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Guest Draught Beers
Darkstar “Revelations” 5.7%: A Blend of Centennial, Cascade,
Liberty and Citra hops then for the bit of extra bite, dry hopped
during conditioning.
Thornbridge “Jaipur” 5.9%: A citrus orientated IPA, soft and Presents
smooth yet builds to a crescendo of massive hoppiness accentuated
by honey.
Magic Rock “Dark Arts” 6.0%: A blend of 4 malts and bags of hops
Ale and Cider
Festival
to deliver a decadently deep and indulgent experience. A smooth
mouth feel is followed with spicy hops notes and full flavours of
liquorice, chocolate, blackberries and figs.
Part of the
Music
Friday from 6:00pm: Emile Gerber
Rhys Lewis and the Relics
DJ Oliver Sudden
Saturday from 5:30pm: Whiskey Moon Face 15th, 16th & 17th June 2012
Hipster Ray
£3.40 pint/£1.70 half/£1.15 third
Smoke Feathers
CAMRA members discount 40p pint/20p half
DJ Jonny Bolax
www.facebook.com/westow ~ Twitter @westow_house
Sunday from 3:00pm: Chris Newland and Friends www.westowhouse.com
020 8670 0654 westow@antic-ltd.com
Proudly part of the Antic Collective
Stillage Ales
On The Bar
Hopdaemon “Golden Braid” 3.7%: A refreshing golden session bitter, wickedly hopped with
East Kent Goldings and Challenger. Citrus hoppy notes with hints of marmalade and a crisp clean
finish. Pin Up Ales “The Brunette” 4.0%: Classic English ale with hints of caramel and toffee with
smooth hop bitterness throughout
Moor Brewing “Revival” 3.8%: Light in colour but not flavour thanks to a blend of Pale, Lager,
Crystal and Wheat malts. The hops are a blend of three American varieties, with American yeast Hopdaemon “Incubus” 4.0%: A bronze-coloured special bitter brewed with Challenger and
providing a crisp finish. Kentish Cascade hops to give a superb aroma and a smooth malty finish.
Dancing Duck “22” 3.9%: A wonderfully balanced best bitter with good malty flavour and dark Red Squirrel “Conservation” 4.1%: Chestnut brown, hoppy fruitiness, with a hint of chocolate.
fruit notes, these are offset by a strong hop with a very clean finish
Ilkley Brewery “Pale Ale” 4.2%: A dry crisp pale ale strongly hopped with wonderfully floral
Magic Rock “Curious” 3.9%: The curious is how magic rock found their foothold in the
industry. This pale ale uses plenty of US hops to give it a floral and grassy aroma with lots of citrus Nelson Sauvin hops to give a strong but mellow citrus finish.
and malty flavours to back it up
Darkstar “Saison” 4.5%: This is a light golden-coloured beer, hopped with Saaz, Styrian and
Thornbridge “Brother Rabbit” 4.0%: Lemon zest in colour with a clean, hoppy aroma, a Belgian Goldings.
resinous finish and some bitterness.
Dancing Duck “Abduction” 4.5%: Intense tropical fruit flavours are matched with a hoppy
Quantock “Ginger Cockney” 4.0%: Amber coloured ale produced from a blend of 3 malts,
hopped with Summit and Cascade hops and brewed with fresh root ginger to give a hint of ginger bitterness to make this a dangerously drinkable IPA
flavour to the beer.
Darkstar “Summer Meltdown” 4.8%: Well-balanced, golden bitter with the warm flavour of
Windsor & Eaton “Guardsman” 4.2%: brewed with premium Maris Otter pale malt and a Chinese stem ginger and other spices. The perfect thirst quencher for a summer’s evening.
blend of Pilgrim, Styrian Golding and Fuggles hops
Red Willow “Wreckless” 4.8%: This Pale Ale is loaded with Citra and Amarillo hops providing
Arbor “Old Knobbley” 4.5%: This interesting old style beer is a perfectly balanced dark ruby massive amounts of tropical fruit with a clean finish.
ale with 3 different malts added to the mash to create a complex malty flavour with hints of coffee
and chocolate and the 4 different types of hops gives this a lingering hoppy finish Devilfish “Apachi” 5.0%: ‘The American Pale Ale’ is very pale in colour and contains maximum
US hops for a super zingy APA taste.
Stillage Ciders
Binghams “Chilli Hotdog Stout” 5.0%: This beer aims to have just enough chili to produce a
Sandford “Bumble Berry” 4.0%: Apples, Strawberries, Blackcurrants, Raspberries and pleasant aftertaste, without having so much that it will have you dashing for some water to put
Black Berries….Perfect summer cider!!
the fire out on your tongue!
Sandford “Devon Red” 4.5%: Bags of fruit and a truly satisfying cider bite delivered in a
genuinely quaffable and light balanced cider. Windsor & Eaton “Conqueror +” 5.0%: This rich, complex and distinctive dark IPA is one of the
UK’s most talked about beers. It is brewed with a blend of 5 malts with Summit and Cascade hops
Mr Whiteheads “Midnight Express” 5.0%: This medium dry perry uses a unique blend of producing a combination of roasted flavours and fresh pine hop aroma. The plus comes from the
fresh desert and perry pears with no added sugar. Bronze in CAMRA Champion Perry of boys at Windsor & Eaton ramping this bad boy up with some Irish whiskey!! This is a ONE TIME
Britain 2006.
ONLY FIRKIN!
Severn “Farmhouse” 6.4%: Fully fermented with a warm honey glow to it this great
farmhouse is a medium full bodied cider Tiny Rebel “Urban IPA” 5.5%: A carefully crafted intercontinental blend of hops helps to take
traditional IPAs to the next level with Urban IPA. If you're bored with soulless IPAs drunk by
Severn “Perry” 6.4%: Made from predominantly Blankney Red perry pears it is slightly farmers in wellies, it's time to go URBAN.
clouded and delicate in flavour with smooth lingering pear after tones
Wilcox “Farmhouse Traditional” 6.5%: This medium farmhouse is certainly one to have a Magic Rock “Highwire” 5.5%: A tribute to the pale ales of West Coast America its mango,
taste with amazing floral notes and a crisp apple taste lychee and grapefruit flavours harmonise against a smoothly composed malt base and develops
into a crisply bitter finish.
Wilcox “Oak Matured” 7.4%: Medium, crisp and brutal!! Watch out for this very very
drinkable 7.4% cause it will sneak up on you!
Red Willow “Ageless” 7.2%: Big American style double IPA gives you a massive hit of mango,
lychee and pineapple followed by a long clean bitter finish.
