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The Flower Barn

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									                                                  The Flower Barn
                                          SUMMERTIME MENU
MENU #1 BBQ Pork Loin
                With Small Buns, and Honey Mustard Sauce
            Boneless Breast of Chicken
               Choice of One: Herb-Baked, Piccata (with Lemon sauce) OR
               Grilled Midwest - marinated with apple juice and herbs and topped with sautéed vegetables
        Price $15.20 per person

MENU #2 Herb Roasted Beef Tenderloin
                     With Horseradish sauce and Fresh Tomato Relish
            Boneless Breast of Chicken
               Choice of One: Herb-Baked, Piccata (with Lemon sauce) OR
               Grilled Midwest - marinated with apple juice and herbs and topped with sautéed vegetables
        Price $18.20 per person

Menu comes with Choice of four (4) Salads
 All American Potato Salad
 Red Skin Potato Salad       with Herb Buttermilk OR Oil and Vinegar
 Broccoli Salad -raisins, walnuts, red onions topped with chopped bacon
 Pasta Salad - Tortellini and Penne with Broccoli, Snow Peas, tomatoes and mushrooms
 Fresh vegetables with Dill Dip
 Fresh Sliced seasonal Fruit
 Caesar Salad – Romaine, Garlic Croutons, Asiago Cheese
 Layered 24 Hour Salad
 Tiny Tomato Salad
 Spinach Salad – Chopped bacon, Sliced Mushrooms with a Sweet and Sour dressing
 Mediterranean Salad – Romaine, Feta Cheese, Tomato, cucumbers, Greek olives Vinaigrette
 Asian Cole Slaw
 Southwestern Corn & Bean Salad
 Israeli Couscous
 Greek Cucumber Salad – cucumbers with tomatoes and chick peas.
 Confetti Macaroni Salad

  (If you would like an additional salad choice, please add $1.00 per person.)

Beverages: Coffee and Iced Tea available for $ .75 / person, or by the gallon at $12.50 / gallon.
     Price includes cups, ice and condiments.

Dessert Suggestions:
 Chocolate Angel Food Cake with Ice Cream Sauce                                           $2.15
 Lemon Cheesecake Pie                                                                     $2.15
 Strawberry Club Sandwich-Pound cake w/orange walnut filling & strawberries               $2.40
The meal is served buffet style with quality plastic and paper goods and stainless flatware.

Minimum Number - 40 people. For groups under 60, please add $.75 per person.

All prices are subject to Indiana Sales tax is 7% plus the Food & Beverage Tax for your county & city.
Our service charge is 18% or $17/hour per server, whichever is greater.                                    EFF 04/11

								
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