Starters Coffees White Wines 175ml 250ml Bottle
Soup of the day £4.00 Cappuccino / Latte £2.00 Ugni Blanc Vin de France, La Cadence 2009 France £3.90 £5.20 £15.50
Crispy, fresh citrus and floral aromas. Lively with flavours of
Smoked salmon & halibut with lemon caper dressing £6.75 Mocha / Hot chocolate £2.35
herb and apple
Espresso / Macchiato £1.75 / £2.00
Butternut & feta cheese crispy filo roll £5.25 Piedras Blancas, Bodegas Fernando Castro 2011 £4.20 £5.60 £16.75
Irish coffee / Baileys Latte £3.95
Spain. Subtle aromas of apricots and wild flowers with a fresh
Salt & pepper calamari with garlic dip £5.75
and aromatic experience on the palate
Baked spring beetroot, goat’s cheese, crisp pear with shallot dressing £5.75
Champagne & Sparkling Sauvignon Blanc, La Paz 2011 Chile
Aromatic nose of gooseberries and lychees accompanied by
£4.70 £6.25 £18.75
lemon and lime flavours and a dry, crisp structure
Light Lunches Prosecco Brut, Stelle d'Italia NV Italy
A lively, crisp, sparkling wine with a delicate lemon character and an
Pinot Grigio, Via Nova 2011 Italy £5.40 £7.20 £21.50
aromatic, dry, refreshing finish Lemony on the nose, with a delicious balance in the mouth.
Warm chicken & grilled bacon, leaf salad with honey mustard dressing £10.95 Dry light white with a gorgeous finish
Brut Baron De Marck, Gobillard NV France £36.75
Thai spiced beef & watermelon salad £10.50 Fresh, fruity and appealing, bursting with apples and pears Reserve Chardonnay, Warburn Estate 2011 Australia £23.00
Packed with grapefruit, lime and melon flavours, all bound up
Arnold Bennett omelette, herb leaf salad £7.85 Pol Roger, Brut NV France £75.00 with a zesty, crisp, citrus balance
Premium non-vintage with more elegance, length and complexity than
Roasted red pepper & goat’s cheese bruschetta £7.95 your average NV. Chablis, Olivier Tricon 2009 France £29.00
Flaked glazed ham hock, piccalilli & walnut toast £7.50 This is benchmark Chablis, with crisp, citrus overtones and a
Main Courses Rosé Wines
Hitchcock’s homemade burger, shoestring fries & coleslaw £8.75
Piedras Rosas, Bodegas Fernando Castro 2011 Spain £4.20 £5.60 £16.75
Pan fried salmon, English asparagus & hollandaise sauce £12.95 Pale strawberry colour with light aromas of red fruit. The palate
is delicate and fruity with a soft finish - ideal summer drinking
Chargrilled 8oz rib eye steak, béarnaise sauce, shoestring fries & salad £15.95
Pinot Grigio Blush IGT Veneto, Il Sospiro 2011 Italy £4.95 £6.60 £19.75
Peppered mackerel Niçoise with horseradish dressing £10.95 The palate is light, dry and crisp, with a delicious balance
between zingy citrus and fruity red berry flavours.
Spring green vegetable & rigatoni pasta with mint & coriander pesto £8.95
Sides Red Wines
Carignan Vin de France, La Cadence 2010 France £3.90 £5.20 £15.50
Sea salt & Rosemary new potatoes £2.95 A bright, cherry red colour packed with red berry aromas.
The palate is full-bodied and fruity.
Hand-cut steakhouse chips £2.75
Sangiovese Poggio della Quercia IGT Rubicone, Contri £4.20 £5.60 £16.75
Shoestring fries £2.75
Rocket, cherry tomato & Parmesan salad £3.00
Coming Soon… NV Italy. Light ruby red in the glass with aromas of forest fruits,
a medium bodied palate with delicious freshness.
Executive Lounge Tempranillo, Campo Nuevo 2010 Spain £4.45 £5.95 £17.75
Seasonal vegetables £2.75
Exclusive use of conservatory Monday to Friday 9am to 5pm Aromas of red fruits and raspberries with a hint of truffles
leading to a full bodied palate and a long finish.
Iced water and juices
Desserts Daily newspapers
Hot drinks and all day food menu available
Merlot, La Paz 2010 Chile
Red cherry and plum aromas. Filled with ripe plum, cherry, vanilla
and blackberry flavours, complemented by sweet ripe finish.
Eton mess £3.95
Ask for an application form today! Malbec, Sol, Bodegas Santa Ana 2011 Argentina £22.50
Citrus cheesecake with raspberry coulis £4.50
Medium bodied and dry with soft, ripe blackcurrant flavours, finishing rounded and juicy.
Baileys & milk chocolate mousse £4.95 www.couturepinewood.com
Reserve Shiraz, Tooma River, Warburn Estate 2011 Australia. £27.50
Selection of ice creams & sorbets per scoop £1.50 A rich nose with red and black berry aromas and a smooth, textured
For table reservations call 01753 656201 palate dripping with juicy dark fruits, hints of chocolate and spice.
Couture food is seasonal and sustainable, sourced from the best of British suppliers who in turn buy from responsible farmers who make animal welfare a priority | Smaller portions for children available on request | Please inform your waiter if you have nut or other food allergies | Includes VAT at 20% | Service is at your discretion and shared amongst the team | * Subject to table availability and not available in conjunction with any other
offer | www.couturepinewood.com