Cooking time: 2 hours
Cooking time: 2 hours
Ingredients: 600 g beef pulp, pepper, 200 g onion, 2 garlic cloves, 3 tablespoons of melted butter, 1
teaspoon of sweet paprika, 1 teaspoon of paprika pepper, salt, 2 bay leaves, 1 teaspoon of vinegar, a little can
of peeled tomatoes (240 g), 2 chilli peppers, 300 g potatoes, 1 teaspoon of flour, 2 teaspoons of cream.
Preparation: Wash the meat, then dry it, cut it in medium pieces (as for a regular stew), add pepper.
Peel the onion and the garlic. The onion should be cut in small quarters, the garlic should be sliced.
Place the butter to heat up in the pan and fry all pieces of meat (as long as it takes a little colour). Add
the onion and the garlic and let them boil a little with the meat. Add paprika, salt, bay leaves, vinegar, peeled
tomatoes, and 700 ml of hot water. Put everything to boil for one and a half hour on low heat.
Separately, clean the chilli pepper from their seeds, wash and cut them into strips of about 1 cm. Peel
the potatoes, wash, cut them into pieces 2 cm. After an hour of boiling, put the chilli peppers in the goulash
and add potatoes 15 minutes before meals is ready.
Mix the flour with water and put it in the goulash. Add sour cream. Taste it to sees if it has enough salt
Everything is ready, so.........Bon appetite!
We should use
- 6 medium potatoes
- 3 carrots
- 3 smoked sausages
- one onion
- 1 litre of vegetable soup
- 2 tablespoons of butter
- 200g cream
- 200g of melted cheese with greens
- one leek
- Chopped parsley
- Salt, pepper, vegeta
We should start with: cutting the sausages in slices, cutting the potatoes into cubes, the carrots into
slices, chopping the onion and leek.
In a pretty big pan, melt the butter in it and fry the sausages. Then add the chopped onion and boil
them together. Add flour stirring all the time. After the flour it is the time to add the soup. Let the whole thing
Separately, boil the carrots and potatoes, about 20 minutes on low heat. The idea is to not cook them all, for
the potatoes can clumble. Anyway, they will also boil in the stew. Having said that, we should add cream
over sausage, stir well, and then put potatoes and carrots. At the end add melted cheese and boil until all is
melted. The leek is added at the end. Stir well.
Bon appettite and viva polska people!
DUMPLINGS OF DOUGH - HOUSKOWE KNEDLIKI
Preparation time: 60 min
“Knedliki” dumplings– Czech traditional garnish for meat, served instead of potatoes
Dumplings "knedliki" are a traditional Czech garnish for dishes with meat. They may be made of flour, potato
or yeast dough. They may be presented as a dessert - served with sweetened fruit.
500 g flour
2 teaspoons of salt
0.5 cup milk
The eggs are mixed with salt and then add the flour, then milk, mix well, for the dough to incorporate
air, which ensures its freshness
Cut the rolls in the croutons and add to batter, stirring continuously
After kneading, allow the dough to rest 0.5 hours
After half an hour form elongated sausages and boil them in salted water for 15 minutes, without
turning them to boil, then turn and simmer them for about 5 - 10 minutes
• After boiling, cut them into slices
Dumplings are served with steak, with plenty of sauce.
The category to which they belong: food stews. Specific cuisine: German
Recipe description: This German recipe for potato dish is one of my favourite foods, because of
flavour and taste.
Food recipe with pork meat
Harz potatoes Ingredients:
300 g of leber, 750 g of potatoes, 8 spoons of oil, an onion, 4-5 eggs, salt, paprika, 4 tomatoes, parsley
How to prepare the recipe:
Mash the potatoes with the leber, chopped onion, salt, paprika. In a pan with oil, add the composition
in which make 4-5 cavities with a spoon. In these cavities, break the eggs. Place the pan in the hot oven.
When the white of the egg is coagulated, arrange the sliced tomatoes between the eggs. Let the pan in the
oven for several minutes, then sprinkle over chopped parsley and serve it immediately.