This year relax and let us do all the work.
Chef Chris Holloway has assembled a menu that fuses the
classics with a bit of flair.
Pick up your meal and follow the chef’s simple reheating tips.
Your holiday meals will be delicious and delightfully easy.
University Mall • 201 S. Estes Dr., Chapel Hill, NC 27514
southernseason.com ph (919) 929-7133 • Fax (919) 942 9274
Hours: M-Th 10-7, F 10-9, Sat 10-7, Sun 11-6
Appetizer Platters Salads
Great for parties, light suppers, and open houses.
Blood Orange Salad
with olive oil and shaved red onion
Handmade Miniature Potato Latkes $9.99/lb
with sour cream and our own apple sauce Fennel, Apple, and Arugula Salad
A Southern Season Country Ham Biscuits
1 quart serves approximately 4 people
Bill Neal’s Apple and Celeriac
Miniature Beef Wellingtons $7.75/qt
with rosemary demi-glace or horseradish
Pâté Platter Side Dishes
Medallions of black truffled foie gras, coarse pork 1 pound serves approximately 4 people
pâté, duck mousse, duck rillettes, vegetable pâté,
brandied cherries, and cornichons Chestnut and Pancetta Stuffing $6.99/lb
Sm $45, M $60, Lg $75
Rustic Porcini and Onion Stuffing $6.99/lb
Charcuterie Platter Mashed Potatoes
A sampling some of the finest meats in with sour Cream and horseradish $6.99/lb
the world—Ibérico Ham, Cantimpalo Chorizo,
Toscano Salami, Speck Alto Adige, Soppressata, Roasted Fingerling Potatoes
Prosciutto di Parma San Daniele, and with fresh chives and tarragon $6.99/lb
Jamón Serrano—garnished with roasted
peppers, figs, and olives Whipped Sweet Potatoes
Sm $45, M $60, Lg $75 with brown sugar and pecan crust $7.99/lb
Roasted Brussell Sprouts $7.99/lb
American Artisan Cheese Selection
An assortment of hand-crafted cheeses Green Bean Casserole $5.99/lb
from North Carolina, Virginia,
Washington, and Wisconsin Roasted Root Vegetables $8.99/lb
Sm $45, M $60, Lg $75
Smoked Fish Platter Turkey Gravy
Smoked Scottish and Norwegian salmon, sable, $4.99/pt $7.99/qt
sturgeon, peppered bluefish, and whitefish salad,
garnished with olives, caperberries, salmon roe, Apple, Leek and Cranberry Relish
crème fraîche, lemon, and dill $5.99/pt $8.99/qt
Sm $45, M $55, Lg $65 Fresh Cranberry - Orange Relish
We also have a full array of
caviars, blinis, and accoutrements available. $6.99/pt $9.99/qt
Fresh Local Heritage Breed Turkey Boneless Honey-Cured Ham
Triple B Farms, in Bullock, NC, provides turkeys Traditionally cured, hickory-smoked, and patiently
that are pasture-raised, antibiotic free, and aged to intensify the hearty flavor, this delicious
hormone free. Take a delicious bird home to cook ham is fully cooked and ready-to-serve.
yourself or allow us to get it ready for you to $55.00/5-6 lb
simply reheat. We suggest 1½ pounds per person.
8 guests = 12-lb turkey.
$7.99/lb oven ready $11.99/lb roasted North Carolina Smoked Turkey
While Supplies Last. Slow-smoked to moist, tender perfection,
these grand gobblers are ready-to-eat,
whether you go cold turkey for sandwiches or
serve your bird hot with all the trimmings.
Vegetarian Stuffed Pumpkin $35.00/Breast, 5-6 lb $45.00/ Whole Turkey, 8-10 lb
With local root vegetables, chanterelle
mushrooms, fennel, and a white wine sauce.
A beautiful and edible centerpiece! Call for availability of geese, turducken,
Small (feeds 8-10) $24.99 Large (feeds 12-14) $34.99 whole ducks, rabbits, and capon.
Braised Pheasant Bread & Rolls
With apricots, white wine, and gin.
$15.99/lb Assorted Scones
A traditional Italian entrée. Natural pork loin
stuffed with garlic, rosemary, and sage slow- Butter Croissant
roasted and served over a bed of fennel, apples, $1.79/ea
and cider vinegar
$10.99/lb Harvest Bread
Cranberry Pecan Bread
Bone in, whole-roasted, spiral sliced.
Mini Corn Muffins
We suggest 1 ½ pounds per person.
Don’t forget our Wine Department
with over 2000 wines, including the
perfect one for your meal.
Cakes & Pies In the Case
In addition to this menu we will have the following
items in the chef’s case the week of Thanksgiving.
New York Cheesecake Stop by and pick up that side dish that will really
6” $24.99 10” $39.99 round out you meal, or just sample to help plan
you Thanksgiving celebration. Also, check out our
cheese and charcuterie selections, which make
Egg Nog Cheesecake easy and delicious appetizers.
Laced with rum and nutmeg, and
topped with white chocolate curls. Autumn Slaw
6” $24.99 10” $39.99
Roasted Brussels Sprouts
NC Apple & Cranberry Gallette
In house-made puff pastry. Cranberry-Pecan Orzo Salad
Small $22.99 Large $34.99
Flourless Chocolate Cake Fennel & Apples
With hazelnuts and candied orange peel and with cider vinaigrette
topped with dark chocolate ganache.
Small $24.99 Large $39.99 Coca-Cola Glazed Ham
Port-Glazed Pearl Onions
Bûche de Noël
A holiday tradition—moist yellow Génoise cake Chorizo Hash
is rolled and filled with succulent raspberry jam
and rich chocolate filling. Our hand-poured Pumpkin & Brown Sugar Crème Brûlée
chocolate glaze is decorated with holly red
berries, buttercream pinecones, and perfect Egg Nog Crème Brûlée
Small $22.99 Large $42.99 And Much, Much More
Red Velvet Cake
With cream cheese frosting Our platters are perfectly prepared, garnished,
6” $24.99 10” $49.99 and ready to serve—bring in your favorite serving
piece or use ours! Cancellations made within 24
hours of your date will incur the full charge of the
Pies order. Larger orders may incur additional charges.
Apple with Latice; Key Lime;
Pumpkin; Pecan; Sweet Potato-Buttermilk To place an order:
$22.99 call 919-913-1218 or email
Ricotta Cheesecake Orders must be placed by
With orange and pine nut crust Monday, November 23nd for pick up on
6” $24.99 10” $49.99 Wednesday, November 25th.
We will be closed on Thanksgiving, Christmas,
and New Year’s Day.