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					                                DUNKELD HOUSE WINTER DINNER MENU




HOT & COLD WINTER STARTERS

SALMON FISHCAKE
White wine and tarragon cream

GOATS CHEESE AND RED ONION TARTLET (V)
Rocket and pesto salad

CHEF’S SEASONAL SOUP OF THE DAY
With a crusty roll

TRADITIONAL SCOTCH BROTH SOUP
Served with sherry

HAGGIS, NEEPS AND TATTIES
Drambuie cream sauce

MUSHROOM BRIOCHE (V)
Tomato, garlic and smoked Applewood cheese

ROULADE OF CHICKEN
Black pudding, apple, grape chutney

A SALAD OF SMOKED SALMON AND POMEGRANATE TARTARE
Lemon and herb oil

GARLIC AND HERB TIGER PRAWNS
Spring onion and red chard salad

GALIA MELON
Parma ham, exotic fruit salsa
SEASONAL MAIN COURSE

POACHED SMOKED HADDOCK RAREBIT
Ayrshire new potatoes, wilted spinach

MOULES MARINIÈRE
Mussels, white wine cream, with crusty bread or fries

BAKED FILLET OF SALMON
Shellfish risotto, haddock chowder

SUPREME OF CHICKEN
Classic chasseur sauce

LOIN OF BRITISH PORK
Apple sauce, Calvados jus

TWICE BAKED CHEESE SOUFFLÉ (V)
Tarragon cream, buttered spinach, boiled new potatoes

BLADE OF BEEF WELLINGTON
Vanilla mashed potatoes, seasonal vegetables

PAN FRIED FILLET OF MACKEREL
Beurre noisette, fine green beans, lemon garnish




SIDE ORDERS AND SEASONAL VEGETABLES - £2.95

CHUNKY CHIPS                                                                             BOILED HERB NEW POTATOES
GREEN SALAD                                                                              TOMATO AND RED ONION SALAD
SEASONAL VEGETABLES                                                                      DAUPHINOISE POTATOES




Two courses -£24.00
Three courses -£28.00
“Chef Signature Dishes” carry supplements in addition to the prices above.

To help guests with specific dietary requirements, we have marked suitable dishes with (V) vegetarian.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of the
restaurant team.

				
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