CATERING MENUS by O66fE6

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									          CATERING MENUS


               BREAKFAST BUFFETS
                      Minimum of 25 People


                      Express Buffet
                  Chilled Breakfast Juices
                (Orange, Grapefruit, Apple)
             Sliced Fruit and Seasonal Berries
                 Fruit Yogurt and Granola
   Freshly Baked Breakfast Breads, Pastries and Muffins
                 Bagels and Cream Cheese
         Assorted Cereals with Skim and 2% Milk
            Regular and Decaffeinated Coffee
                   Assorted Herbal Teas




                 All-American Breakfast
                  Chilled Breakfast Juices
                (Orange, Grapefruit, Apple)
             Sliced Fruit and Seasonal Berries
                 Fruit Yogurt and Granola
               Scrambled Eggs with Chives
     Cinnamon Raisin French toast with Maple Syrup
     Apple Wood Smoked Bacon and Country Sausage
      Country Style Potatoes with Peppers and Onions
         Assorted Cereals with Skim and 2% Milk
            Regular and Decaffeinated Coffee
                   Assorted Herbal Teas




All Prices Subject to 20% Service Charge and Applicable Sales Tax
 Prices and Menu Selections are Subject to Change without Notice
                         Enhancements to your Breakfast Buffet:

                                 Breakfast Burrito
               Ham, Egg and Cheddar Cheese wrapped into a Flour Tortilla.
                      Served with Pico de Gallo and Sour Cream


                                Croissant Sandwich
        Black Oak Ham, Scrambled Eggs and Cheddar Cheese on a Grilled Croissant


                                 Biscuit Sandwich
          Sausage, Egg and American cheese on a homemade Buttermilk Biscuit


                                    Bagel & Lox
House Cured Bourbon-Dill Grav Lax with Sliced Bagel, Cream Cheese, Caper, Tomatoes, Red
                                Onion and Diced Eggs




   A Chef’s Station can be added to your buffet for an additional charge of $100 per Chef


                                   Omelet Station
                         Your favorite omelets made to order!
         (Ham, Bacon, Sausage, Peppers, Onions, Tomatoes, Cheese, Egg Beaters)


                                     Waffle Station
   Waffles cooked to order with Fresh Berries, Whipped Cream, Pecans and Maple Syrup




                All Prices Subject to 20% Service Charge and Applicable Sales Tax
                 Prices and Menu Selections are Subject to Change without Notice
                        PLATED BREAKFASTS
                  All Plated Breakfasts include the following:
               Basket of Freshly Baked Biscuits with Apple Butter

            Regular and Decaffeinated Coffee, Assorted Herbal Teas


                             Scrambled Eggs
Scrambled Eggs with chives, Country Style Potatoes with Peppers and Onions
       Apple wood Smoked Bacon, Country Sausage or Grilled Ham
                              Fried Apples


                             Eggs Benedict
     Toasted English Muffins, Canadian bacon and Hollandaise sauce,
                Tomato Provencal and Asparagus Spears


                            Quiche Lorraine
 Bacon and Gruyere cheese filled into a flakey crust and baked to perfection
               Served with Fresh Sliced Fruit and Berries


                             Corned Beef Hash
                     Corned Beef Hash with Poached Egg


                              French toast
              Grande Marnier Batter infused French Baguette
            Served with Fresh Berries and Orange Maple Syrup


                      Egg Beaters available upon request



                 Enhance any Breakfast with the Following:
                                  Fruit Cup
                                Orange Juice
                 Basket of Fresh Baked Pastries and Muffins



        All Prices Subject to 20% Service Charge and Applicable Sales Tax
         Prices and Menu Selections are Subject to Change without Notice
                                    BRUNCH BUFFET
                                       Minimum of 25 People

                                Personalize your Sunday Brunch
           Create Your Own Brunch with the Catering Department and the Executive Chef
                             Pricing will vary upon Buffet Choices

                                      COLD SELECTIONS
                    Freshly Baked Breakfast Breads, Pastries and Muffins

Homemade Maple Bourbon Grave Lox served with Cream Cheese, Diced Bermuda Onions, Hard
                   Boiled Egg Whites and Yolk, Capers and Bagels

                       Shrimp Cocktail with Cocktail and Louis Sauces

                  Fresh Sliced Fruit Display with Passion Fruit Yogurt Dip

                         Imported Cheese Display with Fresh Baguette

 Assorted Baby Field Greens with Blue Cheese Dressing and Raspberry, Balsamic Vinaigrettes

                                       HOT SELECTIONS

                             Eggs Benedict with Hollandaise Sauce

                                         Corned Beef Hash

                                         Lyonnais Potatoes

                        Apple Wood Smoked Bacon and Sausage Links

                              Cheese Blintz with Cherry Compote

           Carved Sirloin of Beef with Creamed Horseradish and Béarnaise Sauce

                             Made to Order Omelets and Eggs
Bacon, Sausage, Ham, Bell Peppers, Cheddar Cheese, Onion, Tomatoes, Salsa, Sour Cream, Egg
                                  Whites and Egg Beaters

                                 Belgium Waffle Station
    Cooked to Order Waffles with Fresh Berries, Whipped Cream, Pecans and Maple Syrup


                   Regular and Decaffeinated Coffee, Assorted Herbal Teas
                   Orange, Grapefruit, Apple, Tomato and Cranberry Juices



                 All Prices Subject to 20% Service Charge and Applicable Sales Tax
                  Prices and Menu Selections are Subject to Change without Notice
                        SPECIALTY BREAK SELECTIONS



Assorted Columbia Club Cookies


Assorted Pastries and Muffins


Chocolate Dipped Strawberries


Whole Fresh Fruit


Fruit Yogurt and Granola


Pretzels


Popcorn


Fancy Mixed Nuts


Trail Mix


Snack Mix


Soft Drinks


Bottled Water




                    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                     Prices and Menu Selections are Subject to Change without Notice
                EXECUTIVE MEETING PACKAGE

                      Our Executive Meeting Package Includes:
                         Regular and Decaffeinated Coffee
                                Iced Tea and Water


                               Morning Break
                            Chilled Breakfast Juices
                    Assorted Muffins, Croissants and Pastries
                             Assorted Fruit Yogurts

                                Mid Morning Break
                                   Granola Bars
                                 Fresh Whole Fruit

                               Afternoon Break
                 Selection of Homemade Cookies and Brownies
                                   Trail Mix



                             AFTERNOON TEA

                           Breads: Scones & Croissants
                          (Warmed & served in a basket)

           Condiments: Clotted Cream, Lemon Curd, Apricot Jam,
          Raspberry Jam, Whipped Butter (plain & orange), & Honey

                  Tea Sandwiches: (served plated style)
         Cucumber & Mint, Smoked Salmon, Chicken Salad, & Walnut

                              Sweets: (choose four)
Sugar Cookies, Mexican Wedding Cakes, Coconut Macaroons, Lavender Cookies,
  Pecan Shortbread Cookies, Hazelnut Cream Tuiles, Lemon Poppy Seed Cakes
Cream Puffs, Fruit Tartlets, Chocolate Frangipane Cakes, Raspberry Curd Tartlets

                              Tea: Columbia Club Tea




          All Prices Subject to 20% Service Charge and Applicable Sales Tax
           Prices and Menu Selections are Subject to Change without Notice
                                  LUNCH MENUS

                                All Lunch Entrees Include:
               Choice of Soup of the Day, Caesar Salad or Baby Field Greens
                                  Fresh Vegetable Medley
                             Freshly Baked Rolls and Butter
                                    One Dessert Choice
                               Coffee, Iced Tea and Water

                        PLATED 3 COURSE LUNCH
                                Beef Tenderloin
             Buttermilk Whipped Potatoes and Cognac Peppercorn Sauce


                                  New York Strip Steak
   Grilled Strip Loin of beef served with Parmesan Risotto and Wild Mushroom Stew


                                     Meatloaf
        Veal Meatloaf served with Red Wine Demi Glaze, Roasted Shallots and
                   Truffle infused Whipped Yukon Gold Potatoes


                                       Salmon
    Pan Seared Salmon Filet served with Herb Couscous and Tarragon Beurre Blanc


                                   Mahi-Mahi
              Pan Seared Mahi with Tomato Caper Relish and Rice Pilaf


                                Parmesan Chicken
Parmesan Crusted Chicken Breast served with Festival Rice Pilaf and Lemon Caper Sauce


                               Honey Dijon Chicken
                  Honey Dijon marinated Grilled Chicken Breast with
                      Mashed Red Creamers and Rosemary Jus




              All Prices Subject to 20% Service Charge and Applicable Sales Tax
               Prices and Menu Selections are Subject to Change without Notice
                                      Penne Pasta
  Penne Pasta, Asparagus, Button Mushrooms, Sun-dried Tomatoes and Artichokes tossed with
                            White Wine, and Garlic Chicken Broth
                                      Grilled Chicken
                                      Sautéed Shrimp


                                     DESSERT SELECTIONS
                                 Select one to accompany your entrée

                              Carrot Cake with Pineapple Anglaise
                            Banana, Coconut, or Chocolate Cream Pie
                         New York Style Cheesecake with Seasonal Berries
                          Chocolate Mousse Parfait with Seasonal Berries
                                      Almond Cream Cake
                                           Tiramisu
                                    Chocolate Flourless Cake
                          Drunken Seasonal Fruits with Whipped Cream
                                      Lemon Chiffon Cake




                          LUNCH UPGRADE OPTIONS
                                   Limited to parties 25 people or more

Specialty Soups:

       Wild Mushroom Bisque w/Boursin Whipped Cream
       Lobster Bisque
       Baked French Onion Soup w/Gruyere Croutons

Specialty Salads:

       Artisan Mixed Greens in Cucumber Ring with Dried Cranberries, Apricots, Candied
        Walnuts Champagne Truffle Vinaigrette
       Sliced Tomato and Buffalo Mozzarella with Basil and Balsamic Reduction
       Romaine wedge with shaved Asia go, Crostini, Anchovy and drizzled with Garlic
        Parmesan Caesar dressing




                    All Prices Subject to 20% Service Charge and Applicable Sales Tax
                     Prices and Menu Selections are Subject to Change without Notice
                   PLATED CHILLED 2 COURSE LUNCH
                                     All Chilled 2 Course Lunches Include:
                                              One Dessert
                                      Coffee, Iced Tea and Water

                                             SALADS
                              Grilled Chicken Caesar Salad
    Romaine Lettuce tossed with Caesar dressing, Parmesan Cheese, and Focaccia Croutons
                         Topped with warm Grilled Chicken Breast


                                       Seafood Cobb
   Shrimp, Scallops, Smoked Salmon, Lump Crabmeat, Avocado, Blue Cheese and Tomatoes
                 nestled over Mixed Greens and served with Sherry Vinaigrette


                                        Spinach Salad
Baby Spinach topped with a Sliced Flat Iron Steak, Roasted Red Peppers, Red Onions, Pine Nuts,
     Blue Cheese Crumbles, Mandarin Oranges and served with Balsamic Maple dressing


                                     Trio Salad Plate
                Tuna, Chicken and Egg Salad served with Tomato Floral Salad,
                             Assorted Olives and Sweet Pickles


                                       Fresh Fruit Plate
  Sliced Fresh Seasonal Fruit and Berries, Freshly baked Banana Nut Bread, Choice of Tuna or
                     Chicken Salads, Cottage Cheese or Raspberry Sorbet


                                     DESSERT SELECTIONS

                            Carrot Cake with Pineapple Anglaise
                          Banana, Coconut or Chocolate Cream Pie
                       New York Style Cheesecake with Seasonal Berries
                        Chocolate Mousse Parfait with Seasonal Berries
                                    Almond Cream Cake
                                  Chocolate Flourless Cake
                        Drunken Seasonal Fruits with Whipped Cream
                                    Lemon Chiffon Cake




                  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                   Prices and Menu Selections are Subject to Change without Notice
                  PLATED SANDWICHES & WRAPS
                                All Chilled Lunches Include:
                                 Home-made Potato Chips
                                Coffee, Iced Tea and Water


                       Traditional Columbia Club Wrap
Smoked Turkey, Bacon, Swiss cheese, Lettuce and Tomato wrapped into an Herb Tortilla


                                       Club Trio
                      Half of the Traditional Columbia Club Wrap
                        House Salad with Balsamic Vinaigrette


                            Chicken Salad Sandwich
            White Wine Poached Chicken Salad with Tarragon and Grapes
                          Served on a Grilled Croissant


                     Roast Beef and Jack Cheese Banquette
               Creamy Horseradish Mayonnaise and Crisp Onion Rings


                               Build your Own Deli
             Sliced Ham, Turkey, Roast Beef, American & Swiss cheeses
                  With Lettuce, Sliced Tomatoes, Onion and Pickle



                                DESSERT SELECTIONS

                       Carrot Cake with Pineapple Anglaise
                     Banana, Coconut or Chocolate Cream Pie
                  New York Style Cheesecake with Seasonal Berries
                   Chocolate Mousse Parfait with Seasonal Berries
                               Almond Cream Cake
                             Chocolate Flourless Cake
                   Drunken Seasonal Fruits with Whipped Cream
                               Lemon Chiffon Cake




             All Prices Subject to 20% Service Charge and Applicable Sales Tax
              Prices and Menu Selections are Subject to Change without Notice
                                 LUNCH BUFFETS
                                    Minimum of 25 People

                                  All Lunch Buffets Include:
                               Regular and Decaffeinated Coffee
                                      Iced Tea and Water




                                 Executive Lunch Buffet
                                     Soup of the Day
                             Sliced Fresh Fruit and Berries
                         Mixed Greens with Choice of Dressings
                                Homemade Potato Salad
      Ratatouille Pasta Salad with Red Wine Vinegar and Extra Virgin Olive Oil
          Platter of Sliced Turkey Breast, Roast Beef, Salami, Smoked Ham,
              American, Swiss, Pepper Jack and Smoked Gouda Cheeses
(Condiments include: Lettuce, Tomatoes, Sliced Sweet Onions, Kosher Dill Pickles, Dijon
                     Mustard, Mayonnaise and Horseradish Cream)
                          Basket of fresh baked assorted breads
               Selection of home baked cookies, double fudge brownies



                                       Italian Buffet
                                    Minestrone soup
    Romaine Lettuce with Parmesan Cheese, Focaccia Croutons and Caesar Dressing
                     Tossed field greens with assorted dressings
               Lasagna with spinach, ricotta cheese and Italian sausage
                           Roasted chicken breast Marsala
               Fettuccini Alfredo with pesto tossed julienne vegetables
                            Italian style vegetable medley
                                   Italian breadsticks
                Cannoli with mixed fresh berries and whipped cream




              All Prices Subject to 20% Service Charge and Applicable Sales Tax
               Prices and Menu Selections are Subject to Change without Notice
                           Down South Buffet
                        Southern Bean Soup
                       Black Eyed Pea Salad
           Tossed Field Greens with Assorted Dressings
                    Country Style Potato Salad
                      Southern Fried Chicken
          Meatloaf with Mushroom Gravy and Crisp Onions
                        Country Green Beans
                    Buttermilk Mashed Potatoes
                Cornbread and Biscuits with Honey
                          Red Velvet Cake




                            Heartland Buffet
                         Soup of the Day
            Mixed Green Salad with assorted Dressings
Chopped Romaine with Caesar Dressing, Croutons and Parmesan Cheese
            Sliced Fruit Display with Seasonal Berries
                Hickory Shagbark Glaze Chicken
        Cornbread Stuffed Pork Loin with Apple Jack Sauce
                     Fresh Vegetable Medley
                          Corn Casserole
                     Indiana Sugar Cream Pie
                    Homemade Apple Strudel
                          Fried Biscuits
                      Baked Rolls and Butter




     All Prices Subject to 20% Service Charge and Applicable Sales Tax
      Prices and Menu Selections are Subject to Change without Notice
                            BOX LUNCHES
                         All Box Lunches Include:
             Seasonal Whole Fruit, Creamy Coleslaw, Potato Chips
                           Choice of One Dessert



                            Sandwich Selections

                             (Please Choose One)

      ▪ Roast Beef and Boursin Cheese Wrapped into an herb tortilla

          ▪ Smoked Turkey, Swiss cheese and Tomato on Wheat

                 Black Oak Ham, Cheddar Cheese on Rye Bread

▪ Chicken Salad Veronique with Toasted Almonds and Grapes on a Croissant


                        DESSERT SELECTIONS

                              (Please choose one)

                            Chocolate Chip Cookie
                            Oatmeal Raisin Cookie
                               Fudge Brownie




       All Prices Subject to 20% Service Charge and Applicable Sales Tax
        Prices and Menu Selections are Subject to Change without Notice
                                 DINNER MENUS

                                       STARTERS
                                   (NO SUBSTITUTIONS)

                            Wild Mushroom Bisque en Croute


                    Red Pepper Shrimp Bisque with Sabula Cream


                     Roasted Corn Chowder with Grilled Chicken


          Crab Cake with Roasted Red Peppers Slaw and Remoulade Sauce


Charred Beef Carpaccio with Grilled Asian Pears, Baby Arugula and Pickled Lemon Oil


          Blackened Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi




                       SPECIALTY UP-GRADE SALADS

Pear and Goat Cheese Salad with Micro Greens, Toasted Walnuts and Port Wine Syrup


     Hearts of Butter Lettuce with Stilton, Pecans and Tomato Sherry Vinaigrette


   Baby Red Romaine Caesar Salad with Crisp Pancetta, Shaved Asiago and Herbed
                                   Croutons




             All Prices Subject to 20% Service Charge and Applicable Sales Tax
              Prices and Menu Selections are Subject to Change without Notice
                     PLATED DINNER
                    All Dinner Entrées Include:
                      Baby Field Green Salad
                    Chef’s Seasonal Vegetables
                  Freshly Baked Rolls and Butter
                        One Dessert Choice
       Regular and Decaffeinated Coffee, Iced Tea and Water



                     Grilled Filet Mignon
Center Cut Filet Mignon served with Pancetta Potato Hash Cake,
                     And Béarnaise Sauce


               Seared New York Strip Steak
         Wild Mushroom Ragout and Parmesan Risotto


                  Slow-Roasted Prime Rib
   Baked Potato, Vegetable and Creamed Horseradish Sauce


            Grilled Colorado Lamb Loin Chops
     Goat Cheese and Aged Balsamic Reduction, Whipped
                    Yukon Gold Potatoes


                       Pork Chop
  Double Cut Apple-Cornbread Stuffed Pork Chop, Calvados
               Demi Glace, Creamy Polenta


                  Roasted Young Chicken
       French Cut Chicken Breast served with Rosemary
                 Lentil Pilaf and Natural Jus


               Roasted Stuffed Chicken Breast
         Stuffed with Wild Mushrooms, Spinach, Bacon
                      And Boursin Cheese




  All Prices Subject to 20% Service Charge and Applicable Sales Tax
   Prices and Menu Selections are Subject to Change without Notice
                        Crab Stuffed Sole
           Saffron Cream Sauce, Rice Pilaf and Vegetable


                       BBQ Salmon Filet
            Served on Whipped Potatoes and Scallion Oil




            COMBINATION SELECTIONS

                   All Combination Entrées Include:
          Baby Field Green Salad, Chef’s Seasonal Vegetables
                    Freshly Baked Rolls and Butter
                         One Dessert Choice
         Regular and Decaffeinated Coffee, Iced Tea and Water


               6 oz Grilled Filet and 4 oz Lobster Tail
                Portobello Mushrooms and Asparagus


             Filet of Beef and Crab Stuffed Shrimp
Whipped Potatoes, Vegetables, Honey Red and Saffron Cream Sauces


       8 oz Grilled New York Steak with Sautéed Shrimp
                   Buttermilk Whipped Potatoes
            Roasted Mushrooms and Red Wine Sauce


          Grilled Chicken Breast & Pan Seared Salmon
           Pineapple Relish, Rice Pilaf and Vegetables




    All Prices Subject to 20% Service Charge and Applicable Sales Tax
     Prices and Menu Selections are Subject to Change without Notice
             VEGETARIAN PLATED DINNERS

                      All Vegetarian Dinner Entrées Include:
                            Baby Field Green Salad
                        Freshly Baked Rolls and Butter
                             Choice of one Dessert
             Regular and Decaffeinated Coffee, Iced Tea and Water


                            Pasta Primavera
     Penne Pasta with Broccoli, Cauliflower, Asparagus and Mushrooms
                         Tossed in Marinara Sauce


                           Vegetable Napoleon
        Grilled Marinated Portobello Mushrooms, Zucchini, Squash
Sweet Onion Marmalade and Roasted Roma Tomatoes and Tomato Basil Sauce



                         DESSERT SELECTIONS

                  Carrot Cake with Pineapple Anglaise
                Banana, Coconut, or Chocolate Cream Pie
             New York Style Cheesecake with Seasonal Berries
              Chocolate Mousse Parfait with Seasonal Berries
                          Almond Cream Cake
                               Tiramisu
                        Chocolate Flourless Cake
              Drunken Seasonal Fruits with Whipped Cream
                             Lemon Chiffon Cake




        All Prices Subject to 20% Service Charge and Applicable Sales Tax
         Prices and Menu Selections are Subject to Change without Notice
                 DINNER BUFFETS
                      Minimum of 25 people

                  All Dinner Buffets Include:
     Regular and Decaffeinated Coffee, Iced Tea and Water


                     South of the Border
                 Chicken Tortilla Soup
                         Ceviche
      Mixed Green Salad with Cilantro Lime Dressing
                Chicken and Beef Fajitas
                   Cheese Enchiladas
             Ancho Glazed Barbecue Brisket
                       Spanish rice
                   Frijoles a la Charra
           Red, White and Blue Tortilla Chips
         Guacamole, Pico de Gallo, Sour Cream
                 Flour & Corn Tortilla
                           Flan
                         Churros




                              Italian
                     Minestrone Soup
                       Caesar Salad
                       Caprice Salad
                    Antipasto Display
Roast Beef Strip Loin with Gorgonzola, Peppers and Herbs
              Chicken Scaloppini Parmesan
                  Stuffed Shrimp Scampi
   Wild Mushroom Ravioli with Maderia Demi Glaze
      Garlic Cheese Bread and Rosemary Focaccia
                   Cannoli & Tiramisu




All Prices Subject to 20% Service Charge and Applicable Sales Tax
 Prices and Menu Selections are Subject to Change without Notice
                              Asian
                     Hot and Sour Soup
  Glass Noodle and Vegetable Salad with Peanut Dressing
Assorted Sushi & California Rolls with Wasabi and Soy Sauce
 Thai Shrimp Salad with Mango, Cilantro & Green Peppers
               Stir Fry Vegetables with Beef
               Sweet Chili Glazed Pork Ribs
                     Vegetable Egg rolls
                         Chicken Sate
                    Stir Fried Vegetables
                    Vegetable Fried Rice
              Mango, Pineapple Rice Pudding
                        Coconut Cake



                              Midwest
                    Indiana Corn Chowder
          Mixed Field Greens with Assorted Dressings
                  Fresh Fruit Salad with Honey Yogurt
                   Shagbark Baked Chicken
              St. Midwest Louis BBQ Pork Ribs
                All Natural Prime Rib of Beef
                  Country Mashed Potatoes
                         Corn Soufflé
                   Michigan Blueberry Pie
               Fried Biscuits with Apple Butter




 All Prices Subject to 20% Service Charge and Applicable Sales Tax
  Prices and Menu Selections are Subject to Change without Notice
                          CHEF’S STATION MENU
                                  Minimum of 25 People


                      A Chef’s Station can be added to your buffet.




                             Mushroom Specialty Station
Crisp Pastries filled with Forest Mushrooms, Rosemary-Brandy Cream and Asparagus


                           Black Oak Smoked Ham
                   Honey Mustard, Mini Gherkins and Demi Buns


                                 Beef Tenderloin
             Natural Jus, Grainy Mustard, Mayonnaise and Demi Buns


                               Shagbark Glazed Turkey
                                Cranberry Orange Relish


                               Prime Rib of Beef
                         Rubbed with Garlic and Herbs
            Served with Sour Cream Horseradish Sauce and Mini Rolls


                                   Leg of Lamb
                   Roasted Garlic and Pine Nut Pesto, Natural Jus
                         Grilled Pita and Focaccia Breads




            All Prices Subject to 20% Service Charge and Applicable Sales Tax
             Prices and Menu Selections are Subject to Change without Notice
                              HORS D’OEUVRES MENU


HOT SELECTIONS

Spinach and Feta Cheese Turnover
Beggar’s Pouch of Wild Mushrooms
Crisp Vegetable Egg Rolls with Sweet and Sour Sauce
Chicken and Pineapple Brochettes
Chicken Sate with Peanut Sauce
Smoked Chicken Quesadilla
Mini Reuben Open-Faced Sandwich
Spicy Pork Won Tons with Asian Dressing
Mushroom Casino
Quiche Lorraine
Beef Empanada
Caramelized Onion Tartlet
Bacon-wrapped Scallops with Scallion Dipping Sauce
Saltimbocca, Sautéed Roulades of Veal and Prosciutto
Asparagus & Filo Bundles
Crabmeat-filled Mushroom Caps
Coconut Shrimp with Orange Curry Butter
Swedish Meatballs
Honey Glazed Bacon Wrapped Dates
Pan Seared Crab Cakes with Lemon Aioli and American Caviar
Basil Stuffed Apple Wood Bacon Rapped Shrimp
Seared Sea Scallops with Champagne Caviar Zabaglione




                  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                   Prices and Menu Selections are Subject to Change without Notice
CHILLED SELECTIONS

Strawberries and Brie on French Baguette
Curry Chicken Salad on Wonton Crisps
Grilled Eggplant Roulade with Goat Cheese and Sun-dried Tomatoes
Hummus on Pita Chip, Olive Tapenade
Cucumber Cup Filled with Feta Cheese and Onion Marmalade
Genoa Salami Coronets with Boursin Cheese
Prosciutto Wrapped Fig with Cranberry relish and cream cheese
Avocado with Strawberry cream cheese
Assorted Bruschetta
Roasted Red Bliss Potatoes with Sour Cream and American Caviar
Smoked Salmon Roulade on Rye Toast
Garlic shrimp salad in Filo Tartlets
Charred Beef Carpaccio, Dijon and Scallion Remoulade
Smoked Chicken with Peach Aioli in Filo Tartlet
Iced Jumbo Gulf Shrimp with Cocktail Sauce
Deviled Crabmeat Salad in Filo Pastry
Fresh Oysters on the Half Shell with Black Pepper Mignonette
Assorted Sushi and Sashimi
Italian Skewers with Mozzarella, Salami, Olives & Grape Tomatoes




                   All Prices Subject to 20% Service Charge and Applicable Sales Tax
                    Prices and Menu Selections are Subject to Change without Notice
SPECIALTY HORS D’OEUVRES SELECTIONS


Seasonal Tropical Fruit and Berries with Assorted Yogurt


Domestic Cheese Display w/Grapes and Assorted Crackers


Assorted Crudités with Blue Cheese, Ranch or Spinach Dip


Imported and Domestic Cheese Display w/Berries and Assorted Crackers


Chocolate Fondue with Fresh Fruit, Pound Cake and Marshmallows


Premium Cheese Display with Imported and Domestic Cheeses, Marinated
Olives, Country Pate w/Berries and Assorted Crackers


Smoked Salmon Bacon with Traditional Condiments and Breads


Chef’s Selection of Antipasto and Regional Specialties


Seafood Bar with Fresh Oysters, Jumbo Shrimp, Crab Claws
Lemons and Mignonette, Cocktail and Louis Sauce


Baked Brie in Savory Pastry topped with Roasted Almonds and Sugar
Glazed Grapes (min 20 people)
Serves 25-30 People
Serves 75-80 People




                  All Prices Subject to 20% Service Charge and Applicable Sales Tax
                   Prices and Menu Selections are Subject to Change without Notice
                BANQUET BEVERAGE SERVICE

                          HOST BAR SERVICE
  Please Choose Call, Premium or Top Shelf Brand Liquors to Stock Your Bar.
        Choose the Type of Wine You Would Like Stocked on Your Bar.
 Both Imported and Domestic Beer will be Stocked Unless Otherwise Specified.


                           CALL BRAND LIQUOR
    Smirnoff, Bacardi Silver, Jim Beam, Beefeater, J&B and Canadian Club


                       PREMIUM BRAND LIQUOR
        Stolichnaya Vodka, Bacardi Gold Reserve, Tanqueray, Maker’s Mark,
                            Dewar’s and Seagram’s VO


                      TOP SHELF BRAND LIQUOR
           Grey Goose, Bacardi Black, Tanqueray 10, Woodford Reserve,
                          Glenlevit 12 and Crown Royal


                                     CORDIALS


                                         WINE


                             DOMESTIC BEER
Budweiser, Bud Light, Coors Light, Miller Light, O’Doul’s Amber (non-alcoholic)



                             IMPORTED BEER
                 Amstel Light, Heineken, Corona and Guinness




          All Prices Subject to 20% Service Charge and Applicable Sales Tax
           Prices and Menu Selections are Subject to Change without Notice
              CASH BAR SERVICE
  Cash Bars will be stocked with Premium Brand Liquors




               ASSORTED BEVERAGES


                      Assorted Soft Drinks



                       Still Bottled Water



                    Bottled Mineral Water



                           Fruit Punch



                       Champagne Punch




All Prices Subject to 20% Service Charge and Applicable Sales Tax
 Prices and Menu Selections are Subject to Change without Notice
      CHAMPAGNE AND WINE
                *Vintages are subject to availability


      Cabernet Sauvignon and Relevant Blends

      Robert Craig “Affinity”, Napa 2006
      Duck horn Vineyards “Decoy”, Napa 2007
      B.R. Cohn, “Silver Label”, Sonoma 2006
      Steltzner, Stags Leap District, 2007
      Louis M. Martini, Sonoma 2008
      Terra Andina, Chile, 2008
      Silverado Vineyards, Napa 2005
      Staglin Family Vineyard, Rutherford Napa 2006
      Stag’s Leap, Napa 2006
      Heitz Cellars, Napa 2005
      Robert Sinskey “Vandall Vineyard”, Napa 2004
      Silver Oak, Napa Valley 2004

      Merlot

      Clos Pegase, Napa 2008
      Gundlach Bundschu, Sonoma 2004
      B. R. Cohn, Sonoma 2006
      Grgich Hills, Napa 2003
      Duckhorn, Napa 2005
      North Star, Washington 2007
      Red Rock, Central Coast 2008
      Twomey, Napa Valley 2005

      Pinot Noir

      Domaine Carneros, Napa 2006
      Erath, Oregon 2007
      Louis Latour, France 2007
      The Crossings, Marlborough, New Zealand 2008
      Benton Lane, Willamette Valley, Oregon 2007
      Domaine Drouhin, Willamette Valley, Oregon 2007
      Eagles Trace “Valhalla Vineyard”, Napa 2005




All Prices Subject to 20% Service Charge and Applicable Sales Tax
 Prices and Menu Selections are Subject to Change without Notice
      Zinfandel

      Di Arie, Sierra Foothills, California 2007
      Steele “Pacini Vineyard”, Napa 2006
      Heitz Cellars, Napa 2005
      Paul Dolan Vineyards, Mendocino & Amador 2007
      Ridge, “Pagani Ranch”, California 2007
      Rosenblum Cellars, Paso Robles 2007



      Red Varietals of Interest

      Navarro Correas, Malbec, Argentina 2007
      Penfolds Bin 128, Shiraz, Australia 2008
      Chappellet, Meritage, Napa 2007
      Chateau Haut Selve, Graves 2003
      Poggio Amorelli, Chianti Classico 2006
      Chateau Mont-Redon, Chateauneuf du Pape 2004
      Carmen Reserve, Carmenere/Cabernet Sauvignon 2006
      Craggy Range, Bordeaux Blend, New Zealand 2006


      Champagne and Sparkling Wine

      Domaine Chandon “Blanc de Noirs”, California
      Mumm “Cordon Rouge” Brut, Reims, France
      Moet “White Star” Extra Dry, Epernay, France
      Veuve Clicquot “Yellow Label”, Reims, France
      Perrier Jouet, Epernay, France 1999
      Tattinger Cuvee Prestige Brut, Reims, France

      Chardonnay

      Far Niente, Napa 2008
      Ramey “Hyde Vineyard”, Napa 2006
      Steele “California Cuvee”, Sonoma 2007
      Bernardus, Monterey County 2006
      Frei Brothers “Reserve”, Russian River 2008
      B.R. Cohn “Joseph Herman Vineyard”, Carneros 2008
      A to Z, Oregon 2007
      Stag’s Leap, Napa 2008
      Sonoma Cutrer, “Russian River Branches” 2008
      Concha Y Toro Marques, Chile 2006




All Prices Subject to 20% Service Charge and Applicable Sales Tax
 Prices and Menu Selections are Subject to Change without Notice
      Sauvignon and Fume Blanc

      Whitehaven, Sauvignon Blanc, Marlborough 2008
      Dry Creek Vineyard, Fume Blanc, Sonoma 2008
      Mudhouse, Sauvignon Blanc, New Zealand 2009
      Robert Mondavi, Fume Blanc, Napa 2007


      White Varietals of Interest

      Conundrum, Napa 2008
      King Estate “Reserve”, Pinot Gris, Oregon 2008
      Seven Hills, Riesling, Columbia Valley 2008
      Santa Margherita, Pinot Grigio, Italy 2008
      Ecco Domani, Pinot Grigio, Italy 2009
      Martin Cõdax, Albarino, Spain 2008
      Schmitt Sohne, Piesporter Michelsberg, Germany 2006




All Prices Subject to 20% Service Charge and Applicable Sales Tax
 Prices and Menu Selections are Subject to Change without Notice
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            Prices and Menu Selections are Subject to Change without Notice

								
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