTLER PASSED HORS D’OEUVRES ONE HOUR | FIVE SELECTIONS | $15 PER PERSON TWO HOUR | EIGHT SELECTIONS | $45 PER PERSON Crispy Vegetable Spring Rolls with Spicy Apricot Mustard Grilled Porcini Mushrooms on Parmesan and Cracked Pepper Shortbread Turnover with Truffled Goat Cheese and Caramelized Onions Tomato Basil Bruschetta Watermelon Cube with French Feta and Tarragon Balsamic Syrup Spinach, Sun-Dried Tomato and Brie Turnovers Pear and Brie Bruschetta Tomato Tarte Tatin with Lemon Aïoli Vegetable Sushi Rolls with Soy Wasabi Drizzle Figs and Goat Cheese Brochette Vegetable Pot Stickers with Ponzu Cumin Tart Shells with a Garlic Eggplant Purée Vegetable Empanadas with Avocado Salsa Tomato Confit and Basil Mousse in a Slender Parmesan Tuille Mediterranean Onion Tart with Tomato Confit and Black Olive Purée Assorted Wolfgang Puck Signature Pizzas Four Cheese, Tomato and Basil Grilled Vegetable with Fresh Herbs Spicy Sausage and Red Onion Pepperoni with Roasted Shallot and Peppers Barbeque Chicken with Red Onion and Cilantro House Smoked Salmon Pizza with Dill Cream and Caviar Duck Sausage with Mushrooms and Basil Artichoke with Shiitake Mushroom, Shallot and Parmesan 16 t. 404.581.4126 | www.wolfgangpuckcatering.com dessert DESSERT RECEPTION TWO HOUR RECEPTION | $25 PER PERSON ASSORTED CHEESES, CRACKERS & FRUIT Assorted Cheeses with Fresh Fruits and Berries Sliced Baguettes and Assorted Crackers CHOCOLATE CHEESECAKE “TRUFFLES” Plain New York Style covered in Dark Chocolate Caramel Swirl covered in Milk Chocolate Raspberry Swirl covered in White Chocolate BROWNIE BAR Classic with Walnuts M & M Studded Blondies Milk Chocolate with Peanut Butter Chips White Chocolate Chunk with Sweet Coconut Dark Chocolate with Crushed Oreos SIGNATURE DESSERTS Vanilla Bean Panna Cotta with Wild Strawberries and Fresh Mint Caramelized Meyer Lemon Tarts Warm Chocolate Truffle Cakes with Whipped Cream and Spun Sugar Chocolate Crème Brûlèes French Butter Apple Tarts Assorted Cookie Lollipops BEVERAGE Assorted Hot Herbal Teas Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee Cream and Sweeteners 17 t. 404.581.4126 | www.wolfgangpuckcatering.com beverages BAR PACKAGES PREMIUM BAR One Hour $18 per guest Two Hours $22 per guest Three Hours $28 per guest Four Hours $32 per guest Premium Brands to include: Ketel One Vodka, Bombay Sapphire Gin, Bacardi Select Rum, Makers Mark Bourbon, Crown Royal Canadian Whiskey, Chivas Scotch and Milagro Tequila House Wine: Selection will vary based on availability Imported and Domestic Beer Bars include Assorted Sodas and Bottle Water, Mixers, Ice, Garnish and Napkins Additional charge to extend bar is $5 per guest, per hour. EXECUTIVE BAR One Hour $16 per guest Two Hours $20 per guest Three Hours $24 per guest Four Hours $28 per guest Brands to include: Absolut Vodka, Beefeater Gin, Bacardi Rum, Jack Daniels Whiskey, Dewar’s Scotch and Jose Cuervo Tequila House Wine: Selection will vary based on availability Imported and Domestic Beer Bars include Assorted Sodas and Bottle Water, Mixers, Ice, Garnish and Napkins Additional charge to extend bar is $5 per person, per hour. 18 t. 404.581.4126 | www.wolfgangpuckcatering.com beverages BAR PACKAGES BEER & WINE One Hour $14 per guest Two Hours $17 per guest Three Hours $20 per guest Four Hours $22 per guest Beer and Wine Bar includes: Premium White and Red House Wine, Imported and Domestic Beer, Assorted Sodas and Bottled Water, Ice and Napkins Additional charge to extend bar is $5 per person, per hour. CONSUMPTION BAR Premium Cocktails $8 Executive Cocktails $7 House Wine $7 Domestic Beer $5 Imported Beer $6 Cordials $8 Assorted Sodas $3 Bottled Water $3 Bartender $150 per 100 guests CASH BAR Premium Cocktails $8.50 Executive Cocktails $7.50 House Wine $7.50 Domestic Beer $5.50 Imported Beer $6.50 Cordials $9 Assorted Sodas $3 Bottled Water $3 Bartender $150 per 100 guests Cashier $150 per 100 guests 19 t. 404.581.4126 | www.wolfgangpuckcatering.com beverages SPECIALTY COCKTAILS MARTINI MADNESS $12 | On Consumption $10 | Per Person with Bar Package Mixologist Fee | $150 Our on premise mixologists will create classic martinis for you and your guests. Choose between: Classic, Cosmopolitans, Chocolate, Sour Apple, Lemon Drops and Custom Creations All drinks served with classic garnish. Vodka to Include: Absolute, Belvedere, Level One, Grey Goose Gin to Include: Bombay Sapphire, Beefeater Enhancement: Martini “Ice Luge”, additional charges will apply. ANTARCTIC FROZEN SPECIALTY BAR $11 | On Consumption $10 | Per Person with Bar Package Attendant | $150 Enjoy our South Pole specialties including: Margaritas, Daiquiris and Pina Coladas All drinks served with classic garnish. Mixers to Include: Choice Fresh Fruit Juices and Premium Liquors. CORDIALS & COFFEE $10 | On Consumption $10 | Per Person with Bar Package Attendant | $150 Our Specialty coffee blends with a splash of premium cordials makes this a treat for any guest! Amaretto Di Saronno, Grand Marnier, Bailey’s Irish Cream, Frangelico and Kahlua All drinks served with Whipped Cream, Chocolate Shavings, Cinnamon Sugars and Cream. For groups less than 50 guests, service can be tableside at no extra charge. 20 t. 404.581.4126 | www.wolfgangpuckcatering.com beverages WINE LIST WHITE Campanile Pinot Grigio, Italy $38 Domaine Schlumberger Pinot Gris “Les Princes Abbes”, France $44 Loimer “Lois” Gruner Veltliner - Kamptar, Austria $42 Lucien Crochet Sancerre, France $60 Broglia Gavi Di Gavi - Piedmont, Italy $50 Matua Valley Sauvignon Blanc - Marlborough, New Zealand $36 Tunnel of Elms Chardonnay, California $28 Columbia Crest “Two Vines” Chardonnay, Washington State $30 Deloach Chardonnay, California $35 Chateau St. Jean Chardonnay, California $40 Spellbound Chardonnay, California $45 Sonoma Cutrer Chardonnay Sonoma Coast, California $52 Conundrum White Blend, California $60 Incognito Viognier, California $54 RED Moillard Pinot Noir - Burgundy, France $42 Taz Pinot Noir Santa Barbara, California $52 Tunnel of Elms Merlot, California $28 Barefoot Merlot, California $30 Avila Merlot, California $36 Robert Sinskey Merlot Los Carneros - Napa Valley, California $52 Luna Merlot - Napa Valley, California $64 Chapoutier “Belleruche” Cotes Du Rhone, France $42 Capcanes “Mas Donis Barrica” - Montsant, Spain $45 D’Arenberg “Footbolt” Shiraz, Australia $45 Qupe Central Coast Syrah - Central Coast, California $48 Sin Zin Red Zinfandel - Alexander Valley, California $48 Tunnel of Elms Cabernet Sauvignon, California $28 Columbia Crest “Two Vines” Cabernet Sauvignon, Washington State $30 Chateau St. Jean Cabernet Sauvignon, California $42 Jekel Cabernet Sauvignon, California $36 Clos Du Val Cabernet “Stags Leap” – Napa Valley, California $62 La Paturnie Rosso di Montalcino, Italy $46 ROSE Beringer White Zinfandel, Napa Valley, California $30 Banfi Centine Rose, Italy $36 SPARKLING Black Oak Cuvee, Coastal California $30 Scharffenberger, Anderson Valley, California $45 21 t. 404.581.4126 | www.wolfgangpuckcatering.com event planning Designing Your Menu Inspiration, Imagination and Invention These are the things that make us special. This is the mission that drives the dedicated team at Wolfgang Puck Catering. Quality ingredients and culinary expertise are a given. The true difference is our restaurant quality experience, which is a celebration of good company, good food and life itself. Our Restaurant Quality Cuisine Ours is the inventiveness and craft of an artist. Our fine-dining roots inspire a unique approach to catering using only the freshest seasonal ingredients. For ten or two thousand, all items are prepared “a la minute” to create restaurant quality cuisine. Seated event guests will enjoy sweep service style from our butlers. A Passion for the Details Wolfgang Puck Catering promises that every event is a flawless, effortless occasion for you. We ensure quality and innovation in everything that we do. We will make you the consummate host with fine modern tableware, impeccable attention to detail, wines carefully chosen by our Sommelier, and cutting-edge cuisine. It’s Whatever You Want Our award winning chefs bring a superior level of creativity and flavor to the kitchen. Wolfgang’s devotion to the essence of taste – the ripest tomato, the sweetest strawberry, and the most aromatic truffle – is manifest on every plate. Ethnic, dietary, and seasonal variations are never a challenge. An Experienced and Professional Team Our team of chefs, planners and waiters are supreme producers – dedicated to the celebration of life through good food and company. Developing a personal relationship with each client to uncover your preferences and unspoken wishes will allow us to customize each event and fulfill individual needs as they evolve. Our unequalled server-to-guest ratio provides warm and friendly service, with professional, restaurant-quality finesse. 22 t. 404.581.4126 | www.wolfgangpuckcatering.com event planning Georgia Aquarium The Georgia Aquarium! With over eight million gallons of fresh and marine water, your guests will experience everything from whale sharks and beluga whales, to an action packed 4-D Theater and our new Dive Program. Have a diver welcome your guests from inside Ocean Voyager! The Aquarium’s new state of the art sound system will allow our diver to talk to your guests directly from our 6.3 million gallon exhibit. Our Behind the Scenes Tour is a very special way to have your guests experience the Georgia Aquarium. Tours are available both for daytime and evening events and we have several formats. Seafood Watch Program The Georgia Aquarium is proud to partner with the ground-breaking Seafood Watch program developed by the Monterey Bay Aquarium. Seafood Watch’s mission is to educate and empower consumers and businesses to make choices promoting healthy oceans and sustainable resources. The Georgia Aquarium is committed to inspiring conservation of our oceans, and to supporting sustainable sources in our purchasing. Seafood Watch partners with the Seafood Choices Alliance, an association which works with professionals in the food industry toward the common goal of creating a demand for sustainable seafood and global responsibility. For a pocket guide and more information on the Seafood Watch program, please visit www.seafoodwatch.org WELL™ Wolfgang Puck’s Commitment to the Environment We strive to give our customers the freshest, organic and humanely-raised food, the most delicious, innovative, tastes and the best in genuine hospitality. This includes our commitment to provide cage-free/crate-free, certified organic, free range, local, natural and sustainable ingredients whenever possible. For more information on Wolfgang’s company-wide WELL™ program, please visit www.wolfgangpuck.com Wolfgang Puck, A World of Influence Wolfgang Puck’s culinary genius continues to define the creative edge of American dining after more than two decades. Wolfgang has been praised by critics, revered by fellow chefs and celebrated by international leaders in entertainment, business, and politics. Wolfgang Puck Catering delivers the Chef’s legendary passion for food and entertaining to your Gala, Meeting or special family occasion at Georgia Aquarium. Menu Prices Buffet menu pricing is based on 2 hours of service and a minimum number of guests. If additional time or a lower guest count is required, additional charges may apply. Menu prices do not include applicable room rental fees, 22% service charge and tax. Please consult your Catering Sales Manager for more details. We take the responsibility that you have given us very sincerely and look forward to your successful event. Live. Love. Eat! 23 t. 404.581.4126 | www.wolfgangpuckcatering.com event planning Event Pricing and Programs Oceans Ballroom Events Room Rental Fee Aquarium Admission Fee Atlantic Room $1,500 $14.50 per person Pacific Room $2,500 $14.50 per person Arctic Room $2,200 $14.50 per person Oceans Ballroom $5,250 $14.50 per person Room rental fee includes use of the specified room for a four hour evening event between the hours of 6:00 PM and 11:00 PM. Aquarium admission fee allows access to all Aquarium exhibits from 5:00 PM to 7:00 PM the day of your scheduled event. Please consult your Sales Manager for Food and Beverage minimums associated with the room you choose for your event. Special holiday and peak time room packages are available - please consult your Sales Manager for exact availability. On Saturday evenings the entire ballroom must be booked. Aquarium Events Room Rental Fee Aquarium Admission Fee Atrium, all Aquarium Exhibits, $25,000 Included and Oceans Ballroom Atrium and all Aquarium Exhibits $21,000 Included Gallery Program $2,500 – $3,500 $14.50 (Limited availability) Room rental fee includes use of the specified areas for a four hour evening event between the hours of 7:30 PM and 11:00 PM. Please consult your Sales Manager for Food and Beverage minimums associated with the room you choose for your event. The Gallery program is private use of either the Ocean Voyager Gallery, Coldwater Quest Gallery, or Tropical Diver Gallery for your event. These programs cannot be confirmed until 60 days prior to your event and are based upon availability. 24 t. 404.581.4126 | www.wolfgangpuckcatering.com Georgia Aquarium 225 Baker Street | Atlanta, GA 30313 t. 404.581.4126 | www.georgiaaquarium.org | www.wolfgangpuckcatering.com Paper Stock: Made from 30% post-consumer fibers. Produced with 100% certified renewable energy.
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