CULINARY ARTS CERTIFICATE PLANS by Anarbor

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									                        CULINARY ARTS CERTIFICATE PLANS
                        CCA TC: 28 Hrs. CP: 12 Hrs.
                        Updated 7-20-09


Certificate of Proficiency
Completed   Area/Course Number                  Course Title (& Options)
            Technical Core Requirements
              CUL1103                           Sanitation and Safety
              CUL 1203                          Food Science & Nutrition
              CUL 1303                          Food Production I
              CUL 1403                          Baking and Desserts


Technical Certificate
Completed   Area/Course Number                  Course Title (& Options)
            Developmental Course Requirements   If applicable
              GSTD 0253                         Developmental Writing
              GSTD 0103                         College Reading
              GSTD 0403                         Essential Mathematics
            Academic Core Requirements
              SPD 1003                          Success Strategies (first semester)
              SPD 2001                          Employment Strategies (last semester)
            Technical Core Requirements
              CUL1103                           Sanitation and Safety
              CUL 1203                          Food Science & Nutrition
              CUL 1303                          Food Production I
              CUL 1403                          Baking and Desserts
              CUL 1603                          Catering Management
              CUL 2103                          Food Production II
              CUL 2303                          Stocks, Sauces, and Soups
              CUL 2503                          Meat and Seafood

								
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