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First___Foremost_Belly_Roast

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					Middle: Belly Roast

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Separate belly from loin by cutting in   The primal belly ready for further   Remove flare fat                       Remove rib bones in a sheet taking
a line 5cm from the ventral tip of the   preparation                                                                 care not to cut into the underlying
eye muscle and parallel with the                                                                                     muscles
back line of the carcase




Remove rind and fat to leave a           Form the belly into a roll and tie   Cut the rolled belly into joint size   Rolled belly roast joints fully
maximum fat depth on 5mm                 securely with string at regular      required                               prepared and ready for cooking
                                         intervals

				
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