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The Ship Inn Mussel Pots (All served with warm crusty bread) Sustainable All Year-Round Scottish Rope-Grown Mussels. Please Choose from: Classic Moules Mariniere: Garlic, Shallots, White Wine, Cream, Fish Stock Thai Red Curry: Fresh Ginger, Lemongrass, Galangal, Fresh Chillies, Red Curry Bloody Mary: Fresh Tomatoes, Onions, Vodka, Basil, Tabasco, Worcestershire Sauce, Celery ¼ Kilo Bowl 4.95 Half Kilo 6.95 Full Kilo 13.95 Our Mussels, Seafood & Dock-Landed Fresh Fish are supplied by Fowlers of York and are accredited by the Marine Stewardship Council. Mussels are all rope grown, never from frozen and are hand cleaned in our kitchen. All shellfish in our kitchen is from sustainable and responsibly sourced suppliers. Always ecologically fished. Starters Warm Ciabatta Breads, Marinated Greek Olives, Yorkshire Rapeseed Herb Oil, Balsamic (V) 3.95 Chef’s Homemade Soup of the Day, Warm Crusty Bread Roll (V) 4.50 Sauté Wild Mushrooms on Garlic Buttered Toast, Balsamic Caramel, White Truffle Oil (V) 5.25 Chargrilled Peppered Smoked Mackerel, Pesto Dressed Salad 4.95 Buttered Duck Liver Pate, Crusty Bread, Caramelised Onion & Roasted Tomato Chutney 5.25 Deep Fried White Bait, Lemon & Garlic Mayo, Buttered Wholemeal Bread 4.95 Stuffed Beef Tomato, Oregano & Pine Nut Cous Cous, Garlic Butter Vinaigrette (V) 4.95 Steaks from the Chargrill All of our Steaks are reared in Yorkshire & Aged for a minimum of 30 days. Our supplier has six generations of experience producing the finest cattle for the best flavour and texture. We will cook all cuts to your requirements but “WELL DONE” will affect taste, texture & size. We only use R&J Master Butchers in Ripon, North Yorkshire. 80z Rump Steak 12.95 12oz Rump Steak 15.95 8oz Rib-eye Steak 13.95 16oz T-Bone Steak 17.95 10oz Prime Fillet Steak (On the L-Bone) 19.95 Chargrill Steaks are served with Grilled Mushroom, Beef Tomato, Hand-Cut Chips, Onion Rings & a choice of Fresh Whole Green Peppercorn & Brandy Sauce or Chilli & Garlic Butter. Main Course Fresh Beer Battered Skinless Haddock Fillet, Hand-Cut Chips, Mushy Peas, Tartare Sauce & Lemon 10.95 “The Ship Inn Seafood Linguine”; Prawns, Mussels, Squid Rings, Tiger & King Prawns, 14.95 Garlic & White Wine Butter Pan Seared Scottish Salmon Fillet, Sauté New Potatoes, Crispy Leaf Salad, Pepper, Tomato & Basil Salsa 13.95 Yorkshire Steak & Ale Pie, Puff Pastry Top, Buttered Seasonal Vegetables, Hand-Cut Chips 10.95 Pan Roasted Corn Fed Chicken, Roasted Autumn Vegetables, Braised Red Cabbage, Pan Juices 12.95 Pan Seared Calves Liver, Colcannon Potatoes, Crispy Pancetta, Red Wine & Sage Reduction 12.95 Rump of Yorkshire Lamb, Minted Baby Potatoes, Carrot & Swede Mash, Rosemary Jus 13.95 Traditional Roast Dinner, Roast Maris Piper Potatoes, Buttered Market Vegetables, Yorkshire Pudding, 7.95 Red Wine Gravy Thai Red Vegetable Curry, Coconut & Lime Rice (V) 9.95 Warm Salad of Char-Roasted Fennel, Courgette, Red Pepper, Aubergine & New Potatoes (V) 10.95 Side Orders Hand-Cut Chips Each: 2.00 Seasoned & Buttered Market Vegetables Mixed Leaf Salad Warm Breads / Garlic Bread Specials & Homemade Desserts Chef’s Daily Specials are listed on the chalk boards. Please be aware that he only buys in limited stocks and intends to run out by the end of the day. Any special pre- orders are welcome. Please Note: Our Award Winning Chefs Shane & Richard prepare dishes to order and your patience is appreciated.
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