The Best Pickled Shrimp Recipe You Have Ever Had

							            Pickled Shrimp Recipe

2-3 pounds of shrimp, boil in Old bay seasoning 3-5
minutes, chill, and peel, set aside.
1 large red onion, thin sliced
1 large green bell pepper, thin sliced
1 cup Veg. oil (he likes peanut oil, better flavor; I like canola)
2 cups ketchup (I like 1 cup)
1 cup apple cider vinegar (he uses ½ to ¾ cup, gets too tangy)
2 Tablespoons Sugar (he uses 1 Tablespoon, gets too sweet)
2 Tablespoons prepared mustard (light handed)
2 Tablespoons Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon black pepper
2 dashes of Tabasco
2 cloves garlic (mince as fine as you can)
2 Tablespoons lemon juice
2 Tablespoons horseradish (raw/peeled, comes in a jar, NOT
prepared)
2 Tablespoons seafood seasoning (Old Bay)

Mix together with shrimp, chill for 4-5 hours. Stir it
up good & Serve COLD.