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					     Title             Picture            Prep Time             Cook Time               Ready in

                                       20 min                50 min                 1 hour 10 min
Chicken Pot Pie IXhttp://opendata.socrata.com/views/5spg-42v6/obsolete_files/f8947eb2-cbd9-4aa1-ab25-8b9c70120c14




                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/164da309-e4e4-4387-85cb-5650bf18def9
Chicken Cordon Bleu II                15 min                45 min                 1 hour




                    http://opendata.socrata.com/views/5spg-42v6/obsolete_files/9ce4c3e9-0374-4a43-9cd5-bc2408186550
rest style buffalo wings                 15 min                15 min                 2 hours




                   http://opendata.socrata.com/views/5spg-42v6/obsolete_files/0ff2fad4-81ec-4aee-80c5-6a23396d2024
Chicken Tortilla Soup V




                  http://opendata.socrata.com/views/5spg-42v6/obsolete_files/feded10b-3286-49b0-b4fa-48466aabe198
Catherine's Spicy Chicken Soup         15 min                1 hour 30 min          1 hour 45 min
                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/08877aec-3568-44a6-aa10-eb70e1d667e9
soutwestern eggrolls                  20 min                12 min                 4 hours 32 min




                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/c9c7f58e-faf8-4350-ae27-ef416d3e73d4
Holiday Chicken Salad




                http://opendata.socrata.com/views/5spg-42v6/obsolete_files/03dc841b-1c71-4398-bfa8-9805edc0ae2d
Creamy Chicken and Wild Rice Soup 5 min                    20 min                 25 min




                  http://opendata.socrata.com/views/5spg-42v6/obsolete_files/84e549c0-a9bb-42dd-b6b7-f43aec148ae4
Fruited Curry Chicken Salad
                  I                   20 min                1 hour                 1 hour 20 min
Mulligatawny Souphttp://opendata.socrata.com/views/5spg-42v6/obsolete_files/985ce535-9f6f-4c3e-93ce-60cfe4bdd8f8




                   http://opendata.socrata.com/views/5spg-42v6/obsolete_files/60508587-7ff8-4b4b-b7b4-cb6ddf4f4086
Fruity Curry Chicken Salad              45 min                                       45 min




Boiled Chicken                        10 min                1 hour 30 min          1 hour 40 min
                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/f2b7366a-d7a3-448a-8778-a86a83e87a13




Chicken Pot Pie VI                    30 min                50 min                 1 hour 20 min




                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/87d90afa-8d37-45e9-a4fe-1f3302180393
Asian Chicken Noodle Salad            15 min                10 min                 25 min
Cobb Salad                              20 min                30 min                 50 min
                   http://opendata.socrata.com/views/5spg-42v6/obsolete_files/733b9806-e9ce-463f-8aaa-c29b1d2dbdb7




                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/33b0af9c-79ce-4dff-83f3-aa166e2e7579
Curried Chicken Tea Sandwiches        20 min                                       20 min




                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/d4dabae3-9736-440e-9a59-35fb9f937240
Basic Chicken Stock                   20 min                1 hour 20 min          1 hour 40 min




                                       15 min                1 hour 30 min          1 hour 45 min
Rotisserie Chickenhttp://opendata.socrata.com/views/5spg-42v6/obsolete_files/3d702827-4c50-4622-9120-dc92d9a27d7f




Chicken Soup III                      20 min                4 hours 30 min        5 hours 20 min
                 http://opendata.socrata.com/views/5spg-42v6/obsolete_files/57b13897-87fe-4602-8002-ca6dce194d1b
Chicken Quesadillas                   5 min                 10 min                 15 min
     Servings      blist-in-a-blist            Directions              Number of Reviews
                    Ingredients
1-9 inch pie                                1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, com
                1 pound skinless, boneless chicken breast halves - cubed                   1242
                1 cup sliced carrots
                1 cup frozen green peas
                1/2 cup sliced celery
                1/3 cup butter
                1/3 cup chopped onion
                1/3 cup all-purpose flour
                1/2 teaspoon salt
                1/4 teaspoon black pepper
                1/4 teaspoon celery seed
                1 3/4 cups chicken broth
                2/3 cup milk
                2 (9 inch) unbaked pie crusts

6 servings                                    breast halves                                      1154
                6 skinless, boneless chicken1. Pound chicken breasts if they are too thick. Place a cheese and ham slic
                6 slices Swiss cheese
                6 slices ham
                3 tablespoons all-purpose flour
                1 teaspoon paprika
                6 tablespoons butter
                1/2 cup dry white wine
                1 teaspoon chicken bouillon granules
                1 tablespoon cornstarch
                1 cup heavy whipping cream
10 servings     oil for deep frying                                                               704
                                             1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should
                1/4 cup butter
                1/4 cup hot sauce
                1 dash ground black pepper
                1 dash garlic powder
                1/2 cup all-purpose flour
                1/4 teaspoon paprika
                1/4 teaspoon cayenne pepper
                1/4 teaspoon salt
                10 chicken wings
4 servings                                    breasts                                             454
                2 skinless, boneless chicken1. In a large pot over medium heat, saute the chicken in the oil for 5 minute
                1/2 teaspoon olive oil
                1/2 teaspoon minced garlic
                1/4 teaspoon ground cumin
                2 (14.5 ounce) cans chicken broth
                1 cup frozen corn kernels
                1 cup chopped onion
                1/2 teaspoon chili powder
                1 tablespoon lemon juice
                1 cup chunky salsa
                8 ounces corn tortilla chips
                1/2 cup shredded Monterey Jack cheese (optional)
8 servings      2 quarts water                                                                    426
                                             1. In a large pot over medium heat, combine water, chicken, salt, pepper, ga
                8 skinless, boneless chicken breast halves
                1/2 teaspoon salt
              1 teaspoon ground black pepper
              1 teaspoon garlic powder
              2 tablespoons dried parsley
              1 tablespoon onion powder
              5 cubes chicken bouillon
              3 tablespoons olive oil
              1 onion, chopped
              3 cloves garlic, chopped
              1 (16 ounce) jar chunky salsa
              2 (14.5 ounce) cans peeled and diced tomatoes
              1 (14.5 ounce) can whole peeled tomatoes
              1 (10.75 ounce) can condensed tomato soup
              3 tablespoons chili powder
              1 (15 ounce) can whole kernel corn, drained
              2 (16 ounce) cans chili beans, undrained
              1 (8 ounce) container sour cream
5 servings                                                                                      371
              2 tablespoons vegetable oil 1. Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucep
              1 skinless, boneless chicken breast half
              2 tablespoons minced green onion
              2 tablespoons minced red bell pepper
              1/3 cup frozen corn kernels
              1/4 cup black beans, rinsed and drained
              2 tablespoons frozen chopped spinach, thawed and drained
              2 tablespoons diced jalapeno peppers
              1/2 tablespoon minced fresh parsley
              1/2 teaspoon ground cumin
              1/2 teaspoon chili powder
              1/3 teaspoon salt
              1 pinch ground cayenne pepper
              3/4 cup shredded Monterey Jack cheese
              5 (6 inch) flour tortillas
              1 quart oil for deep frying
12 servings                               In a medium bowl, mix together mayonnaise with paprika and seasoned salt.
              4 cups cubed, cooked chicken meat                                                 401
              1 cup mayonnaise
              1 teaspoon paprika
              1 1/2 cups dried cranberries
              1 cup chopped celery
              2 green onions, chopped
              1/2 cup minced green bell pepper
              1 cup chopped pecans
              1 teaspoon seasoning salt
              ground black pepper to taste
8 servings    4 cups chicken broth                                                              306
                                           1. In a large pot over medium heat, combine broth, water and chicken. Brin
              2 cups water
              2 cooked, boneless chicken breast halves, shredded
              1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
              1/2 teaspoon salt
              1/2 teaspoon ground black pepper
              3/4 cup all-purpose flour
              1/2 cup butter
              2 cups heavy cream
8 servings                                In a large salad - cooked and the chicken, celery, onion, apple, raisins, grape
              4 skinless, boneless chicken breast halves bowl combine diced                     206
              1 stalk celery, chopped
              1/2 onion, chopped
              1 small apple - peeled, cored and chopped
              1/3 cup golden raisins
              1/3 cup seedless green grapes, halved
              1/2 cup chopped toasted pecans
              1/8 teaspoon ground black pepper
              1/2 teaspoon curry powder
              3/4 cup mayonnaise
6 servings    1/2 cup chopped onion                                                                171
                                            1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and
              2 stalks celery, chopped
              1 carrot, diced
              1/4 cup butter
              1 1/2 tablespoons all-purpose flour
              1 1/2 teaspoons curry powder
              4 cups chicken broth
              1/2 apple, cored and chopped
              1/4 cup white rice
              1 skinless, boneless chicken breast half - cut into cubes
              salt to taste
              ground black pepper to taste
              1 pinch dried thyme
              1/2 cup heavy cream, heated
8 servings                                   breast halves - cooked and diced
              4 skinless, boneless chicken1. In a large bowl combine the chicken, celery, onion,97   apple, raisins, grapes
              1 stalk celery, diced
              4 green onions, chopped
              1 Golden Delicious apple - peeled, cored and diced
              1/3 cup golden raisins
              1/3 cup seedless green grapes, halved
              1/2 cup chopped toasted pecans
              1/8 teaspoon ground black pepper
              1/2 teaspoon curry powder
              3/4 cup light mayonnaise
8 servings                                                                                          83
              1 (3 pound) whole chicken 1. Place chicken in a large pot with onion, carrots, celery and peppercorns;
              1 large onion, halved - unpeeled
              3 carrots, cut into chunks - unpeeled
              2 stalks celery, cut into chunks
              1 tablespoon whole peppercorns
               water to cover
1 casserole                                 1. Preheat pie                                          84
              1 recipe pastry for a 9 inch double crust oven to 350 degrees F (175 degrees C). Lightly grease and flour
              4 boneless, skinless chicken breast halves
              1/2 cup chopped onion
              1 teaspoon poultry seasoning
              1 (10.75 ounce) can condensed cream of chicken soup
              1 (10.75 ounce) can condensed cream of mushroom soup
              1 cup shredded Cheddar cheese
              1 cup shredded mozzarella cheese
              2 cups frozen mixed vegetables, thawed
              1 cup sliced fresh mushrooms
               salt and pepper to taste
4 servings                                  noodle pasta, crushed                                   76
              1 (3 ounce) package ramen 1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the
              2 tablespoons butter, melted
              1/2 cup sunflower seeds
              1/2 cup pine nuts
              3 cups shredded bok choy
              5 green onions, thinly sliced
              1 cup diced, cooked chicken breast meat
              1 (5 ounce) can water chestnuts, drained
              12 pods snow peas
              1/2 cup vegetable oil
              1/4 cup rice wine vinegar
              1 tablespoon soy sauce
              1/4 cup white sugar
              1 tablespoon lemon juice

6 servings    8 slices bacon                                                                     58
                                            1. Place eggs in a saucepan and cover completely with cold water. Bring wa
              3 eggs
              1 head iceberg lettuce, shredded
              3 cups chopped, cooked chicken meat
              2 tomatoes, seeded and chopped
              3/4 cup blue cheese, crumbled
              1 avocado - peeled, pitted and diced
              3 green onions, chopped
              1 (8 ounce) bottle Ranch-style salad dressing
6 servings                                  1.                                                   50
              2 cups cubed, cooked chicken In a bowl, combine the first six ingredients. Combine mayonnaise, lime ju
              1 medium unpeeled red apple, chopped
              3/4 cup dried cranberries
              1/2 cup thinly sliced celery
              1/4 cup chopped pecans
              2 tablespoons thinly sliced green onions
              3/4 cup mayonnaise or salad dressing
              2 teaspoons lime juice
              1/2 teaspoon curry powder
              12 slices bread
               Lettuce Leaves
4 cups        1 pound chicken parts                                                              40
                                            1. Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place
              1 large onion
              3 stalks celery, including some leaves
              1 large carrot
              1 1/2 teaspoons salt
              3 whole cloves
              6 cups water
              1/4 cup cold water (optional)
              1 egg
6 servings                                                                                       38
              1 (3 pound) whole chicken 1. Season the inside of the chicken with a pinch of salt. Place the chicken o
              1 pinch salt
              1/4 cup butter, melted
              1 tablespoon salt
              1 tablespoon paprika
              1/4 tablespoon ground black pepper
10 servings                                 1. In a large pot
              1 (3 pound) whole chicken, cut into pieces combine chicken, water, large onion, 40 celery with leaves, fre
              2 quarts water
              1 large onion, chopped
              2 stalks celery with leaves, chopped
             1/2 cup chopped fresh parsley
             5 black peppercorns
              6 cubes chicken bouillon, crumbled
              1 bay leaf
             1/4 teaspoon celery seed
              1 pinch dried thyme
              1 teaspoon salt
              1 cup sliced carrots
              1/2 cup sliced celery
              1/4 cup minced onion
              1 tablespoon dried parsley
              1 teaspoon salt
             1/2 teaspoon ground black pepper
              1/2 cup uncooked white rice

2 servings                              1. In                                              29
             1 cup shredded cooked chicken a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spr
             1/2 cup chopped onion
             1/2 cup shredded mozzarella cheese
             1/2 cup shredded Cheddar cheese
             2 (8 inch) flour tortillas
              Ranch salad dressing
     Extras               Website

                    pie made from scratch with carrots, peas and celery."
"A delicious chickenhttp://allrecipes.com/Recipe/Chicken-Pot-Pie-IX/Detail.aspx




                     http://allrecipes.com/Recipe/Chicken-Cordon-Bleu-II/Detail.aspx
"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence gi




                      http://allrecipes.com/Recipe/Restaurant-Style-Buffalo-Chicken-Wings/Detail.aspx
"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love th




                   http://allrecipes.com/Recipe/Chicken-Tortilla-Soup-V/Detail.aspx
"An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. T




                      http://allrecipes.com/Recipe/Catherines-Spicy-Chicken-Soup/Detail.aspx
"This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredd
                     http://allrecipes.com/Recipe/Southwestern-Egg-Rolls/Detail.aspx
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then




                    http://allrecipes.com/Recipe/Holiday-Chicken-Salad/Detail.aspx
"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"




                      hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint:
"A supremely filling, http://allrecipes.com/Recipe/Creamy-Chicken-and-Wild-Rice-Soup/Detail.aspx this is perfect for leftover




                     chicken salad with a fruity twist - great on a croissant or in a honey pita.
"A healthy and tasty http://allrecipes.com/Recipe/Fruited-Curry-Chicken-Salad/Detail.aspx The salad is best if eaten the day a
                   http://allrecipes.com/Recipe/Mulligatawny-Soup-I/Detail.aspx
"The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that g




                     chicken salad with a fruity twist - great on a croissant or in a honey
"A healthy and tasty http://allrecipes.com/Recipe/Fruity-Curry-Chicken-Salad/Detail.aspxpita. Note: This salad is best if eaten th




                     http://allrecipes.com/Recipe/Boiled-Chicken/Detail.aspx
"A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for




                    http://allrecipes.com/Recipe/Chicken-Pot-Pie-VI/Detail.aspx
"This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."




                    http://allrecipes.com/Recipe/Asian-Chicken-Noodle-Salad/Detail.aspx
"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
                   http://allrecipes.com/Recipe/Cobb-Salad/Detail.aspx
"This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado."




                     http://allrecipes.com/Recipe/Curried-Chicken-Tea-Sandwiches/Detail.aspx
"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing se




                    http://allrecipes.com/Recipe/Basic-Chicken-Stock/Detail.aspx
"A great stock to use for soups, sauces, gravies, etc."




                      recipe that our family loves. It's perfect as the main dish of
"This is a great easyhttp://allrecipes.com/Recipe/Rotisserie-Chicken/Detail.aspx a simple meal with French fries and cole slaw."




                     mom. Makes great leftovers! Try substituting egg noodles
"Classic recipe fromhttp://allrecipes.com/Recipe/Chicken-Soup-III/Detail.aspx for the rice, if you like!"
                    http://allrecipes.com/Recipe/Chicken-Quesadillas-2/Detail.aspx
"I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in ab

				
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posted:8/22/2012
language:English
pages:15