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					(576)                                                                                            SERIAL C5019

RESTAURANT, &c., EMPLOYEES' RETAIL SHOPS (STATE) AWARD
                     INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

Application by Shop, Distributive and Allied Employees' Association, New South Wales, Industrial Organisation
of Employees.

                                                (No. IRC 2708 of 2006)

Before Commissioner Murphy                                                                         4 August 2006

                                                  VARIATION

1.       Delete clause 35, Wages, of the award published 31 August 2001 (327 I.G. 368), and insert in lieu
         thereof the following:

                                                    35. Wages

The rates of pay in this award include the adjustments payable under the State Wage Case 2006. These
adjustments may be offset against:

(i)      any equivalent overaward payments, and/or

(ii)     award wage increases since 29 May 1991 other than safety net, State Wage Case, and minimum rates
         adjustments.

2.       Delete Table 1 - Wages, of Part B, Monetary Rates, and insert in lieu thereof the following:

                                              Table 1 - Wage Rates

                            Classification                               Former Rate   SWC          Total Wage
                                                                          Per Week     2006          Per Week
                                                                              $         $                $
     Weekly Employees - Cafeteria (where food or refreshments
     for consumption on premises are self-served by customers) -
     Head Cook                                                             532.20      20.00            552.20
     Other Cooks                                                           525.80      20.00            545.80
     Cashier                                                               517.10      20.00            537.10
     Cafeteria Attendants                                                  515.80      20.00            535.80
     General Hands                                                         515.80      20.00            535.80
     Restaurants - Where five or more cooks are usually
     employed -
     Chef                                                                  557.60      20.00            577.60
     Second Cook                                                           540.70      20.00            560.70
     Grill, Stove or Relief Cook                                           534.30      20.00            554.30
     Sweet Cook                                                            532.20      20.00            552.20
     Assistant or Vegetable Cook                                           526.90      20.00            546.90
     Where four cooks are usually employed -
     Chef                                                                  545.40      20.00            565.40
     Second Cook                                                           537.70      20.00            557.70
     Grill, Stove, Relief Cook, or Sweets Cook                             532.50      20.00            552.50
     Assistant or Vegetable Cook                                           526.90      20.00            546.90
     Where three cooks are usually employed -
     Chef                                                                  538.10      20.00            558.10
     Second Cook                                                           529.80      20.00            549.80
     Assistant Cook                                                        525.80      20.00            545.80


                                                        -1-
     Where two cooks are usually employed
     Chef                                                                 532.10        20.00           552.10
     Other Cook                                                           525.80        20.00           545.80
     Where one cook is usually employed                                   531.50        20.00           551.50
     General Employees -
     Supervisor                                                           529.30        20.00           549.30
     Storeman                                                             517.20        20.00           537.20
     Bar Attendant                                                        517.10        20.00           537.10
     Cashier                                                              517.10        20.00           537.10
     Butcher of Larder Cook                                               534.30        20.00           554.30
     Waiter/Waitress                                                      515.80        20.00           535.80
     Line maid or Seamstress                                              515.80        20.00           535.80
     General Hand                                                         515.80        20.00           535.80
     Apprentices - Four year apprentice cooks -
     1st Year                                                             183.10        4.0%            190.40
     2nd Year                                                             214.20        4.0%            222.80
     3rd Year                                                             267.10        4.0%            277.80
     4th Year                                                             318.90        4.0%            331.70
     Apprentices - Three and one-half apprentice cooks -
     1st Year                                                             183.10        4.0%            190.40
     2nd Year                                                             246.40        4.0%            256.30
     3rd Year                                                             298.70        4.0%            310.60
     4th Year                                                             322.60        4.0%            335.50

3.       Delete Items 4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of Part B, Monetary Rates, and
         insert in lieu thereof the following:

                                       Table 2 - Other Rates and Allowances

        Item No.         Clause No.                        Brief Description                          Amount
                                                                                                         $
            4          4(v)(c)(1)(A)      Proficiency - first occasion                             2.04 per week
            5          4(v)(c)(1)(B)      Proficiency - second occasion                            3.27 per week
            6          4(v)(c)(1)(C)      Proficiency - third occasion                             4.18 per week
            7          24(iii)            Qualified first aid attendant                             1.42 per day
            8          25(i)              Tool allowance - apprentices                             0.64 per week

4.       This variation shall commence from the first full pay period on or after 4 August 2006.




                                                                               J. P. MURPHY, Commissioner


                                              ____________________


Printed by the authority of the Industrial Registrar.




                                                        -2-

				
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