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Georgia Aquarium

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					Wolfgang Puck Catering at the
Georgia Aquarium

DINNER SELECTIONS
Food is pleasure, food is fun,
food is meant to be shared.
One of the things that I love about catering is that a
lot of people get to experience the food that I cook
from my heart – all at the same time. I personally
oversee the chefs, as well as the menus and recipes
that are prepared for you and your guests, at the
Georgia Aquarium.

I believe that fancy food doesn’t necessarily have to
be fancy to dazzle your palate. I grew up as a young
boy in Austria, in a house with no refrigerator.
I learned to cook at the age of twelve by using only
what was available; fresh, local and seasonal
ingredients to create the tastiest food and
unexpected flavors. Some people may call it a trend,
but I have been cooking this way in my restaurants
for more than 25 years.

And we take pride in setting a higher standard for
catered events by preparing our delicious cuisine
‘a la minute’, or restaurant style “to order”. You will
see and taste the difference that fresh, on the spot
preparation makes.

Our catering business started when my customers
at Spago asked me to cook for their parties at their
homes. Since then, our catering business has grown
to providing catering at 29 wonderful cultural and
landmark institutions in the United States.
So whether you are hosting 20 or 2,000, I hope you
will experience the love and passion that I put into
my cooking.

                              Eat, Love, Live!
                              seated dinner
A LA MINUTE DINNER SELECTIONS



FIRST COURSE (Please Select One)
Field Green Salad with Warm Herbed Goat Cheese, Bacon Confit and Balsamic Vinaigrette
Frisée with Pomegranates, Candied Walnuts, Apples, Bleu Cheese and Bacon Confit
Marinated Haricot Vert with Crumbled Goat Cheese, Toasted Pine Nuts, Micro Greens
  and Basil Vinaigrette
Roasted Beet and Herbed Goat Cheese Napoleon with Crushed Hazelnuts
  and Citrus Shallot Vinaigrette
Tomato Tart with Goat Cheese Mousse and Micro Greens
Chopped Farmers Market Vegetable Salad with Shaved Parmesan
  and Balsamic Vinaigrette
Panzanella Salad
  Grilled Zucchini, Grilled Red Onion and Toasted Rustic Bread, Red and Yellow Cherry
  Tomatoes, Green and Black Olives, Red Wine Vinaigrette and Fresh Basil
Baby Spinach Salad with Roquefort Cheese, Candied Walnuts and Balsamic Vinaigrette
Roasted Root Vegetable Salad with Multi Colored Beets, Asparagus, Parsnips and Frisée


SECOND COURSE (If appropriate, Please Select One)
Add an Additional $10 per person


Wild Mushroom Risotto with Ragoût of Mushrooms and Shallots
Sweet Corn Soup with Pulled Chicken and Vegetables
Roasted Tomato Soup with Mini Grilled Cheese Sandwiches
Risotto with Fresh Sautéed Wild Mushrooms, Truffle Oil and Shaved Parmesan
Smoked Mozzarella Ravioli with Smooth Tomato Sauce and Wild Oregano
Asparagus Soup with Parmesan Crème Fraîche
Homemade Four Cheese Tortellini with Tomatoes, Basil and Parmesan
Homemade Short Rib Ravioli with Tiny Mirepoix and a Demi Cream




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                                           t. 404.581.4126 | www.wolfgangpuckcatering.com
                             seated dinner
A LA MINUTE DINNER SELECTIONS CONTINUED…



ENTRÉE (Please Select One)
Herb Roasted Organic Chicken with Red Bliss Potato Cake, Lemon, Blanched Garlic
and Wilted Pea Greens | $46 per person
Roasted Black Bass with Feta-Scallion Potato Purée, Sautéed Zucchini, Sun-Dried
Tomatoes, Black Olives and Wild Oregano | $48 per person
Roasted Chicken with a Ragù of Mixed Mushrooms, Asparagus and Yukon Gold Potatoes |
$46 per person
Slow Braised Short Ribs with Mustard-Caramelized Shallot Glaze, Seasonal Vegetables and
Rosemary | $49 per person
Vegetarian Tower of Roasted Portabella, Zucchini, Squash, Roasted Pepper, Spinach
with Warm Goat Cheese Quenelle and Fennel Tomato Fondue | $45 per person
Ginger Almond Crusted Wild Salmon with Sautéed Baby Vegetables, Celery Root Purée
and Cabernet Sauce | $52 per person
Miso Glazed Wild Salmon with Carrot Ginger Purée, “5” Spiced Red Wine Reduction and
Tempura Shiso Leaves | $52 per person
Roasted Filet Mignon with Potato Galette, Sautéed Spinach, Roasted Mushrooms
and Shallot-Red Wine Reduction | $62 per person
Roasted Filet Mignon with Spinach, Mixed Vegetables, Horseradish Crushed Potatoes
and Four Peppercorn Sauce | $62 per person
Grilled Chinois Rack of Lamb with Stir-Fried Vegetables, Wasabi Potato Purée
and Cilantro Mint Vinaigrette | $70 per person

DUAL ENTRÉE
Seared New York Strip Steak and Roasted Chicken with Potato Purée, Georgia Farm
Vegetables and Chef’s Selection of Sauces | $64 per person
Grilled Filet Mignon and Braised Short Ribs with Spring Onions, Asparagus, Fresh
Horseradish Mashed Potatoes and Béarnaise Sauce | $67 per person
New York Strip Steak and Wild Striped Bass with Roasted Root Vegetables and Chef’s
Selection of Sauces | $68 per person
C


Szechuan Style Beef with Wasabi Mashed Potato, Miso Glazed Salmon and Stir-Fried
Vegetables | $68 per person
Chinois Lamb with Stir-Fried Vegetables, Hong Kong Bass and Steamed Rice | $75 per
person
Filet Mignon and Lobster Tail with Horseradish Mashed Potatoes and Mixed Vegetables
$ Market Price




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                                           t. 404.581.4126 | www.wolfgangpuckcatering.com
                               seated dinner
A LA MINUTE DINNER SELECTIONS CONTINUED…



DESSERT (Please Select One)
Warm Valrhona Chocolate Cake with Espresso Ice Cream
Peach Tart with Caramel Ice Cream and Market Berries
French Butter Apple Tart with Caramel Ice Cream
Mango Upside-Down Cake with Pineapple Sauce
Tahitian Vanilla Bean Roasted Pineapples with Coconut Sorbet
Meyer Lemon Soufflé Tart with Blackberry Merlot Sauce and Blackberry Sorbet
Chocolate Tear Drop filled with White Chocolate Mousse and Fresh Cherries
Banana Caramel Custard with Caramel Crème Fraîche & Caramel Chocolate Chip Ice Cream
Kahlua Cream Tiramisu
Blackberry Panna Cotta with Meyer Lemon Sauce
Port Poached Red Pears with Hazelnut Baklava
Apricot and Almond Shortcakes with Honey Cream
Chocolate Brioche Bread Pudding with Almond Krokant
Individual Chocolate Fudge Cakes with Frangelico Chocolate Glaze
Brioche Donuts
  Strawberry Anise, Cherry Vanilla and Warm Milk Chocolate Dipping Sauces


BEVERAGE
Assorted Hot Herbal Teas
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners




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                                          t. 404.581.4126 | www.wolfgangpuckcatering.com
                              seated dinner
WINE PAIRING DINNER
PRICE BASED ON MINIMUM 75 GUESTS | $110 PER PERSON*




AMUSE BOUCHE
Truffled Sweet Corn “Cappuccino”


SECOND COURSE
Maine Lobster and Heirloom Tomato Panzanella


THIRD COURSE
Miso Soy Glazed Butterfish
Orange Noodles, Micro Pea Tendrils, Crispy Lotus Root
and Citrus Miso Vinaigrette


FOURTH COURSE
Honey Lacquered Duck Breast with Savoy Spinach
and Black Pepper Apple Gnocchi


ENTRÉE
Roasted “Chateaubriand” with Sweet Potato Pancake,
Grilled Vidalia Onions, Chantenay Carrots,
Braised Rainbow Chard and Bordelaise Sauce


CHEESE
Abbaye De Belloc
Weeks Farm Honey and Fig Walnut Bread


DESSERT
Rhubarb Vanilla “Up Side Down” Cake with Salted Caramel Ice Cream


BEVERAGE
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners


* Wine Pairings Priced Additionally




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                                             t. 404.581.4126 | www.wolfgangpuckcatering.com
                               dinner buffet
GEORGIA AQUARIUM “TASTE THE ADVENTURE”
PRICE BASED ON MINIMUM 150 GUESTS | $85 PER PERSON



COLD WATER
Chilled Jumbo Shrimp
Farmed Oysters on the Half Shell
Wild Clams on the Half Shell
Chilled Crawfish
Cocktail Sauce, Sweet Peach Mustard, Mignonette, Lemon and Fresh Horseradish

OCEAN VOYAGER
Grilled Calamari and Lobster Salad with Olives, Arugula, Red Onion and
  Citrus Vinaigrette
Peanut Crusted Pacific Halibut with Mango Salsa and Coconut Curry Jasmine Rice
Diver Scallops with Roasted Corn and Crab Succotash

RIVER SCOUT
Grilled Leeks with Roasted Beets and Goat Cheese
Slow Braised BBQ Short Ribs with Corn Grits
Chicken and Sausage Étouffée with White Rice
BBQ Wild Salmon with Lemon Risotto and Grilled Scallions

GEORGIA EXPLORER
Baby Lettuce with Spicy Pecans, Sun Dried Peaches, Endive and Balsamic Vinaigrette
Sweet Coastal Georgia Crab Cakes on Fried Green Tomatoes
Sautéed Baby Vegetables with Garlic and Herbs

TROPICAL DIVER
Tropical Fruit Skewers Sweet Coconut Yogurt
Meyer Lemon Soufflé Tarts with Wild Berries
Mango, Peach and Strawberry-Kiwi Sorbet served with Homemade Ice Cream Cones
Chocolate Truffle Cakes with Coffee Flavored Whipped Cream and
  Chocolate Shavings

BEVERAGE
Assorted Hot Herbal Teas
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners




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                                          t. 404.581.4126 | www.wolfgangpuckcatering.com
                                   dinner buffet
TUSCAN DINNER BUFFET
PRICE BASED ON MINIMUM 150 GUESTS | $75 PER PERSON




Pear and Pecorino Salad
  Arugula, Pink Peppercorns, Hazelnut Honey Vinaigrette
Sautéed Cavolo Nero
  Crispy Pancetta, Confit Garlic
Homemade Strozzapreti Pasta
  Slow Braised Wild Boar Ragù, Spring Peas and Pecorino Snow
Fagioli Al Fiasco
  Tuscan Beans, Roasted Tomatoes, Fava Beans and Tiny Herb Bread Cubes
Homemade Bresaola
  Porcini Mushrooms, Oregano and San Marzano Tomatoes
Bistecca Florentina
  Prime Rib Eye Steak, Chili Flakes, Garlic and Flat Parsley
Brozino Aqua Pazza
  Shrimp, Lobster, Saffron Potatoes, Olives and Lemon
Olive Oil Fried Chicken Breast
  Arugula, Red Onions and Balsamic


DESSERT
Mini Ricotta Chocolate Chip Cannoli
Pantone with Lemon Cream and Macerated Cherries
Strawberry Panna Cotta
Marinated Fresh Fruit


BEVERAGE
Assorted Hot Herbal Teas
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners




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                                             t. 404.581.4126 | www.wolfgangpuckcatering.com
                                                              dinner buffet
DINNER BUFFET SELECTIONS
PRICE BASED ON MINIMUM 100 GUESTS | $62 PER PERSON



SALAD (Please Select Three)                                   ACCOMPANIED BY (Please Select Three)
Roasted Beets with Goat Cheese, Crushed Hazelnuts             Steamed Jasmine Rice
  and Shallot Citrus Vinaigrette                              Georgia Farm Vegetables
Caesar Salad with Shaved Parmesan Cheese, Croutons            Stir Fry Vegetables
  and Creamy Garlic Dressing                                  Mediterranean Couscous
Chopped Georgia Farm Vegetable Salad                          Potato Purée
Spinach Salad with Roquefort Cheese, Candied                  Roasted Yukon Gold Potatoes
  Walnuts, Bacon Confit and Balsamic Vinaigrette              Haricot Vert
Grilled Vegetable Salad with Lemon, Radicchio,                Roasted Root Vegetables
  Mozzarella with Basil Vinaigrette                           Sautéed Asparagus with Herb Crust Gratin
Asparagus Salad with Endive, Arugula, Roasted Red
  Peppers and Horseradish Mustard Vinaigrette                 DESSERT (Please Select Three)
Fresh Mozzarella with Tomato and Basil Olive Oil              Chocolate Decadence Squares
                                                              Mini Sticky Toffee Pudding
PASTA (Please Select One)                                       with Caramel Cream Sauce
Rigatoni Bolognese with Fresh Peas                            Mini Chocolate Angel Food Cake
  and Shaved Parmesan Cheese                                    with Chocolate Hazelnut Sauce
Fusilli Shrimp with Sun-Dried Tomato Cream Sauce              Carrot Cake Squares
Tortellini with Mascarpone, Locatelli, Romano                   with Ginger Cream Frosting
  and Goat Cheese with Marjoram Parmesan                      Mini White and Dark Chocolate Bombs
Penne Pasta with Tomato and Basil Sauce                         with Vanilla and Chocolate Glaze
Homemade Short Rib Ravioli                                    White Chocolate Mousse
  with Tiny Mirepoix and a Demi Cream                           with Blackberry Panna Cotta
                                                              Panettone
ENTRÉE (Please Select Two)                                      with Lemon Cream and Macerated Cherries
Roasted Chicken Breast                                        Traditional Fruit Tarts: Lemon, Raspberry, Blackberry
   with Grilled Vegetables, Wild Marjoram and Olive Oil         or Strawberry Curd with Fresh Berries
Herb Crusted Pacific Halibut
   with a Tomato Fondue                                       BEVERAGE
Wild Striped Bass                                             Assorted Hot Herbal Teas
   with Bouillabaisse Broth and Caramelized Fennel            Freshly Brewed Dark Roasted Regular and
Almond Crusted Wild Salmon                                      Decaffeinated Coffee
   with Cabernet Butter                                       Cream and Sweeteners
Slow Braised Short Rib
   with Mustard-Caramelized Shallot Glaze
Roasted Chicken Breast
   with Wild Mushrooms, Baby Spinach and Risotto
Braised Beef Brisket
   with Pearl Onions, Baby Carrots and Apricots
Pan Roasted Pork Loin with Apple Chutney
   served with a Roasted Pepper and Corn Relish




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                                                                          t. 404.581.4126 | www.wolfgangpuckcatering.com
                                   dinner buffet
SOUTHERN INSPIRATIONS
PRICE BASED ON MINIMUM 100 GUESTS | $55 PER PERSON




SALAD
Mixed Field Greens
  with Sun-Dried Georgia Peaches, Tear Drop Tomatoes, Toasted Pecan Vinaigrette
Fried Green Tomatoes
  with Carolina Goat Cheese and Roasted Red Pepper Sauce


ENTREE
Slow Roasted Bourbon and Peach Glazed Pork Loin
Beef Short Rib with Vidalia Onion Marmalade
Coastal Georgia Baby Shrimp
  with Applewood Smoked Bacon and Cheddar Cheese Grits
Sweet Potato Soufflé
Sweet Peas and Glazed Carrots
Black Pepper Biscuits with Honey Butter


DESSERT
Southern Pecan Pie with Fresh Whipped Cream
Traditional Strawberry Shortcake
Banana Cream Pie


BEVERAGE
Assorted Hot Herbal Teas
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners




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                                          t. 404.581.4126 | www.wolfgangpuckcatering.com
                         dinner stations
RECEPTION STATIONS | SELECT 4 STATIONS
PRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSON




SPAGO
Roasted Beet and Herbed Goat Cheese
  with Toasted Hazelnuts and Citrus-Shallot Vinaigrette
Sweetwater Growers Fresh Vegetables Sautéed with Garlic and Herbs
Pan Roasted Chicken Rosemary, Lemon with a Garlic Sauce
Sliced Grilled Côte De Boeuf
Pommes Aligot
Line Caught Striped Bass with Clams Sautéed Spinach and a Marjoram Clam Broth


CHINOIS
Chinois Chicken Salad with Wontons, Candied Cashews and Honey Sesame Dressing
Szechuan Beef with Stir-Fried Vegetables
Shrimp and Broccoli in Spicy Garlic Sauce
Vegetable Lo-Mein with Black Bean Sauce
Hong Kong Salmon with Julienne Ginger, Cilantro, Jalapeño and Green Onion


RED SEVEN
Vine-Ripened Tomato Salad, Pickled Onion and Yuzu Basil Vinaigrette
Dry Fried String Beans with Cashews and Tofu
Miso Broiled Butterfish with Chili Orange Noodles and Sesame-Miso Vinaigrette
Pan Roasted Chicken with Caramel Soy-Garlic Sauce and Spinach
Wasabi Mashed Potatoes




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                                            t. 404.581.4126 | www.wolfgangpuckcatering.com
                         dinner stations
RECEPTION STATIONS | SELECT 4 STATIONS
PRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSON




BISTRO
Marinated French Green Beans with Crumbled Goat Cheese and Pine Nut Vinaigrette
Asparagus Salad with Horseradish Vinaigrette
Sautéed Bass with Lemon and Caper Sauce
Slow Braised Short Ribs with Mustard and Caramelized Shallot Glaze
Wolfgang Puck Breads and Butter


TRATTORIA DEL LUPO
Antipasto
  Italian Meats and Cheeses, Roasted Peppers, Artichokes and Red Wine
  Oregano Vinaigrette
Sweet Corn and Mascarpone Agnolotti with Truffle Glaze
Homemade Spinach Lasagna with Crispy Spinach
Lamb Osso Buco with Tomato Orzo and Lemon Parsley Gremolata
Chicken with Wild Mushrooms and Marsala Wine
Tuscan Style Vegetables and Potatoes


TAPAS
Bacon Wrapped Dates Stuffed with Parmesan, Port Glaze and Micro Arugula
Baked Goat Cheese, Spanish Tomato Sauce and Grilled Bread
Baby Heads of Lettuce with Manchego, Endive, Almonds and Pear Vinaigrette
Roasted Peppers with Asparagus, Leeks, Chick Peas, Lemon and Olive Oil
Baked Spicy Crab Fondue with Spinach and Crispy Tortilla Chips
Paella “Royale” with Shellfish, Chorizo, Chicken, White Wine and Saffron Rice


AMERICAN GRILLE
Mixed Greens with Tomatoes, Red Onions, Cucumbers and House Dressing
Buttermilk Cheese Biscuits
Four Cheese Macaroni with Bread Crumb Topping
Hickory Smoked BBQ Ribs
Boston Baked Brown Beans with Bacon and Brown Sugar
SPAGO Style Meatloaf with Potato Purée




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                                            t. 404.581.4126 | www.wolfgangpuckcatering.com
                        dinner stations
RECEPTION STATIONS | SELECT 4 STATIONS
PRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSON



PASTA
Panzanella Salad
  Grilled Zucchini, Grilled Red Onion and Toasted Rustic Bread, Red and Yellow Cherry
  Tomatoes, Green and Black Olives, Red Wine Vinaigrette and Fresh Basil
Bowtie Pasta with Chicken and Sun-Dried Tomato Cream
Rigatoni Bolognese
Shrimp Fra Diavalo with Saffron Orzo
Penne Pasta with Grilled Vegetables, Tomato, Garlic and Basil
Wolfgang Puck Breads and Butter
Grated Parmesan Reggiano and Crushed Red Chili Peppers

SOUTHERN
Spinach Salad with Spicy Pecans, Apples, Blue Cheese and Confit of Bacon Vinaigrette
Honey-Stung Chicken
Barbecued Wild Salmon, Peach Chutney
Buttered Corn off the Cob
Savannah Shrimp and Cheddar Cheese Grits
Sweet Potato Soufflé
Granny Nanny’s Jalapeño Corn Bread

ASIAN
Pork and Shrimp Chow Fun
Chicken Salad with Wontons, Candied Cashews and Honey Sesame Dressing
Korean Style Short Ribs Braised in Plum Wine
Steamed Hong Kong Bass with Julienne Ginger, Cilantro, Jalapeño and Green Onion
Shrimp Fried Rice

SWEETS
Tiny Cupcakes
   Yuzu Coconut, Jasmine Passion Fruit, Espresso Torrone, Peach-Caramel Cream
Cream Puffs
   Praline, and Pistachio

BEVERAGE
Assorted Hot Herbal Teas
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners




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                                           t. 404.581.4126 | www.wolfgangpuckcatering.com
                          enhancements
RECEPTION ENHANCEMENTS



SEAFOOD | $25 PER PERSON
Iced Seafood Display with Lobster, Shrimp, Crayfish, Clams, Oysters and Mussels
Horseradish Cocktail Sauce
Mignonette Sauce
Lemon Wedges and Mini Tabasco Bottles

SUSHI | $20 PER PERSON
Nigiri to Include: Yellowtail Shrimp and Tuna
Sushi Rolls to Include: Spicy Tuna, Vegetable, Spicy Salmon and California
Optional Sushi Chef Action Station | Two Hours | $250

CARVERY | $15 PER PERSON
Carved to Order: Horseradish Crusted Prime Rib of Beef and Herb Roasted Turkey
Served with Small Rolls, Cranberry Relish, Creamy Horseradish and Natural Au Jus
Chef Attendant | Two Hours | $150

MASHED POTATO MARTINI BAR | $12 PER PERSON
Potato Purée Martinis
Black Truffle Butter Balls
Steamed Broccoli
Shredded Cheese
Bacon Bits
Crème Fraîche
Chives
Optional Warm Lobster and Scallion Butter | $5 per person additional
Optional American Osetra Caviar | $ Market Price per person

ANTIPASTI BAR | $15 PER PERSON
Grilled Asparagus with Grilled Lemon and Olive Oil
Roasted Peppers with Olive Oil, Garlic and Fresh Basil
Chilled Pasta with Saffron, Tomatoes, Olives, Oregano and Pine Nuts
Marinated Grilled Shrimp with Sweet and Spicy Mustard Dressing
Baby Greens with Shaved Manchego Cheese and Sherry Vinaigrette
Assorted Marinated Olives




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                                            t. 404.581.4126 | www.wolfgangpuckcatering.com
                         hors d’oeuvres
BUTLER PASSED HORS D’OEUVRES
ONE HOUR | FIVE SELECTIONS | $15 PER PERSON
TWO HOUR | EIGHT SELECTIONS | $45 PER PERSON


Lobster and Vanilla Bean Tempura with Vanilla-Pineapple Sauce
Lettuce Wraps with Miso Marinated Cod and Salmon Sticky Rice
Stuffed Baby Artichoke with Shrimp, Brioche, Herbs and Lemon Aïoli
Grilled Shrimp Skewers with Herb Mustard Vinaigrette
Mini Tortilla Cups with Chipotle Glazed Rock Shrimp, Sweet Corn and Red Peppers
Spago’s Signature Spicy Tuna Tartare in a Sesame Miso Cone
Smoked Salmon on Lemon Herb Blini with Dill Crème Fraîche and Caviar
Coconut Shrimp with Piña Colada Vinaigrette and Crab Wontons
Crab Wontons accompanied by Sweet Thai Chili Sauce
“Mai Thai” Glazed Diver Scallop Satay Style
Tempura Prawns with Black Bean-Ginger Vinaigrette
Sweet Maryland Crab Cakes with Herb Remoulade
Lobster Spring Rolls with Five Spice Dipping Sauce
Snapper Ceviche “Shooter”
Hamachi Sushi Sphere with Wasabi Caviar
Roasted Lamb Loin on Olive Bread Crostini with Oven Dried Tomatoes
Chicken Satay with Peanut Sauce
Pomegranate Currant Glazed Short Rib with Wasabi Spätzle passed in Asian Spoon
Crostini with Prime New York Steak, Yuzu Butter and Shiitake Mushrooms
Chinois Style Beef on Ginger Scallion Pancakes
Mini Pulled Pork Sandwiches with Dill Chip and Cole Slaw
Chicken Tandoori Cups with Raita
Spicy Szechuan Beef Rolled with Daikon and Carrot
Chinois Style Lamb Chops with Cilantro Mint
Roasted Chinese Duck, Shizo Leaf and Mango Rice Paper Rolls
Mini Cheeseburger on Brioche Bun with Dill Chip and Tomatoes
Mini Kosher Style Hot Dogs with all the Fixings
Beef Satay with Thai Chili Sauce
Chinois Chicken Salad in a Miniature Wonton Shell
Traditional Pork and Green Onion Pot Stickers with Ponzu Sauce




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                                              t. 404.581.4126 | www.wolfgangpuckcatering.com
                           hors d’oeuvres
BUTLER PASSED HORS D’OEUVRES
ONE HOUR | FIVE SELECTIONS | $15 PER PERSON
TWO HOUR | EIGHT SELECTIONS | $45 PER PERSON


Crispy Vegetable Spring Rolls with Spicy Apricot Mustard
Grilled Porcini Mushrooms on Parmesan and Cracked Pepper Shortbread
Turnover with Truffled Goat Cheese and Caramelized Onions
Tomato Basil Bruschetta
Watermelon Cube with French Feta and Tarragon Balsamic Syrup
Spinach, Sun-Dried Tomato and Brie Turnovers
Pear and Brie Bruschetta
Tomato Tarte Tatin with Lemon Aïoli
Vegetable Sushi Rolls with Soy Wasabi Drizzle
Figs and Goat Cheese Brochette
Vegetable Pot Stickers with Ponzu
Cumin Tart Shells with a Garlic Eggplant Purée
Vegetable Empanadas with Avocado Salsa
Tomato Confit and Basil Mousse in a Slender Parmesan Tuille
Mediterranean Onion Tart with Tomato Confit and Black Olive Purée


Assorted Wolfgang Puck Signature Pizzas
Four Cheese, Tomato and Basil
Grilled Vegetable with Fresh Herbs
Spicy Sausage and Red Onion
Pepperoni with Roasted Shallot and Peppers
Barbeque Chicken with Red Onion and Cilantro
House Smoked Salmon Pizza with Dill Cream and Caviar
Duck Sausage with Mushrooms and Basil
Artichoke with Shiitake Mushroom, Shallot and Parmesan




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                                           t. 404.581.4126 | www.wolfgangpuckcatering.com
                                                           dessert
DESSERT RECEPTION
TWO HOUR RECEPTION | $25 PER PERSON




ASSORTED CHEESES, CRACKERS & FRUIT
Assorted Cheeses with Fresh Fruits and Berries
Sliced Baguettes and Assorted Crackers


CHOCOLATE CHEESECAKE “TRUFFLES”
Plain New York Style covered in Dark Chocolate
Caramel Swirl covered in Milk Chocolate
Raspberry Swirl covered in White Chocolate


BROWNIE BAR
Classic with Walnuts
M & M Studded Blondies
Milk Chocolate with Peanut Butter Chips
White Chocolate Chunk with Sweet Coconut
Dark Chocolate with Crushed Oreos


SIGNATURE DESSERTS
Vanilla Bean Panna Cotta with Wild Strawberries and Fresh Mint
Caramelized Meyer Lemon Tarts
Warm Chocolate Truffle Cakes with Whipped Cream and Spun Sugar
Chocolate Crème Brûlèes
French Butter Apple Tarts
Assorted Cookie Lollipops


BEVERAGE
Assorted Hot Herbal Teas
Freshly Brewed Dark Roasted Regular and Decaffeinated Coffee
Cream and Sweeteners




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                                             t. 404.581.4126 | www.wolfgangpuckcatering.com
                                             beverages
BAR PACKAGES



PREMIUM BAR
One Hour                          $18 per guest
Two Hours                         $22 per guest
Three Hours                       $28 per guest
Four Hours                        $32 per guest

Premium Brands to include:
Ketel One Vodka, Bombay Sapphire Gin, Bacardi Select Rum, Makers Mark Bourbon,
Crown Royal Canadian Whiskey, Chivas Scotch and Milagro Tequila

House Wine:
Selection will vary based on availability

Imported and Domestic Beer

Bars include Assorted Sodas and Bottle Water, Mixers, Ice, Garnish and Napkins
Additional charge to extend bar is $5 per guest, per hour.



EXECUTIVE BAR
One Hour                          $16 per guest
Two Hours                         $20 per guest
Three Hours                       $24 per guest
Four Hours                        $28 per guest

Brands to include:
Absolut Vodka, Beefeater Gin, Bacardi Rum, Jack Daniels Whiskey, Dewar’s Scotch
and Jose Cuervo Tequila

House Wine:
Selection will vary based on availability

Imported and Domestic Beer

Bars include Assorted Sodas and Bottle Water, Mixers, Ice, Garnish and Napkins
Additional charge to extend bar is $5 per person, per hour.




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                                             t. 404.581.4126 | www.wolfgangpuckcatering.com
                                            beverages
BAR PACKAGES



BEER & WINE
One Hour                        $14 per guest
Two Hours                       $17 per guest
Three Hours                     $20 per guest
Four Hours                      $22 per guest

Beer and Wine Bar includes:
Premium White and Red House Wine, Imported and Domestic Beer, Assorted Sodas
and Bottled Water, Ice and Napkins

Additional charge to extend bar is $5 per person, per hour.


CONSUMPTION BAR
Premium Cocktails               $8
Executive Cocktails             $7
House Wine                      $7
Domestic Beer                   $5
Imported Beer                   $6
Cordials                        $8
Assorted Sodas                  $3
Bottled Water                   $3

Bartender                       $150 per 100 guests


CASH BAR
Premium Cocktails               $8.50
Executive Cocktails             $7.50
House Wine                      $7.50
Domestic Beer                   $5.50
Imported Beer                   $6.50
Cordials                        $9
Assorted Sodas                  $3
Bottled Water                   $3

Bartender                       $150 per 100 guests
Cashier                         $150 per 100 guests




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                                            t. 404.581.4126 | www.wolfgangpuckcatering.com
                                              beverages
SPECIALTY COCKTAILS



MARTINI MADNESS
$12 | On Consumption
$10 | Per Person with Bar Package

Mixologist Fee | $150

Our on premise mixologists will create classic martinis for you and your guests.

Choose between:
Classic, Cosmopolitans, Chocolate, Sour Apple, Lemon Drops and Custom Creations
All drinks served with classic garnish.

Vodka to Include: Absolute, Belvedere, Level One, Grey Goose
Gin to Include: Bombay Sapphire, Beefeater

Enhancement:
Martini “Ice Luge”, additional charges will apply.


ANTARCTIC FROZEN SPECIALTY BAR
$11 | On Consumption
$10 | Per Person with Bar Package

Attendant | $150

Enjoy our South Pole specialties including:
Margaritas, Daiquiris and Pina Coladas
All drinks served with classic garnish.

Mixers to Include: Choice Fresh Fruit Juices and Premium Liquors.


CORDIALS & COFFEE
$10 | On Consumption
$10 | Per Person with Bar Package

Attendant | $150

Our Specialty coffee blends with a splash of premium cordials makes this a treat for
any guest!

Amaretto Di Saronno, Grand Marnier, Bailey’s Irish Cream, Frangelico and Kahlua
All drinks served with Whipped Cream, Chocolate Shavings, Cinnamon Sugars and
Cream.

For groups less than 50 guests, service can be tableside at no extra charge.



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                                               beverages
WINE LIST



WHITE
Campanile Pinot Grigio, Italy                                                        $38
Domaine Schlumberger Pinot Gris “Les Princes Abbes”, France                          $44
Loimer “Lois” Gruner Veltliner - Kamptar, Austria                                    $42
Lucien Crochet Sancerre, France                                                      $60
Broglia Gavi Di Gavi - Piedmont, Italy                                               $50
Matua Valley Sauvignon Blanc - Marlborough, New Zealand                              $36
Tunnel of Elms Chardonnay, California                                                $28
Columbia Crest “Two Vines” Chardonnay, Washington State                              $30
Deloach Chardonnay, California                                                       $35
Chateau St. Jean Chardonnay, California                                              $40
Spellbound Chardonnay, California                                                    $45
Sonoma Cutrer Chardonnay Sonoma Coast, California                                    $52
Conundrum White Blend, California                                                    $60
Incognito Viognier, California                                                       $54

RED
Moillard Pinot Noir - Burgundy, France                                               $42
Taz Pinot Noir Santa Barbara, California                                             $52
Tunnel of Elms Merlot, California                                                    $28
Barefoot Merlot, California                                                          $30
Avila Merlot, California                                                             $36
Robert Sinskey Merlot Los Carneros - Napa Valley, California                         $52
Luna Merlot - Napa Valley, California                                                $64
Chapoutier “Belleruche” Cotes Du Rhone, France                                       $42
Capcanes “Mas Donis Barrica” - Montsant, Spain                                       $45
D’Arenberg “Footbolt” Shiraz, Australia                                              $45
Qupe Central Coast Syrah - Central Coast, California                                 $48
Sin Zin Red Zinfandel - Alexander Valley, California                                 $48
Tunnel of Elms Cabernet Sauvignon, California                                        $28
Columbia Crest “Two Vines” Cabernet Sauvignon, Washington State                      $30
Chateau St. Jean Cabernet Sauvignon, California                                      $42
Jekel Cabernet Sauvignon, California                                                 $36
Clos Du Val Cabernet “Stags Leap” – Napa Valley, California                          $62
La Paturnie Rosso di Montalcino, Italy                                               $46

ROSE
Beringer White Zinfandel, Napa Valley, California                                    $30
Banfi Centine Rose, Italy                                                            $36

SPARKLING
Black Oak Cuvee, Coastal California                                                  $30
Scharffenberger, Anderson Valley, California                                         $45




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                                               t. 404.581.4126 | www.wolfgangpuckcatering.com
                                                event planning
Designing Your Menu
Inspiration, Imagination and Invention

These are the things that make us special. This is the mission that drives the dedicated team at
Wolfgang Puck Catering. Quality ingredients and culinary expertise are a given. The true difference
is our restaurant quality experience, which is a celebration of good company, good food and life
itself.

Our Restaurant Quality Cuisine
Ours is the inventiveness and craft of an artist. Our fine-dining roots inspire a unique approach to
catering using only the freshest seasonal ingredients. For ten or two thousand, all items are
prepared “a la minute” to create restaurant quality cuisine. Seated event guests will enjoy sweep
service style from our butlers.

A Passion for the Details
Wolfgang Puck Catering promises that every event is a flawless, effortless occasion for you. We
ensure quality and innovation in everything that we do. We will make you the consummate host
with fine modern tableware, impeccable attention to detail, wines carefully chosen by our
Sommelier, and cutting-edge cuisine.

It’s Whatever You Want
Our award winning chefs bring a superior level of creativity and flavor to the kitchen. Wolfgang’s
devotion to the essence of taste – the ripest tomato, the sweetest strawberry, and the most
aromatic truffle – is manifest on every plate. Ethnic, dietary, and seasonal variations are never a
challenge.

An Experienced and Professional Team
Our team of chefs, planners and waiters are supreme producers – dedicated to the celebration of
life through good food and company. Developing a personal relationship with each client to uncover
your preferences and unspoken wishes will allow us to customize each event and fulfill individual
needs as they evolve. Our unequalled server-to-guest ratio provides warm and friendly service, with
professional, restaurant-quality finesse.




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                                                                  t. 404.581.4126 | www.wolfgangpuckcatering.com
                                               event planning
Georgia Aquarium
The Georgia Aquarium! With over eight million gallons of fresh and marine water, your guests will
experience everything from whale sharks and beluga whales, to an action packed 4-D Theater and
our new Dive Program. Have a diver welcome your guests from inside Ocean Voyager! The
Aquarium’s new state of the art sound system will allow our diver to talk to your guests directly
from our 6.3 million gallon exhibit. Our Behind the Scenes Tour is a very special way to have your
guests experience the Georgia Aquarium. Tours are available both for daytime and evening events
and we have several formats.

Seafood Watch Program
The Georgia Aquarium is proud to partner with the ground-breaking Seafood Watch program
developed by the Monterey Bay Aquarium. Seafood Watch’s mission is to educate and empower
consumers and businesses to make choices promoting healthy oceans and sustainable resources.
The Georgia Aquarium is committed to inspiring conservation of our oceans, and to supporting
sustainable sources in our purchasing. Seafood Watch partners with the Seafood Choices Alliance,
an association which works with professionals in the food industry toward the common goal of
creating a demand for sustainable seafood and global responsibility. For a pocket guide and more
information on the Seafood Watch program, please visit www.seafoodwatch.org

WELL™ Wolfgang Puck’s Commitment to the Environment
We strive to give our customers the freshest, organic and humanely-raised food, the most
delicious, innovative, tastes and the best in genuine hospitality. This includes our commitment to
provide cage-free/crate-free, certified organic, free range, local, natural and sustainable
ingredients whenever possible. For more information on Wolfgang’s company-wide WELL™
program, please visit www.wolfgangpuck.com

Wolfgang Puck, A World of Influence
Wolfgang Puck’s culinary genius continues to define the creative edge of American dining after
more than two decades. Wolfgang has been praised by critics, revered by fellow chefs and
celebrated by international leaders in entertainment, business, and politics. Wolfgang Puck
Catering delivers the Chef’s legendary passion for food and entertaining to your Gala, Meeting or
special family occasion at Georgia Aquarium.

Menu Prices
Buffet menu pricing is based on 2 hours of service and a minimum number of guests. If additional
time or a lower guest count is required, additional charges may apply. Menu prices do not include
applicable room rental fees, 22% service charge and tax. Please consult your Catering Sales
Manager for more details.

We take the responsibility that you have given us very sincerely and look forward to your
successful event. Live. Love. Eat!




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                                                                 t. 404.581.4126 | www.wolfgangpuckcatering.com
                                              event planning
Event Pricing and Programs

Oceans Ballroom Events
                                           Room Rental Fee              Aquarium Admission Fee
Atlantic Room                              $1,500                       $14.50 per person
Pacific Room                               $2,500                       $14.50 per person
Arctic Room                                $2,200                       $14.50 per person
Oceans Ballroom                            $5,250                       $14.50 per person

Room rental fee includes use of the specified room for a four hour evening event between the hours
of 6:00 PM and 11:00 PM. Aquarium admission fee allows access to all Aquarium exhibits from 5:00
PM to 7:00 PM the day of your scheduled event.

Please consult your Sales Manager for Food and Beverage minimums associated with the room you
choose for your event. Special holiday and peak time room packages are available - please consult
your Sales Manager for exact availability. On Saturday evenings the entire ballroom must be booked.

Aquarium Events
                                           Room Rental Fee              Aquarium Admission Fee
Atrium, all Aquarium Exhibits,             $25,000                      Included
and Oceans Ballroom
Atrium and all Aquarium Exhibits           $21,000                      Included
Gallery Program                            $2,500 – $3,500              $14.50 (Limited availability)

Room rental fee includes use of the specified areas for a four hour evening event between the hours
of 7:30 PM and 11:00 PM. Please consult your Sales Manager for Food and Beverage minimums
associated with the room you choose for your event.

The Gallery program is private use of either the Ocean Voyager Gallery, Coldwater Quest Gallery, or
Tropical Diver Gallery for your event. These programs cannot be confirmed until 60 days prior to
your event and are based upon availability.




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                                                               t. 404.581.4126 | www.wolfgangpuckcatering.com
                             Georgia Aquarium
                    225 Baker Street | Atlanta, GA 30313
t. 404.581.4126 | www.georgiaaquarium.org | www.wolfgangpuckcatering.com


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