How to make Aviyal

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How to make Aviyal Powered By Docstoc
1.Potato,Carrot,Raw banana,Cucumber-1 each cut in length wise
2.Peas -1/2 cup
3.Beans-5 cut in big pieces
4.Mango-5-6 pieces
5.Coconut-1 cup
6.Green chilli-4
7.Cumin-2 tblspn
8.Oil-2 tblspn
9.Dry Red chilli-1 piece
10.Tumeric powder-1/2 tsp
11.Mustard seeds-1 tsp
12.Curd-1 cup
13.Curry leaves-2 springs
14.Salt to taste                       Preparation Time-20 min
                                       Serve             - 4 to 5
1.Take a micro proof bowl add all the veggies and some salt and cook
for 8 min.
2.Grind coconut,Green chilli,Cumin seeds to a fine paste.
3.Take a kadai and add the boiled vegetables and the paste and give a
good stir.
4.Add Tumeric powder and salt.
5.Cook till the raw smell of coconut is gone.It will take around 6 min.
6.Now add the curd and cook for another 5 min.
7.In another one small frying pan add the 2 tblspn of oil and mustard
seeds,cumin seeds,Red chilli,Curry leaves and let them crackle.
8.Pour this to the prepared aviyal.
              Important Tips for more tasty Aviyal
1.Add any vegetables u like.
2.Grind the paste very finely,that gives a nice taste.
3.Add thick unsour curd for nice taste and consistency.
4.This taste best with sambar rice.
5.Cook the veggies nicely for a nice texture.

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Aarthi Satheesh Aarthi Satheesh Associate research Analyst
About I am a blogger,writer and a photographer. I blog at YUMMY TUMMY. It is a popular food blog which has recipes from all over the world with step by step pictures and clear instructions.