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					Pied à Terre
Tasting menu £95.00

Sommelier Decouverte Suggested Wine per Course £58.00
Sommelier Classic Suggested Wine per Course £90
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £70.00




White Bean and Smoked Bacon Velouté with
 Poached Lettuce and Shaved Truffles

Marinated Scottish Scallops with Toasted Hazelnuts,
 Caramelised Celeriac and Confit Buddha Lemon

Seared Duck Foie Gras with Glazed Endive,
 Pumpkin and Orange Purée, White Balsamic Gel

Poached Fillet of Halibut with a Wet Walnut Crust,
 Sauteed Jerusalem Artichokes and Lovage

Loin of Berkshire Venison with Shaved Cauliflower,
 Glazed Herefordshire Snails and Red Wine Jus

Cheese Selection

White Chocolate and Cardamom Mousse with
 Yorkshire Rhubarb Jelly and Lemon Oil

Valhrona Caramelia Chocolate Creme,
 Agen Prune Compote and Tonka Bean Ice Cream

Coffee and Petits Fours

				
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posted:8/18/2012
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