Recipe Design Name of ingredients Amount of ingredients Cooking method Chopped garlic •Garlic Shredded pork •Pork Diced carrot •Carrot Carrot 1 no Garlic 1 no 1 clove Milk 100 ml Spring Onion 1 stalk Salt A pinch 1 tael ～1.5oz ～38g 1 fluid oz ～25ml 1 Tbsp ～ 25g 1 tsp ～ 5ml 1 Tbsp ～ 15ml Slice (切片) Shred (切絲) Dice (切粒) Chop (切碎) Mince (剁碎) Crush (拍鬆) 1. Moist-heat Cooking Hot-water cooking: Boiling (煲) Steam cooking: Steaming (蒸) 2. Dry-heat Cooking Hot-oil cooking: Shallow Frying (煎) Stir frying (炒) Deep Frying (炸) 2. Dry-heat Cooking Hot-air cooking: Grilling (烤) Baking (焗) Roasting (燒) 3. Combination Heat Method Moist-heat + Dry-heat Stewing (炆) Braising (紅燒) 1.Prepare ingredients 2.Cook Reminder •Use simple English •Point Form •No more than 2 sentences in one point. 1. Egg Beat egg. Boil egg for 10 minutes. Soak in cold water and remove egg shell. 2. Fruit and Vegetable Wash carrot and peel. Dice into cubes Peel the apple and remove the core. Wash fruit and drain Wash the green peas. Boil for two minutes and drain. Wash and soak Chinese mushroom 2. Fruit and Vegetable Crush garlic. Cut spring onion into sections of 4cm long. Peel hairy melon, cut into halves 3. Meat and poultry Wash the beef and drain. Cut into cubes and mince lightly. Beat the pork chop with the back of a chopper. 4. Other Spread butter on a slice of bread. Boil stock, add sliced pork and vegetables. Boil fo 5 minutes over low heat Heat 1 Tbsp oil in wok and stir fry rice. Prepare seasoning/ sauce 4. Other Add oil, sauté garlic. Marinate with seasoning for half an hour. Melt butter. Put them aside Boil spaghetti for 10 minutes and drain under running water/ cold water. 4. Other Add thickening. Cook sauce until it becomes thicken Dish up. Serve hot/cold. Garnish with Chinese parsley. Serve hot.
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