Docstoc

Food _ Beverage Mangement Certificate

Document Sample
Food _ Beverage Mangement Certificate Powered By Docstoc
					Food & Beverage Management Certificate



Courses Credits: 14
Food Fundamentals with Lab (HSP 130) 4
Hospitality Guest Services with Lab (HSP 140) 4
Food & Beverage Cost Control (HSP 230) 3
Hospitality Supervision & Management (HSP 270) 3

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:4
posted:8/8/2012
language:
pages:1