shops_industrial_safety_inspection_checklist-april_2009

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					                                                                               Red Deer College
                                                  Shops/Industrial Safety Inspection Checklist
Date:                                                                                             Location:
Department:
Inspectors:
                                                                                                                                              DATE

S U NA                                               ITEM                                                              COMMENTS/FOLLOW UP   COMPLETE




         1. General Safety
         a) Space Hazard Placard is completed/posted.



         b) Emergency contact info is posted near a phone.



         c) Shop work and storage area clean and orderly.



         d) Exits are identified.

         e) Trip hazards have been eliminated
         (cords, hoses, etc.)



         f) Stationary machines anchored to the floor.



         g) Working area for machines free of obstructions.



         h) Storage below 18" of sprinklers.



         i) Floor clean from spills and absorbent.



         j) Exits/corridors are clean, no obstruction or trip hazards.




                                                                         S=Satisfactory U=Unsatisfactory NA=Not Applicable
                                                                                                 1
                                                                                                                                        DATE

S U NA                                               ITEM                                                        COMMENTS/FOLLOW UP   COMPLETE




         k) Evacuation plans available/routes posted.

         l) Other:


         2. Emergency/Safety Equipment
         a) Shower/Eyewash inspected annually.



         b) Spill kit/absorbent available.



         c) Fire Extinguisher serviced annually.



         e) All equipment distinctly marked.

         f) Other:




         3. Personal Protective Equipment
         a) Proper safety glasses/goggles/face shield available.



         b) Proper gloves available. (nitrile, leather)



         c) Hearing protection available.



         d) Hard hats available.



         e) Respirators available.


                                                                   S=Satisfactory U=Unsatisfactory NA=Not Applicable
                                                                                           2
                                                                                                                                             DATE

S U NA                                              ITEM                                                              COMMENTS/FOLLOW UP   COMPLETE




         f) First Aid Kit available.

         g) Other:




         4. Electrical Safety
         a) All disconnects/breakers are labeled.



         b) 36" clearance around circuit breaker panels.



         c) Electrical panels are covered.

         d) Exposed wiring and frayed/deteriorated cords repaired/replaced promptly, free of
         splices and taps.



         e) All cord connected, electrically operated tools and equipment effectively grounded.



         d) No extension cords used in place of permanent wiring.



         e) Electrical cords across walk ways protected/covered.



         f) Lockout/Tagout procedures available for necessary equipment.



         g) GFIC's used in wet areas (showers, sinks)

         h) Other:



                                                                        S=Satisfactory U=Unsatisfactory NA=Not Applicable
                                                                                                3
                                                                                                                                               DATE

S U NA                                             ITEM                                                                 COMMENTS/FOLLOW UP   COMPLETE




         5. Shop Equipment Safety
         a) Barrier guards on moving machinery parts.



         b) Point-of-operation and pinch points guarded.



         c) Fixed machinery anchored to prevent movement.



         d) Lower portion of blades guarded.



         e) Guards in place over belts, pulleys, chains, sprockets and similar equipment.



         f) Broken or fractured handles on hand tools replaced promptly.



         g) Safety zones around shop equipment.

         h) Ladders are in good condition, ANSI certified.



         i) Gas cylinders stored upright/secure.



         j) Gas cylinders segregated (Flammables, oxidizers) while in storage. (5ft. Fire wall or 20 ft
         distance).

         k) Other:




                                                                          S=Satisfactory U=Unsatisfactory NA=Not Applicable
                                                                                                  4
                                                                                                                                         DATE

S U NA                                         ITEM                                                               COMMENTS/FOLLOW UP   COMPLETE




         6. Chemical Management
         a) Current inventory available.



         b) Chemicals properly segregated.



         c) Chemicals properly stored.



         d) Flammables (>10 gallons) stored in NFPA approved cabinets.



         e) Chemicals properly labeled.



         f) MSDS access available.



         7. Hazardous Waste Disposal


         a) SAA is identified



         b) All waste is labeled properly



         c) Waste is properly segregated.



         d) Secondary containment is used.



         e) All container are closed/sealed.



         f) Proper containers are used.


                                                                    S=Satisfactory U=Unsatisfactory NA=Not Applicable
                                                                                            5
                                                                                                                            DATE

S U NA                                          ITEM                                                 COMMENTS/FOLLOW UP   COMPLETE




         g) Weekly inspections are conducted.



         h) Universal Waste disposed properly

         i) Other:




                                                       S=Satisfactory U=Unsatisfactory NA=Not Applicable
                                                                               6

				
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