Recipes by cuiliqing


									     Title             Picture            Prep Time             Cook Time               Ready in

                                       20 min                50 min                 1 hour 10 min
Chicken Pot Pie IX

Chicken Cordon Bleu II                15 min                45 min                 1 hour

rest style buffalo wings                 15 min                15 min                 2 hours

Chicken Tortilla Soup V

Catherine's Spicy Chicken Soup         15 min                1 hour 30 min          1 hour 45 min
soutwestern eggrolls                  20 min                12 min                 4 hours 32 min

Holiday Chicken Salad

Creamy Chicken and Wild Rice Soup 5 min                    20 min                 25 min

Fruited Curry Chicken Salad
                  I                   20 min                1 hour                 1 hour 20 min
Mulligatawny Soup

Fruity Curry Chicken Salad              45 min                                       45 min

Boiled Chicken                        10 min                1 hour 30 min          1 hour 40 min

Chicken Pot Pie VI                    30 min                50 min                 1 hour 20 min

Asian Chicken Noodle Salad            15 min                10 min                 25 min
Cobb Salad                              20 min                30 min                 50 min

Curried Chicken Tea Sandwiches        20 min                                       20 min

Basic Chicken Stock                   20 min                1 hour 20 min          1 hour 40 min

                                       15 min                1 hour 30 min          1 hour 45 min
Rotisserie Chicken

Chicken Soup III                      20 min                4 hours 30 min        5 hours 20 min
Chicken Quesadillas                   5 min                 10 min                 15 min
     Servings      blist-in-a-blist            Directions              Number of Reviews
1-9 inch pie                                1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, com
                1 pound skinless, boneless chicken breast halves - cubed                   1242
                1 cup sliced carrots
                1 cup frozen green peas
                1/2 cup sliced celery
                1/3 cup butter
                1/3 cup chopped onion
                1/3 cup all-purpose flour
                1/2 teaspoon salt
                1/4 teaspoon black pepper
                1/4 teaspoon celery seed
                1 3/4 cups chicken broth
                2/3 cup milk
                2 (9 inch) unbaked pie crusts

6 servings                                    breast halves                                      1154
                6 skinless, boneless chicken1. Pound chicken breasts if they are too thick. Place a cheese and ham slic
                6 slices Swiss cheese
                6 slices ham
                3 tablespoons all-purpose flour
                1 teaspoon paprika
                6 tablespoons butter
                1/2 cup dry white wine
                1 teaspoon chicken bouillon granules
                1 tablespoon cornstarch
                1 cup heavy whipping cream
10 servings     oil for deep frying                                                               704
                                             1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should
                1/4 cup butter
                1/4 cup hot sauce
                1 dash ground black pepper
                1 dash garlic powder
                1/2 cup all-purpose flour
                1/4 teaspoon paprika
                1/4 teaspoon cayenne pepper
                1/4 teaspoon salt
                10 chicken wings
4 servings                                    breasts                                             454
                2 skinless, boneless chicken1. In a large pot over medium heat, saute the chicken in the oil for 5 minute
                1/2 teaspoon olive oil
                1/2 teaspoon minced garlic
                1/4 teaspoon ground cumin
                2 (14.5 ounce) cans chicken broth
                1 cup frozen corn kernels
                1 cup chopped onion
                1/2 teaspoon chili powder
                1 tablespoon lemon juice
                1 cup chunky salsa
                8 ounces corn tortilla chips
                1/2 cup shredded Monterey Jack cheese (optional)
8 servings      2 quarts water                                                                    426
                                             1. In a large pot over medium heat, combine water, chicken, salt, pepper, ga
                8 skinless, boneless chicken breast halves
                1/2 teaspoon salt
              1 teaspoon ground black pepper
              1 teaspoon garlic powder
              2 tablespoons dried parsley
              1 tablespoon onion powder
              5 cubes chicken bouillon
              3 tablespoons olive oil
              1 onion, chopped
              3 cloves garlic, chopped
              1 (16 ounce) jar chunky salsa
              2 (14.5 ounce) cans peeled and diced tomatoes
              1 (14.5 ounce) can whole peeled tomatoes
              1 (10.75 ounce) can condensed tomato soup
              3 tablespoons chili powder
              1 (15 ounce) can whole kernel corn, drained
              2 (16 ounce) cans chili beans, undrained
              1 (8 ounce) container sour cream
5 servings                                                                                      371
              2 tablespoons vegetable oil 1. Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucep
              1 skinless, boneless chicken breast half
              2 tablespoons minced green onion
              2 tablespoons minced red bell pepper
              1/3 cup frozen corn kernels
              1/4 cup black beans, rinsed and drained
              2 tablespoons frozen chopped spinach, thawed and drained
              2 tablespoons diced jalapeno peppers
              1/2 tablespoon minced fresh parsley
              1/2 teaspoon ground cumin
              1/2 teaspoon chili powder
              1/3 teaspoon salt
              1 pinch ground cayenne pepper
              3/4 cup shredded Monterey Jack cheese
              5 (6 inch) flour tortillas
              1 quart oil for deep frying
12 servings                               In a medium bowl, mix together mayonnaise with paprika and seasoned salt.
              4 cups cubed, cooked chicken meat                                                 401
              1 cup mayonnaise
              1 teaspoon paprika
              1 1/2 cups dried cranberries
              1 cup chopped celery
              2 green onions, chopped
              1/2 cup minced green bell pepper
              1 cup chopped pecans
              1 teaspoon seasoning salt
              ground black pepper to taste
8 servings    4 cups chicken broth                                                              306
                                           1. In a large pot over medium heat, combine broth, water and chicken. Brin
              2 cups water
              2 cooked, boneless chicken breast halves, shredded
              1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
              1/2 teaspoon salt
              1/2 teaspoon ground black pepper
              3/4 cup all-purpose flour
              1/2 cup butter
              2 cups heavy cream
8 servings                                In a large salad - cooked and the chicken, celery, onion, apple, raisins, grape
              4 skinless, boneless chicken breast halves bowl combine diced                     206
              1 stalk celery, chopped
              1/2 onion, chopped
              1 small apple - peeled, cored and chopped
              1/3 cup golden raisins
              1/3 cup seedless green grapes, halved
              1/2 cup chopped toasted pecans
              1/8 teaspoon ground black pepper
              1/2 teaspoon curry powder
              3/4 cup mayonnaise
6 servings    1/2 cup chopped onion                                                                171
                                            1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and
              2 stalks celery, chopped
              1 carrot, diced
              1/4 cup butter
              1 1/2 tablespoons all-purpose flour
              1 1/2 teaspoons curry powder
              4 cups chicken broth
              1/2 apple, cored and chopped
              1/4 cup white rice
              1 skinless, boneless chicken breast half - cut into cubes
              salt to taste
              ground black pepper to taste
              1 pinch dried thyme
              1/2 cup heavy cream, heated
8 servings                                   breast halves - cooked and diced
              4 skinless, boneless chicken1. In a large bowl combine the chicken, celery, onion,97   apple, raisins, grapes
              1 stalk celery, diced
              4 green onions, chopped
              1 Golden Delicious apple - peeled, cored and diced
              1/3 cup golden raisins
              1/3 cup seedless green grapes, halved
              1/2 cup chopped toasted pecans
              1/8 teaspoon ground black pepper
              1/2 teaspoon curry powder
              3/4 cup light mayonnaise
8 servings                                                                                          83
              1 (3 pound) whole chicken 1. Place chicken in a large pot with onion, carrots, celery and peppercorns;
              1 large onion, halved - unpeeled
              3 carrots, cut into chunks - unpeeled
              2 stalks celery, cut into chunks
              1 tablespoon whole peppercorns
               water to cover
1 casserole                                 1. Preheat pie                                          84
              1 recipe pastry for a 9 inch double crust oven to 350 degrees F (175 degrees C). Lightly grease and flour
              4 boneless, skinless chicken breast halves
              1/2 cup chopped onion
              1 teaspoon poultry seasoning
              1 (10.75 ounce) can condensed cream of chicken soup
              1 (10.75 ounce) can condensed cream of mushroom soup
              1 cup shredded Cheddar cheese
              1 cup shredded mozzarella cheese
              2 cups frozen mixed vegetables, thawed
              1 cup sliced fresh mushrooms
               salt and pepper to taste
4 servings                                  noodle pasta, crushed                                   76
              1 (3 ounce) package ramen 1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the
              2 tablespoons butter, melted
              1/2 cup sunflower seeds
              1/2 cup pine nuts
              3 cups shredded bok choy
              5 green onions, thinly sliced
              1 cup diced, cooked chicken breast meat
              1 (5 ounce) can water chestnuts, drained
              12 pods snow peas
              1/2 cup vegetable oil
              1/4 cup rice wine vinegar
              1 tablespoon soy sauce
              1/4 cup white sugar
              1 tablespoon lemon juice

6 servings    8 slices bacon                                                                     58
                                            1. Place eggs in a saucepan and cover completely with cold water. Bring wa
              3 eggs
              1 head iceberg lettuce, shredded
              3 cups chopped, cooked chicken meat
              2 tomatoes, seeded and chopped
              3/4 cup blue cheese, crumbled
              1 avocado - peeled, pitted and diced
              3 green onions, chopped
              1 (8 ounce) bottle Ranch-style salad dressing
6 servings                                  1.                                                   50
              2 cups cubed, cooked chicken In a bowl, combine the first six ingredients. Combine mayonnaise, lime ju
              1 medium unpeeled red apple, chopped
              3/4 cup dried cranberries
              1/2 cup thinly sliced celery
              1/4 cup chopped pecans
              2 tablespoons thinly sliced green onions
              3/4 cup mayonnaise or salad dressing
              2 teaspoons lime juice
              1/2 teaspoon curry powder
              12 slices bread
               Lettuce Leaves
4 cups        1 pound chicken parts                                                              40
                                            1. Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place
              1 large onion
              3 stalks celery, including some leaves
              1 large carrot
              1 1/2 teaspoons salt
              3 whole cloves
              6 cups water
              1/4 cup cold water (optional)
              1 egg
6 servings                                                                                       38
              1 (3 pound) whole chicken 1. Season the inside of the chicken with a pinch of salt. Place the chicken o
              1 pinch salt
              1/4 cup butter, melted
              1 tablespoon salt
              1 tablespoon paprika
              1/4 tablespoon ground black pepper
10 servings                                 1. In a large pot
              1 (3 pound) whole chicken, cut into pieces combine chicken, water, large onion, 40 celery with leaves, fre
              2 quarts water
              1 large onion, chopped
              2 stalks celery with leaves, chopped
             1/2 cup chopped fresh parsley
             5 black peppercorns
              6 cubes chicken bouillon, crumbled
              1 bay leaf
             1/4 teaspoon celery seed
              1 pinch dried thyme
              1 teaspoon salt
              1 cup sliced carrots
              1/2 cup sliced celery
              1/4 cup minced onion
              1 tablespoon dried parsley
              1 teaspoon salt
             1/2 teaspoon ground black pepper
              1/2 cup uncooked white rice

2 servings                              1. In                                              29
             1 cup shredded cooked chicken a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spr
             1/2 cup chopped onion
             1/2 cup shredded mozzarella cheese
             1/2 cup shredded Cheddar cheese
             2 (8 inch) flour tortillas
              Ranch salad dressing
     Extras               Website

                    pie made from scratch with carrots, peas and celery."
"A delicious chicken

"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence gi

"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love th

"An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. T

"This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredd
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then

"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"

                      hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint:
"A supremely filling, this is perfect for leftover

                     chicken salad with a fruity twist - great on a croissant or in a honey pita.
"A healthy and tasty The salad is best if eaten the day a
"The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that g

                     chicken salad with a fruity twist - great on a croissant or in a honey
"A healthy and tasty Note: This salad is best if eaten th

"A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for

"This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."

"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
"This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado."

"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing se

"A great stock to use for soups, sauces, gravies, etc."

                      recipe that our family loves. It's perfect as the main dish of
"This is a great easy a simple meal with French fries and cole slaw."

                     mom. Makes great leftovers! Try substituting egg noodles
"Classic recipe from for the rice, if you like!"
"I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in ab

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