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					Lifestyle, Genes Join to Boost Risk for Blindness in
Elderly
Smoking, obesity among modifiable factors linked to age-related macular
degeneration

(HealthDay News) -- A combination of certain lifestyle factors and genetics can increase the risk of
age-related macular degeneration (AMD), a new study says.

AMD can cause blindness and is known to have both genetic and environmental risk factors.
Previous research found that a mutation in the gene for complement factor H (CFH) and a mutation
in the gene LOC387715 are associated with AMD.

In the new study, researchers at Brigham and Women's Hospital and Harvard Medical School in
Boston compared 457 men and women with AMD to 1,071 people without the eye disease.

Overall, people with two mutated copies of CFH and LOC387715 were 50 times more likely to
develop age-related macular degeneration than those with two normal copies of each gene.

The results are published in the January issue of the journal Archives of Ophthalmology.

The study also found that non-obese people with two mutant copies of the CFH gene were four
times more likely to develop AMD than non-obese people with two normal copies of the CFH gene. If
people with two mutant copies of the CFH gene smoked, their risk for AMD was 8.69 times greater
than nonsmokers with two normal copies of CFH. Obese people with two mutant copies of CFH were
12 times more likely to develop AMD than non-obese people with normal copies of CFH.

Nonsmokers with two mutated copies of LOC387715 were 6.3 times more likely to develop AMD
than nonsmokers with normal copies of the gene. Smokers with two mutated copies of that gene
were 22.47 times more likely to develop AMD than nonsmokers with two mutated copies of
LOC387715.

"Elucidation of these modifying risk factors may increase understanding of disease pathogenesis and
suggest lifestyle changes that may prevent AMD or delay the disease onset in carriers of
predisposing genetic variants," the study authors wrote.

Other lifestyle risk factors for AMD -- such as regular aspirin use, fruit intake, fatty acid ratios and
alcohol consumption -- did not seem to interact with the genetic risk factors, the researchers said.

				
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posted:8/16/2012
language:English
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