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Document Sample
Summary of Aging of Accounts
As of __________________
EXPECTED ACTUAL COLLECTION RATE
AGE M.I. PAST DUE TAD ADVANCE M.I PAST DUE Coll. w/ adv. TAD w/ adv. w/ adv. w/o adv.
0-3 mos.
4-6 mos.
7-12 mos.
13-18 mos.
19-24 mos.
25-30 mos.
Over 30 mos.
Matured
Overall
Efficiency on Paid Accounts
Paid Accounts Unpaid Accounts
AGE Total # of Paying Accounts Current Matured Current Matured Total Accounts Due Rate
Penalty Collection Efficiency 9000 UP TAD (Segregated)
Actual Efficiency # of Accts. w/ 9000 up TAD
AGE Pen. Collection Actual Target AGE Actual Target REMARKS
Seafood Beef, Pork & Chicken Crabs
Steamed Live Lapu-Lapu 150.00 Black Angus Rib-eye Steak 600.00 Crab Albertt
Sweet and Sour Red Lapu-Lapu 80.00 Steak ala Pobre 290.00 Spicy Crab
Red Lapu-Lapu in Crabmeat sauce 80.00 Salpicao 290.00 Crab in Chili Sauce
Adobong Hito 36.00 Sizzling Bulalo Steak 300.00 Crab Garlic
Deep Fried Hito 36.00 Salisbury Steak 240.00 Deep Fried Crab
Adobong Bangus 36.00 Tenderloin Tips 285.00 Crab Sotanghon
Sizzling Bangus 36.00 Kalderetang Baka 250.00 Crab sa Gata
Daing na Bangus 33.00 Bistek Pilipino 235.00 Steamed Crab
Steamed Pla-Pla 34.00 Beef Steak (Chinese Style) 235.00
Pinaputok na Pampano 65.00 Crispy Tadyang 330.00 (price per 100 grams)
Inihaw na Pampano 65.00 Beef Ribs in Black Pepper Sauce 330.00
Inihaw na Talakitok 49.00 Pucherong Carne Espaňol 290.00 Rellenong Alimango
Inihaw na Hito 36.00 Shredded Beef in Oyster Sauce 240.00
Inihaw na Bangus 37.00 Sliced Beef with
Inihaw na Lumot
Inihaw na Pla-Pla
48.00
33.00
Red and Green Pepper
Lumpiang Shanghai
250.00
170.00
Prawns
Grilled Porkchop 170.00 Sinigang na Sugpo
(price per 100 grams) Chicken Pork adobo 185.00 Sugpo sa Taba ng Talangka
Kare - Kare 210.00 Inihaw na Sugpo
Abalone with Mushroom 470.00 Binagoongang Baboy 185.00 Halabos na Sugpo
Sizzling Abalone 450.00 Lechon Kawali 185.00 Prawns Thermidore
Grilled Blue Marlin Steak 230.00 Fried Chicken - whole 290.00 Prawns Americain
Grilled Tanigue in half 155.00 Spicy Prawns
Lemon Butter Sauce 220.00 Sizzling Chicken in Chili Sauce 185.00 Prawns Garlic
Tanigue Mousseline 220.00 Sizzling in Gravy Sauce 185.00 Prawns in Chili Sauce
Squid in Chili Sauce 210.00 Inihaw na Beef Ribs 330.00 Prawns with Cashew Nuts
Adobong Pusit 210.00 Inihaw na Baboy* 185.00 Prawns Barbeque
Sizzling Pusit 210.00 Chicken Barbeque* 185.00
Inihaw na Pink Salmon Head 350.00 Pork Barbeque* 185.00 Live Prawns
Inihaw na Tuna Belly 190.00 *Served with Garlic Rice Live King Prawns
Inihaw na Pusit 150.00 Plus Service Charge Live Suahe (Small)
Live Suahe (Medium)
Crabs
120.00
120.00
120.00
120.00
120.00
120.00
120.00
120.00
)
500.00
Prawns
350.00
350.00
320.00
320.00
380.00
350.00
350.00
350.00
350.00
350.00
320.00
170.00
190.00
110.00
130.00
COBADIZ ENTERPRISES INC.
P A Y R O L L S U M M A R Y
Run Date: 7/03/2000
PRODUCT SAFETY
MENTAL CONTAMINANT CONTROL PROCEDURES
CUTTING/TRIMMNG TOOLS DAILY ISSUANCE CONTROL LOG
FACTORY NAME: FAREMO INTERNATIONAL INC. SECTION:
LOCATION: PHILIPPINES SUPERVISION:
Internal
OPERATOR TIME QUANTITY OPERATOR TIME QUANTITY SUPERVISOR
DATE Auditor
NAME ISSUED ISSUED SIGN RETURNED RETURNED SIGN
Sign
Internal Auditor's Authorized Signature/Date External Auditor's Authorized Signature/Date
External
Auditor
Sign
ure/Date
Sewing Input / Output Report
S# 453176 PO CV1GL-VA QTY 3,322 pcs DELI 5-Nov
COLOR BLUE GALAXY DEST USA
Order Status
XS S M L XL XXL TOTAL
MULTI 470 805 751 556 413 325 3,322
SINGLE 0
BULK 0
Total 470 805 751 556 413 325 3,322
w/ 3% Allow 484 829 774 575 425 335 3,422
Sewing Input Sewing Output Damage
DATE
0 XS S M L XL XXL Total 0 XS S M L XL XXL Total Size Qty
Rmks
