Sweet potato and Pumpkin Soup

					       Pumpkin and Sweet Potato Soup (serves plenty)



Ingredients                                         Equipment
50g Butter                                          Large knife
1 Tbsp oil                                          Chopping board
1 Onion                                             1 Stock pot with lid
2 Leeks                                             Wooden spoon
1tsp Cummin                                         Bamix
1 tsp Coriander
1 Kgs pumpkin (kent or butternut)
1 Sweet poptato
3 large potatoes
Salt and pepper
Parsley
Water



What   to do
      Peel and finely chop the onion and the leeks.
      Peel and chop potato, sweet potato and pumpkin.
      Heat the oil and butter in the stock pot and fry onion and garlic until
       soft being careful not to burn it.
      Add cumin, coriander, potatoes and pumpkin and stir until coated with
       the flavours of the butter, oil and leek.
      Add vegetable stock and water to just cover the vegetables.
      Season with salt and pepper.
      Bring to boil and cook until vegetables are soft.
      Add a sprinkle of brown sugar (optional).
      Puree with the bamix, serve into cups and top with a sprinkle of finely
       chopped parsley.

				
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posted:8/18/2012
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