KENT HOSPITALITY STAFF TRAINING RECORDS

							             KENT HOSPITALITY STAFF TRAINING RECORDS



Name:                              Department:

Course Name:                       Date:   Comments:

ALL STAFF:

Customer Care
Diversity Awareness /
Dignity at Work
Fire & Safety Awareness

BAR (serving staff):

BII licensee certificate

CATERING (excl. T/Wood):
COSHH
(CIEH Level 2, principles of)
Food hygiene
(Foundation/Level 2)
Health & Safety in the
Workplace (Level 2)
Manual Handling (CIEH Level 2)
HOUSEKEEPING
(non management):
BICS
COSHH
(CIEH Level 2, principles of)
Health & Safety in the
Workplace (Level 2)
Manual Handling (CIEH Level 2)

NVQ 1 in Housekeeping

RECEPTIONISTS:

First aid at work (4-day course)

SUPERVISORY:

Supervising safely (IOSH)
             KENT HOSPITALITY STAFF TRAINING RECORDS


Name:                               Department:

Course Name:                        Date:   Comments:

Supervising staff
SUPERVISORS &
MANAGERS:
Appraisal

Craft/PTC
                                            For all non-Tanglewood managers and
Emergency Fire Response
                                            supervisors
Risk Assessment (Basic)                     “”

Supervising Food Safety (Level 3)           “”

MANAGERS:

Discipline & Grievance

Managing Safely (IOSH)

Recruitment Interviews