Berry_Pudding

							Berry Pudding



2 ½ cups water                                  ½ cup Splenda

1 banana                                        4 scoops vanilla or strawberry powder

1 cup strawberries                              3 teaspoons cornstarch

2 cups raspberries



Boil 1 cup of water on medium. Cut the fruit while the water is heating, and then add the pieces to the
water for 2 minutes. After 2 minutes, leave the burner on medium and put the water and fruit into a
blender. Pour the blended ingredients back onto the stove and add the Splenda. Heat until the mixture
comes to a bowl.

Mix ½ cup of water and cornstarch in a bowl until smooth. Add the water and cornstarch to the stove
once the fruit mixture begins to boil. Boil the combined ingredients for 1 minute until thick.

Remove pudding from stove and place into 4 cups. Allow the mixture to cool for 15 minutes before
placing the cups into the fridge for several hours. Eat once the mixture has a jelly consistency.