list of GelDue products available - Geldue.xls

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list of GelDue products available - Geldue.xls Powered By Docstoc
					         Bases and neutres
 Code             Product                 Dosage/lt                               Packing/kg
Mixygel/C series – Bases in powder (hot process/pasteurization)
A02      Geldueti 50                   50 gr                        5 x 5 kg = 25
A03      Gelduesse 100                 100 gr                       5 x 5 kg = 25
Mixygel/F series – Bases in powder (cold processing)
A04      Doppiapanna                   50 gr                        5 x 5 kg = 25
Neutri/F series – cold processing, fruit ice cream
B02      Dueffe                        20/25 gr                     14 x 1 kg = 14
B05      Cinqueffe                     3/5 gr                       20 x 1 kg = 20
Neutri/C series – hot processing
B01      Dueti                         20/25 gr                     14 x 1 kg = 14
B06      Cinqueti                      3/5 gr                       20 x 1 kg = 20

         Ready-to-be used products in powder
 Code              Product                Dosage/lt                               Packing/kg
Mantygel series – complete products in powder, cold processing
C03      Ace - orange, carrot, lemon   kg   1,5 +   3 lt water      14   x1,5 kg = 21
C07      Orange                        kg   1,5 +   3 lt water      14   x1,5 kg = 21
C01      Dark chocolate                kg   1,5 +   3 lt water      14   x1,5 kg = 21
C12      Premium fondente              kg   1,5 +   1,7 lt acqua    12   x 1,5 kg = 18
C04      Lemon                         kg   1,5 +   3 lt water      16   x 1,5 kg= 24
C06      Limoncello                    kg   1,5 +   3 lt water      16   x 1,5 kg= 24
C05      Mantyog - yogurt              kg   1+3     lt milk         24   x 1 kg = 24
C08      Green Apple                   kg   1,5 +   3 lt water      14   x1,5 kg = 21
C09      Mint                          kg   1,5 +   3 lt water      14   x1,5 kg = 21
C10      Peach                         kg   1,5 +   3 lt water      14   x1,5 kg = 21
C11      Geldue light                  kg   1+2     lt water        16   x 1 kg= 16
Softygel series – complete products in powder for soft ice cream
F01      Chocolate                     kg   1,1 +    2,5 lt water   20   x   1,1kg=22
F05      Milk/white cream              kg   1,1 +    2,5 lt water   20   x   1,1kg=22
F02      Vanilla                       kg   1,1 +    2,5 lt water   20   x   1,1kg=22
F03      Strawberry                    kg   1,2 +    3 lt water     20   x   1,2kg=24
F04      Lemon                         kg   1,2 +    3 lt water     20   x   1,2kg=24
F07      Froz*y*due                    kg   1+3      lt milk        24   x   1 kg = 24
Milkshake series
H01      Shakygel                      see recipe                   20 x 1 kg = 20

         Concentrated products in powder
 Code            Product                 Dosage/lt                Packing/kg
Mantygel/CD series – concentrated products in powder, cold processing
D06      Yogodue 50                    35/50 gr                     10 x 1 kg = 10
D04      Lemon 50                      35/50 gr                     14 x 1 kg = 14
Softygel/CD series– concentrated products in powder for soft ice cream
F10      Chocolate 100                 80/100 gr                    12   x   1   kg   =   12
F14      Pistachio 50                  35/50 gr                     12   x   1   kg   =   12
F11      Vanilla 50                    35/50 gr                     12   x   1   kg   =   12
F15      Cherry 50                     35/50 gr                     12   x   1   kg   =   12
F12      Strawberry 50                 35/50 gr                     12   x   1   kg   =   12
F13      Lemon 50                      35/50 gr                     12   x   1   kg   =   12
         Concentrated products in powder (cont.)
 Code            Product                  Dosage/lt                                    Packing/kg
Serie Granygel/CD – concentrated products in powder for slush
L17      Orange                       150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L10      Cappuccino                   150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L11      Cherry 50                    150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L12      Strawberry                   150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L13      Lemon                        150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L14      Green apple                  150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L15      Mint                         150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14
L16      Peach                        150gr+750 gr sugar+5 lt water   14      x   1   kg   =   14

         Complementary products
 Code           Product                        Dosage/lt                               Packing/kg
Complementary products in powder
Q01      Cocoa Geldue                 50 to 70 gr per lt of base   20 x 1 kg = 20
Q02      Cioccodue                    1 kg + 3 lt milk             20 x 1 kg = 20
P01      Nevedue                                                   4 x 5 kg = 20
                                      20g/liter (w/Gelduetti50) 1kg+3lt milk for cream
P02      Gelmoussedue                 see recipe                   4 x 5 kg = 20

         Fruit pastes
 Code               Product                    Dosage/lt                               Packing/kg
Serie Flavorgel - flavouring pastes
E01      Apricot                      80/100   gr                     2   x   6   kg   =   12
E85      Aloe                         80/100   gr                     2   x   6   kg   =   12
E02      Blackcherry                  80/100   gr                     2   x   6   kg   =   12
E04      Pineapple                    80/100   gr                     2   x   6   kg   =   12
E45      Watermelon                   80/100   gr                     2   x   6   kg   =   12
E05      Orange                       80/100   gr                     2   x   6   kg   =   12
E06      Banana                       80/100   gr                     2   x   6   kg   =   12
E09      Cherry                       80/100   gr                     2   x   6   kg   =   12
E11      Coconut                      80/100   gr                     2   x   6   kg   =   12
E16      Strawberry                   80/100   gr                     2   x   6   kg   =   12
E17      Passion fruit                80/100   gr                     2   x   6   kg   =   12
E72      Wildberries                  80/100   gr                     2   x   6   kg   =   12
E20      Kiwi                         80/100   gr                     2   x   6   kg   =   12
E37      Raspberry                    80/100   gr                     2   x   6   kg   =   12
E44      Tangerine                    80/100   gr                     2   x   6   kg   =   12
E39      Mango                        80/100   gr                     2   x   6   kg   =   12
E26      Apple                        80/100   gr                     2   x   6   kg   =   12
E27      Melon                        80/100   gr                     2   x   6   kg   =   12
E29      Mirtillo                     80/100   gr                     2   x   6   kg   =   12
E30      Bilberry                     80/100   gr                     2   x   6   kg   =   12
E50      Papaya                       80/100   gr                     2   x   6   kg   =   12
E70      Pear                         80/100   gr                     2   x   6   kg   =   12
E33      Peach                        80/100   gr                     2   x   6   kg   =   12
E81      Rose grapefruit              80/100   gr                     2   x   6   kg   =   12
E47      Tropical                     80/100   gr                     2   x   6   kg   =   12
         Traditional pastes
 Code               Product                       Dosage/lt           Packing/kg
Serie Flavorgel - flavouring pastes
E03      Macaron                         80/100 gr            2 x 5 kg = 10
E52      Peanuts                         80/100 gr            2 x 5 kg = 10
E49      Biscuit                         80/100 gr            2 x 5 kg = 10
E67      Bubble gum                      80/100 gr            2 x 6 kg = 12
E07      Coffee 50                       35/50 gr             2 x 5 kg = 10
E80      Cinnamon                        80/100 gr            2 x 6 kg = 12
E08      Caramel                         80/100 gr            2 x 6 kg = 12
E83      Cappuccino                      80/100 gr            2 x 6 kg = 12
E56      Cassata                         80/100 gr            2 x 6 kg = 12
E82      Chocochili                      80/100 gr            2 x 5 kg = 10
E59      White chocolate                 80/100 gr            2 x 5 kg = 10
E53      Chocorice                       80/100 gr            2 x 4 kg = 8
E10      Chocorum                        80/100 gr            2 x 5 kg = 10
E86      Cioketto-choc &tiny macaroons   80/100 gr            2 x 5 kg = 10
E12      Chocolate coating                                    2 x 5 kg = 10
E76      Cream & lemon                   80/100   gr          4 x 2,5 kg =10
E14      Cocoacream                      80/100   gr          2 x 5 kg = 10
E13      Blue cream                      80/100   gr          2 x 6 kg = 12
E66      Cremone                         80/100   gr          4 x 2,5 kg =10
E15      Cranchy hazelnut                80/100   gr          2 x 6 kg = 12
E60      Dulce de leche                  80/100   gr          4x 3 kg = 12
E71      Festa                           80/100   gr          2 x 5 kg = 10
E84      Fiordilatte                     80/100   gr          2 x 6 kg = 12
E18      Gianduia - Fudge                80/100   gr          2 x 5 kg = 10
E79      Irish coffee                    80/100   gr          2 x 6 kg = 12
E21      Liquorice                       80/100   gr          2 x 5 kg = 10
E22      Rum & Raisins                   80/100   gr          2 x 6 kg = 12
E23      Almond                          80/100   gr          2 x 5 kg = 10
E46      Marnier                         80/100   gr          2 x 6 kg = 12
E24      Candied chestnuts               80/100   gr          2 x 6 kg = 12
E25      Marzipan                        80/100   gr          2 x 5 kg = 10
E28      Mint                            80/100   gr          2 x 6 kg = 12
E87      Merinciok- choc & meringue      80/100   gr          2 x 5 kg = 10
E61      Meringata                       80/100   gr          2 x 6 kg = 12
E78      Muscat                          80/100   gr          2 x 6 kg = 12
E43      Hazelnut with grains            80/100   gr          2 x 5 kg = 10
E31      Alba Hazelnut                   80/100   gr          2 x 5 kg = 10
E35      Stabilized hazelnut             80/100   gr          2 x 5 kg = 10
E73      Hazelnut P                      80/100   gr          2 x 5 kg = 10
E32      Walnut                          80/100   gr          2 x 5 kg = 10
E57      Nutty                           80/100   gr          2 x 5 kg = 10
E54      Panettone                       80/100   gr          2 x 6 kg = 12
E69      Panna cotta                     80/100   gr          2 x 6 kg = 12
E51      Pinolata                        80/100   gr          2 x 5 kg = 10
E34      Pistachio                       80/100   gr          2 x 5 kg = 10
E64      Pistachio IS                    80/100   gr          2 x 5 kg = 10
E62      Pistacchio smeraldo             80/100   gr          2 x 5 kg = 10
E75      Raffy                           80/100   gr          2 x 5 kg = 10
E74      Rocky                           80/100   gr          2 x 5 kg = 10
E65      Saint Honoré                    80/100   gr          2 x 6 kg = 12
E36      Smooch                          80/100   gr          2 x 5 kg = 10
E58      White smooch                    80/100   gr          2 x 5 kg = 10
         Traditional pastes
 Code               Product                                Dosage/lt                    Packing/kg
Serie Flavorgel - flavouring pastes
E55      Tiramisù                             80/100 gr                2   x   5   kg   =   10
E38      Nougat                               80/100 gr                2   x   5   kg   =   10
E40      Vanilla                              35/50 gr                 2   x   6   kg   =   12
E63      Vanilla with seeds                   35/50 gr                 2   x   6   kg   =   12
         Whiskey                              80/100 gr                2   x   6   kg   =   12
E41      Zabaione                             80/100 gr                2   x   5   kg   =   10
E42      Zuppa inglese                        35/50 gr                 2   x   6   kg   =   12

         Superfruit pastes
 Code               Product                   Dosage/lt                                 Packing/kg
Superfruit series - pastes rich in pulp and fruit
E90      Blackcherry                          80/100       gr          2   x   6   kg=12
E91      Strawberry                           80/100       gr          2   x   6   kg=12
E92      Wildberries                          80/100       gr          2   x   6   kg=12
E93      Peach/orange                         80/100       gr          2   x   6   kg=12
E94      Red currant                          80/100       gr          2   x   6   kg=12

         Ripples
 Code                  Product                             Dosage/lt                    Packing/kg
Ripples series
I10      Blackcherry                           to taste                2   x   6 kg=12
I36      Bignolosa-chocolate with creamy puffsto taste                 2   x   4 kg = 8
I02      Cerealciok                            to taste                2   x   5 kg= 10
I52      Ciokotella                            to taste                1   x   5 kg= 5
I54      Ciococrok                             to taste                1   x   5 kg = 5
I12      Chocolate                             to taste                2   x   6 kg=12
I30      Farcidue - choc & hazelnut cream      to taste                1   x   13 kg = 13
I50      White farcidue - white chocolate      to taste                2   x   6 kg=12
I11      Strawberry                            to taste                2   x   6 kg=12
I47      Nocciolflakes - hazelnut & corn flakesto taste                2   x   5 kg= 10
I49                                            to taste
         Farcinok - hazelnut cream & chopped haz.                      2   x   5 kg= 10
I26      Toffee                                to taste                4   x   3 kg=12
I03      Profiterole                           to taste                2   x   5 kg= 10
I01      Waferciok                             to taste                2   x   5 kg= 10
I15      Whisky                                to taste                2   x   6 kg=12

         Decorsoft
 Code            Product                                   Dosage/lt                    Packing/kg
Decorsoft series
I40      Caramel                              to   taste               4   x   3   kg   =   12
I46      Chocolate                            to   taste               4   x   3   kg   =   12
I45      Strawberry                           to   taste               4   x   3   kg   =   12
I22      Kiwi                                 to   taste               4   x   3   kg   =   12
I42      Lemon                                to   taste               4   x   3   kg   =   12
I44      Mango                                to   taste               4   x   3   kg   =   12
I43      Green apple                          to   taste               4   x   3   kg   =   12
I41      Mint                                 to   taste               4   x   3   kg   =   12
        Topping
 Code                 Product                           Dosage/lt                    Packing/kg
Topping series
I20     Apricot                            to   taste               1   x   6   kg   =6
I38     Alkermes                           to   taste               1   x   6   kg   =6
I09     Blackcherry                        to   taste               1   x   6   kg   =6
I21     Orange                             to   taste               1   x   6   kg   =6
I31     Banana                             to   taste               1   x   6   kg   =6
I13     Coffee                             to   taste               1   x   6   kg   =6
I14     Caramel                            to   taste               1   x   6   kg   =6
I06     Chocolate                          to   taste               1   x   6   kg   =6
I19     Curaçao                            to   taste               1   x   6   kg   =6
I07     Strawberry                         to   taste               1   x   6   kg   =6
I27     Wildberries                        to   taste               1   x   6   kg   =6
I08     Kiwi                               to   taste               1   x   6   kg   =6
I16     Raspberry                          to   taste               1   x   6   kg   =6
I32     Mango                              to   taste               1   x   6   kg   =6
I33     Melon                              to   taste               1   x   6   kg   =6
I17     Mint                               to   taste               1   x   6   kg   =6
I37     Honey                              to   taste               1   x   6   kg   =6
I18     Bilberry                           to   taste               1   x   6   kg   =6
I28     Hazelnut                           to   taste               1   x   6   kg   =6
I34     Peach                              to   taste               1   x   6   kg   =6
I35     Vanilla                            to   taste               1   x   6   kg   =6
I05     Zabajone                           to   taste               1   x   6   kg   =6

        Decorations
 Code                 Product                           Dosage/lt                    Packing/kg
Decorgel series
W06     Crispy ciok                        to   taste               10 x 1 kg = 10 kg
W02     Mini chocolate cookies             to   taste               8 x 1 kg = 8
W03     Multicoloured chocolate peas       to   taste               8 x 1,5 kg = 12
W05     Multicoloured tiny stars           to   taste               10 x 1,2 kg = 12

        Various
 Code           Product                                 Dosage/lt                    Packing/kg
Complementary products
N01     Blackcherry in syrup                to taste                4   x 5 kg=20
R01     Chopped peanuts                     to taste                5   x 2 kg=15
R04     Caramelized chop. almonds           to taste                4   x 3 kg=12
R01     Chopped hazelnuts                   to taste                5   x 2 kg=10
R08     Chopped croccante, orange-flavoured to taste                4   x 3 kg=12
R02     Whole roasted hazelnuts             to taste                5   x 2 kg=10
Z07     Gelduegel                           2-5g/lt base            2   x 6 kg=12
Z01     Morbidue                            2-5g/lt base            1   x5 kg= 5
M01     Sanadue                             20g/liter of water      1   x5 kg= 5




        Exclusively distributed by Gelato Vero, LLC - 182-15 80th Drive, Jamaica, NY 11432, USA
        Tel: 917-523-5772       Fax: 610-523-5771       Email: vincentlopez23@yahoo.com
        Product Information Support: Ben Engbrecht: 011-39-347-961-6013      Skype: ben.engbrecht
NY 11432, USA

e: ben.engbrecht
           Product Descriptions

Powder products (basically powdered milk and stabilizers) for stablizing ice-cream base mixtures that will be pasteurized
freezing. This is true for majority of creamy gelatos (e.g. vanilla, chocolate, hazelnut, etc.)

Powdered cream additive for making creamy gelatos without using pasteurization process…this allows you to make vani
etc. without pasteurizing only freezing directly (this saves labor and energy costs but is not the traditional way to do it).

Powdered non-milk stabilizers for sorbets (fruit and water) gelatos. These are used to stabilize mixtures that have only f
water…no milk.

Highly concentrated, non-milk based stabilizers for pasteurization (these are useful if you are making soy milk or goat’s
they do not contain lactose.

Ready to freeze powdered flavorings (basically like kool-aid) for mixing with water and immediate freezing. These are id
have been very well studied and made by geldue. It is almost impossible to tell by tasting the finished product that it is m
mixed powders.
Ready to freeze powdered flavorings for soft-ice machines. Just mix with water and pour into the machine. Super easy an
studied and made by geldue, customers will never guess that it is a ready-made product.

Just add water milkshake mix. Just add water and flavoring syrups and cool to 32 degrees F.



Powdered flavoring agents for cold-processing (no pasteurization). Add to milk and sugar for yogurt flavor and to water
sugar for lemon flavor. Then freeze.

Concentrated powder flavoring agents for soft-ice. Add to milk and sugar and pour in soft-ice machine.



Flavoring agents for slushie machines.



Cocoa powder. This is very good cocoa for all uses.



Hot-chocolate mix
Hot-chocolate mix



Vegetable fat cream mix for adding to gelato base or mix with water to make non-dairy whipped cream. It may also be u
conjuction with "Gelduetti 50" in hot processing to add body to gelato and increase yield by allowing more air to be inco
during the freezing process.20g/liter (w/Gelduetti50) 1kg+3lt milk for cream
Mousse powder mix. Add to milk and use to make mousse or mix with gelato to make frozen desserts, gelato cakes. 300
+ 600g very cold milk + 150 flavor paste. Whip in mixer. Or Semifreddo 300g very cold milk + 300g Gelmoussedue 400
Fiordilatte + 150 flavoring pastes.
Flavoring pastes in cans. Can be used to flavor gelato, pastry creams, bakery items, etc. This is our main sale product lin
40 year's experience in the market. Many items are 100% natural (e.g. hazelnut paste, walnut paste etc.) and those that co
have been carefully studied and refined over the years.
Flavoring pastes with chunks of fruit. Can be used to flavor gelato, pastry creams, bakery items, etc.



Concentrated jams/marmalades for use in pastry or adding swirls to gelato (take plain white base and swirl in product wh
frozen)

Flavoring swirls for soft-ice machines. This is used with special soft-ice machines that add a flavoring swirl as the ice-cr
This is called “ripple”.

Various flavors of liquid toppings for ice cream. Can also be used for flavoring milk-shakes or creams.



What you would call “sprinkles”. Cookie type toppings for gelato and soft-ice. Can also be used for decorating cakes an



High-quality complimentary ingredients for gelato and pastry preparation.



Anti-oxidant. Especially useful for keeping fruit sorbets from turning dark as the oxidize over time.



Gel (made from mono and diglycerides) that makes sorbets creamy and stabilizes them so they don’t become grainy (form
over time.

Ultra-concentrated powdered chlorine product for sanitizing gelato machines. One 5kg can will last YEARS as it is dilut
gallon) for use.
ce-cream base mixtures that will be pasteurized prior to
e, hazelnut, etc.)

 ization process…this allows you to make vanilla, hazelnut,
y costs but is not the traditional way to do it).

 are used to stabilize mixtures that have only fruit, sugar and



 re useful if you are making soy milk or goat’s milk gelato as



with water and immediate freezing. These are idiot-proof and
o tell by tasting the finished product that it is made using pre-

water and pour into the machine. Super easy and very well
made product.

ol to 32 degrees F.



 milk and sugar for yogurt flavor and to water and/or milk and



 and pour in soft-ice machine.
 ke non-dairy whipped cream. It may also be used in
 increase yield by allowing more air to be incorportated
 m
 lato to make frozen desserts, gelato cakes. 300g Gelmousse2
300g very cold milk + 300g Gelmoussedue 400g gelato

ery items, etc. This is our main sale product line. The result of
elnut paste, walnut paste etc.) and those that contain aromas

 creams, bakery items, etc.



 (take plain white base and swirl in product when gelato is



machines that add a flavoring swirl as the ice-cream comes out.



 oring milk-shakes or creams.



 t-ice. Can also be used for decorating cakes and such.




 as the oxidize over time.



 bilizes them so they don’t become grainy (form ice-crystals)



nes. One 5kg can will last YEARS as it is diluted (20g per

				
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